arrow_upward

Real - Mac'Ma - 350 g

Real - Mac'Ma - 350 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 0850697002722 (EAN / EAN-13) 850697002722 (UPC / UPC-A)

Common name: Surtido de galletas

Quantity: 350 g

Packaging: es:Caja de cartón

Brands: Mac'Ma

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits

Labels, certifications, awards: fr:Entrepreneurs + Engagés, es:KMD México, es:Manten limpia tu ciudad, es:Reciclable

Origin of ingredients: es:Ciudad de México

Manufacturing or processing places: México

Stores: Wal-Mart

Countries where sold: Mexico

Matching with your preferences

Health

Ingredients

  • icon

    231 ingredients


    Spanish: Gofrenata: Relleno (60%) (grasa vegetal hidrogenada, leche entera en polvo, azucar, maltodextrina, saborizante artificial, sal, yodada y antioxidantes (BHA, BHT), Galleta (40%) (Harina de trigo, aceite vegetal, lecitina de soya, bicarbonato de amonio, sal yodada bicarbonato de sodio, colorantes artificiales: tartrazina (amarillo 5) (harina de trigo, azúcar, grasa vegetal hidrogenada, leche descremada en polvo, cocoa en polvo, grasa láctea, huevo, maltodextrina, aceite vegetal, harina de soya, colorante artificial caramelo, bicarbonato de amonio, sal yodada, bicarbonato de sodio, fosfato monocálcico, colorantes artificiales: tartrazina (amarillo 5), Allura (rojo 40), Indigotina (azul 2), lecitina de soya, saborizante artificial, colorante artificial amarillo ocaso FCF (amarillo 6) y antioxidante (BHA, BHT), Galleta sabor Vainilla (42.5%) (harina de trigo, grasa vegetal hidrogenada, azúcar, leche descremada en polvo, maltodextrina, huevo, harina de soya, aceite vegetal, sal yodada, bicarbonato de amonio, bicarbonato de sodio, grasa láctea, fosfato monocálcico, lecitina de soya, saborizantes artficiales, colorantes artificiales: tartrazina (amarillo 5), amarllo ocaso FCF (amarillo 6) y antioxidante (BHA, BHT), Relleno (15%) (azúcar, grasa vegetal hidrogenada, leche entera en polvo, cacahuate, cocoa en polvo, saborizante artificial, sal yodada, y antioxidantes (BHA, BHT), Cobertura (azúcar). Barquillo: harina de trigo, azúcar, huevo, aceite vegetal, maltodextrina grasa láctea, leche descremada en polvo, sal yodada, bicarbonato de sodio, colorantes artificiales: tartrazina (amarillo 5), amarillo ocaso FCF (amarillo 6), saborizantes artificiales, fosfato monocálcico y antioxidantes (BHA y BHT). Cremet: harina de trigo, grasa vegetal hidrogenada azúcar, huevo, leche descremada en polvo, grasa láctea, saborizantes artificiales, mono y diglicéridos de ácidos grasos (emulsificante), sal yodada, bicarbonato de sodio y antioxidantes (BHA, BHT). Belite: Galleta sabor Vainilla (51%) (harina de trigo, grasa vegetal hidrogenada azúcar, huevo, grasa láctea, mono y diglicéridos de ácidos grasos (emulsificante), saborizantes artificiales, bicarbonato de amonio, bicarbonato de sodio, sal yodada, fosfato monocálcico y antioxidantes (BHA, BHT), Galleta sabor Chocolate (49%) (harina de trigo, grasa vegetal hidrogenada, azúcar, huevo, grasa láctea, cocoa en polvo, saborizantes artificiales, bicarbonato de amonio, bicarbonato de sodio, colorantes artificiales: tartrazina (amarillo 5), Allura (rojo 40), Indigotina (azul 2), sal yodada, fosfato monocálcico, mono y diglicéridos de ácidos grasos (emulsificante) y antioxidantes (BHA, BHT). Dulat: Galleta sabor Vainilla 51% (harina de trigo, grasa vegetal hidrogenada, azúcar, huevo grasa láctea, mono y diglicéridos de ácidos grasos (emulsificante), saborizantes artificiales, bicarbonato de amonio, bicarbonato de sodio, sal yodada, fosfato monocálcico y antioxidantes (BHA, BHT), Galleta sabor Chocolate (49%) (harina de trigo, grasa vegetal hidrogenada, azúcar huevo, grasa láctea, cocoa en polvo, saborizantes artificiales, bicarbonato de amonio, bicarbonato de sodio, colorantes artificiales: tartrazina (amarillo 5), Allura (rojo 40), Indigotina (azul 2), sal yodada, fosfato monocálcico, mono y diglicéridos de ácidos grasos (emulsificante) y antioxidantes (BHA, BHT), Copo de Nuez: Galleta (87.4%) (Harina de trigo, grasa vegetal hidrogenada, nuez, azúcar, grasa láctea, glucosa leche descremada en polvo, almidón de maiz, huevo, saborizantes artificiales, sal yodada, bicarbonato de sodio, fosfato monocálcico, bicarbonato de amonio y antioxidantes (BHA, BHT), cobertura (12.6%) (Azúcar).ES: Gofrenata: Relleno (60%) (grasa vegetal hidrogenada, leche entera en polvo, azúcar, maltodextrina, saborizante artificial, sal , amarillo ocaso FCF (amarillo 6). Petit: Galleta sabor Chocolate (42.5%)
    Allergens: Eggs, Gluten, Milk, Nuts, Peanuts, Soybeans, es:tartrazina
    Traces: Sulphur dioxide and sulphites, es:coco

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E110 - Sunset yellow FCF
    • Additive: E129 - Allura red ac
    • Additive: E132 - Indigotine
    • Additive: E322 - Lecithins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Hydrogenated fat

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E102 - Tartrazine


    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia
  • E110 - Sunset yellow FCF


    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia
  • E129 - Allura red ac


    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia
  • E132 - Indigotine


    Indigo carmine: Indigo carmine, or 5‚5′-indigodisulfonic acid sodium salt, is an organic salt derived from indigo by sulfonation, which renders the compound soluble in water. It is approved for use as a food colorant in the U.S and E.U., It has the E number E132. It is also a pH indicator.
    Source: Wikipedia
  • E320 - Butylated hydroxyanisole (bha)


    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    Source: Wikipedia
  • E321 - Butylated hydroxytoluene


    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E341 - Calcium phosphates


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E341i - Monocalcium phosphate


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia
  • E500ii - Sodium hydrogen carbonate


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia
  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E503ii - Ammonium hydrogen carbonate


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

  • icon

    May contain palm oil


    Ingredients that may contain palm oil: Hydrogenated vegetable fat, Vegetable oil, Hydrogenated vegetable fat, Milkfat, Vegetable oil, Hydrogenated vegetable fat, Vegetable oil, Milkfat, Hydrogenated vegetable fat, Vegetable oil, Milkfat, Milkfat, Hydrogenated vegetable fat, Milkfat, Hydrogenated vegetable fat, Hydrogenated vegetable fat, Milkfat, Hydrogenated vegetable fat, Milkfat, Hydrogenated vegetable fat
  • icon

    Non-vegan


    Non-vegan ingredients: Hydrogenated vegetable fat, Whole milk powder, Hydrogenated vegetable fat, Skimmed milk powder, Milkfat, Egg, Hydrogenated vegetable fat, Skimmed milk powder, Egg, Milkfat, Hydrogenated vegetable fat, Whole milk powder, Egg, Skimmed milk powder, Egg, Skimmed milk powder, Milkfat, Egg, Milkfat, Hydrogenated vegetable fat, Egg, Milkfat, Hydrogenated vegetable fat, Hydrogenated vegetable fat, Milkfat, Hydrogenated vegetable fat, Milkfat, Egg, Hydrogenated vegetable fat, Whole milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: es:gofrenata, es:yodada-y-antioxidantes, Biscuit, es:sal-yodada-bicarbonato-de-sodio, es:colorantes-artificiales, es:colorante-artificial-caramelo, es:colorantes-artificiales, es:allura, es:azul-2, es:colorante-artificial-amarillo-ocaso-fcf, es:galleta-sabor-vainilla, es:saborizantes-artficiales, es:colorantes-artificiales, es:amarllo-ocaso-fcf, es:cobertura, Wafer, es:maltodextrina-grasa-lactea, es:colorantes-artificiales, es:cremet, es:grasa-vegetal-hidrogenada-azucar, es:belite, es:galleta-sabor-vainilla, es:grasa-vegetal-hidrogenada-azucar, es:galleta-sabor-chocolate, es:colorantes-artificiales, es:allura, es:azul-2, es:dulat, es:galleta-sabor-vainilla, es:huevo-grasa-lactea, es:galleta-sabor-chocolate, es:azucar-huevo, es:colorantes-artificiales, es:allura, es:azul-2, es:copo-de-nuez, Biscuit, es:glucosa-leche-descremada-en-polvo, es:cobertura, es:es, es:gofrenata, es:petit, es:galleta-sabor-chocolate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Gofrenata (Relleno 60%, grasa vegetal hidrogenada), leche entera en polvo, azucar, maltodextrina, saborizante artificial, sal, yodada y antioxidantes (BHA, BHT), Galleta 40%, Harina de trigo, aceite vegetal, lecitina de soya, bicarbonato de amonio, sal yodada bicarbonato de sodio, colorantes artificiales (tartrazina (amarillo 5), harina de trigo), azúcar, grasa vegetal hidrogenada, leche descremada en polvo, cocoa en polvo, grasa láctea, huevo, maltodextrina, aceite vegetal, harina de soya, colorante artificial caramelo, bicarbonato de amonio, sal yodada, bicarbonato de sodio, fosfato monocálcico, colorantes artificiales (tartrazina (amarillo 5)), Allura (rojo 40), Indigotina (azul 2), lecitina de soya, saborizante artificial, colorante artificial amarillo ocaso FCF (amarillo 6), antioxidante (BHA, BHT), Galleta sabor Vainilla 42.5%, harina de trigo, grasa vegetal hidrogenada, azúcar, leche descremada en polvo, maltodextrina, huevo, harina de soya, aceite vegetal, sal yodada, bicarbonato de amonio, bicarbonato de sodio, grasa láctea, fosfato monocálcico, lecitina de soya, saborizantes artficiales, colorantes artificiales (tartrazina (amarillo 5)), amarllo ocaso FCF (amarillo 6), antioxidante (BHA, BHT), Relleno 15%, azúcar, grasa vegetal hidrogenada, leche entera en polvo, cacahuate, cocoa en polvo, saborizante artificial, sal yodada, y antioxidantes (BHA, BHT), Cobertura (azúcar), Barquillo (harina de trigo), azúcar, huevo, aceite vegetal, maltodextrina grasa láctea, leche descremada en polvo, sal yodada, bicarbonato de sodio, colorantes artificiales (tartrazina (amarillo 5)), amarillo ocaso FCF (amarillo 6), saborizantes artificiales, fosfato monocálcico, antioxidantes (BHA, BHT), Cremet (harina de trigo), grasa vegetal hidrogenada azúcar, huevo, leche descremada en polvo, grasa láctea, saborizantes artificiales, mono- y diglicéridos de ácidos grasos (emulsificante), sal yodada, bicarbonato de sodio, antioxidantes (BHA, BHT), Belite (Galleta sabor Vainilla 51%, harina de trigo), grasa vegetal hidrogenada azúcar, huevo, grasa láctea, mono- y diglicéridos de ácidos grasos (emulsificante), saborizantes artificiales, bicarbonato de amonio, bicarbonato de sodio, sal yodada, fosfato monocálcico, antioxidantes (BHA, BHT), Galleta sabor Chocolate 49%, harina de trigo, grasa vegetal hidrogenada, azúcar, huevo, grasa láctea, cocoa en polvo, saborizantes artificiales, bicarbonato de amonio, bicarbonato de sodio, colorantes artificiales (tartrazina (amarillo 5)), Allura (rojo 40), Indigotina (azul 2), sal yodada, fosfato monocálcico, mono- y diglicéridos de ácidos grasos (emulsificante), antioxidantes (BHA, BHT), Dulat (Galleta sabor Vainilla 51%, harina de trigo), grasa vegetal hidrogenada, azúcar, huevo grasa láctea, mono- y diglicéridos de ácidos grasos (emulsificante), saborizantes artificiales, bicarbonato de amonio, bicarbonato de sodio, sal yodada, fosfato monocálcico, antioxidantes (BHA, BHT), Galleta sabor Chocolate 49%, harina de trigo, grasa vegetal hidrogenada, azúcar huevo, grasa láctea, cocoa en polvo, saborizantes artificiales, bicarbonato de amonio, bicarbonato de sodio, colorantes artificiales (tartrazina (amarillo 5)), Allura (rojo 40), Indigotina (azul 2), sal yodada, fosfato monocálcico, mono- y diglicéridos de ácidos grasos (emulsificante), antioxidantes (BHA, BHT), Copo de Nuez (Galleta 87.4%, Harina de trigo), grasa vegetal hidrogenada, nuez, azúcar, grasa láctea, glucosa leche descremada en polvo, almidón de maiz, huevo, saborizantes artificiales, sal yodada, bicarbonato de sodio, fosfato monocálcico, bicarbonato de amonio, antioxidantes (BHA, BHT), cobertura 12.6% (Azúcar), ES (Gofrenata), Relleno 60%, grasa vegetal hidrogenada, leche entera en polvo, azúcar, maltodextrina, saborizante artificial, sal, amarillo ocaso FCF (amarillo 6), Petit (Galleta sabor Chocolate 42.5%)
    1. Gofrenata -> es:gofrenata
      1. Relleno -> en:filling - vegan: ignore - vegetarian: ignore - percent: 60
      2. grasa vegetal hidrogenada -> en:hydrogenated-vegetable-fat - vegan: no - vegetarian: maybe - from_palm_oil: maybe
    2. leche entera en polvo -> en:whole-milk-powder - vegan: no - vegetarian: yes
    3. azucar -> en:sugar - vegan: yes - vegetarian: yes
    4. maltodextrina -> en:maltodextrind - vegan: yes - vegetarian: yes
    5. saborizante artificial -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe
    6. sal -> en:salt - vegan: yes - vegetarian: yes
    7. yodada y antioxidantes -> es:yodada-y-antioxidantes
      1. BHA -> en:e320 - vegan: yes - vegetarian: yes
      2. BHT -> en:e321 - vegan: yes - vegetarian: yes
    8. Galleta -> en:biscuit - percent: 40
    9. Harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes
    10. aceite vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    11. lecitina de soya -> en:soya-lecithin - vegan: yes - vegetarian: yes
    12. bicarbonato de amonio -> en:e503ii - vegan: yes - vegetarian: yes
    13. sal yodada bicarbonato de sodio -> es:sal-yodada-bicarbonato-de-sodio
    14. colorantes artificiales -> es:colorantes-artificiales
      1. tartrazina -> en:e102 - vegan: yes - vegetarian: yes
        1. amarillo 5 -> en:e102 - vegan: yes - vegetarian: yes
      2. harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes
    15. azúcar -> en:sugar - vegan: yes - vegetarian: yes
    16. grasa vegetal hidrogenada -> en:hydrogenated-vegetable-fat - vegan: no - vegetarian: maybe - from_palm_oil: maybe
    17. leche descremada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
    18. cocoa en polvo -> en:cocoa-powder - vegan: yes - vegetarian: yes
    19. grasa láctea -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
    20. huevo -> en:egg - vegan: no - vegetarian: yes
    21. maltodextrina -> en:maltodextrind - vegan: yes - vegetarian: yes
    22. aceite vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    23. harina de soya -> en:soya-flour - vegan: yes - vegetarian: yes
    24. colorante artificial caramelo -> es:colorante-artificial-caramelo
    25. bicarbonato de amonio -> en:e503ii - vegan: yes - vegetarian: yes
    26. sal yodada -> en:iodised-salt - vegan: yes - vegetarian: yes
    27. bicarbonato de sodio -> en:e500ii - vegan: yes - vegetarian: yes
    28. fosfato monocálcico -> en:e341i - vegan: yes - vegetarian: yes
    29. colorantes artificiales -> es:colorantes-artificiales
      1. tartrazina -> en:e102 - vegan: yes - vegetarian: yes
        1. amarillo 5 -> en:e102 - vegan: yes - vegetarian: yes
    30. Allura -> es:allura
      1. rojo 40 -> en:e129 - vegan: yes - vegetarian: yes
    31. Indigotina -> en:e132 - vegan: yes - vegetarian: yes
      1. azul 2 -> es:azul-2
    32. lecitina de soya -> en:soya-lecithin - vegan: yes - vegetarian: yes
    33. saborizante artificial -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe
    34. colorante artificial amarillo ocaso FCF -> es:colorante-artificial-amarillo-ocaso-fcf
      1. amarillo 6 -> en:e110 - vegan: yes - vegetarian: yes
    35. antioxidante -> en:antioxidant
      1. BHA -> en:e320 - vegan: yes - vegetarian: yes
      2. BHT -> en:e321 - vegan: yes - vegetarian: yes
    36. Galleta sabor Vainilla -> es:galleta-sabor-vainilla - percent: 42.5
    37. harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes
    38. grasa vegetal hidrogenada -> en:hydrogenated-vegetable-fat - vegan: no - vegetarian: maybe - from_palm_oil: maybe
    39. azúcar -> en:sugar - vegan: yes - vegetarian: yes
    40. leche descremada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
    41. maltodextrina -> en:maltodextrind - vegan: yes - vegetarian: yes
    42. huevo -> en:egg - vegan: no - vegetarian: yes
    43. harina de soya -> en:soya-flour - vegan: yes - vegetarian: yes
    44. aceite vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    45. sal yodada -> en:iodised-salt - vegan: yes - vegetarian: yes
    46. bicarbonato de amonio -> en:e503ii - vegan: yes - vegetarian: yes
    47. bicarbonato de sodio -> en:e500ii - vegan: yes - vegetarian: yes
    48. grasa láctea -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
    49. fosfato monocálcico -> en:e341i - vegan: yes - vegetarian: yes
    50. lecitina de soya -> en:soya-lecithin - vegan: yes - vegetarian: yes
    51. saborizantes artficiales -> es:saborizantes-artficiales
    52. colorantes artificiales -> es:colorantes-artificiales
      1. tartrazina -> en:e102 - vegan: yes - vegetarian: yes
        1. amarillo 5 -> en:e102 - vegan: yes - vegetarian: yes
    53. amarllo ocaso FCF -> es:amarllo-ocaso-fcf
      1. amarillo 6 -> en:e110 - vegan: yes - vegetarian: yes
    54. antioxidante -> en:antioxidant
      1. BHA -> en:e320 - vegan: yes - vegetarian: yes
      2. BHT -> en:e321 - vegan: yes - vegetarian: yes
    55. Relleno -> en:filling - vegan: ignore - vegetarian: ignore - percent: 15
    56. azúcar -> en:sugar - vegan: yes - vegetarian: yes
    57. grasa vegetal hidrogenada -> en:hydrogenated-vegetable-fat - vegan: no - vegetarian: maybe - from_palm_oil: maybe
    58. leche entera en polvo -> en:whole-milk-powder - vegan: no - vegetarian: yes
    59. cacahuate -> en:peanut - vegan: yes - vegetarian: yes
    60. cocoa en polvo -> en:cocoa-powder - vegan: yes - vegetarian: yes
    61. saborizante artificial -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe
    62. sal yodada -> en:iodised-salt - vegan: yes - vegetarian: yes
    63. y antioxidantes -> en:antioxidant
      1. BHA -> en:e320 - vegan: yes - vegetarian: yes
      2. BHT -> en:e321 - vegan: yes - vegetarian: yes
    64. Cobertura -> es:cobertura
      1. azúcar -> en:sugar - vegan: yes - vegetarian: yes
    65. Barquillo -> en:wafer
      1. harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes
    66. azúcar -> en:sugar - vegan: yes - vegetarian: yes
    67. huevo -> en:egg - vegan: no - vegetarian: yes
    68. aceite vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    69. maltodextrina grasa láctea -> es:maltodextrina-grasa-lactea
    70. leche descremada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
    71. sal yodada -> en:iodised-salt - vegan: yes - vegetarian: yes
    72. bicarbonato de sodio -> en:e500ii - vegan: yes - vegetarian: yes
    73. colorantes artificiales -> es:colorantes-artificiales
      1. tartrazina -> en:e102 - vegan: yes - vegetarian: yes
        1. amarillo 5 -> en:e102 - vegan: yes - vegetarian: yes
    74. amarillo ocaso FCF -> en:e102 - vegan: yes - vegetarian: yes
      1. amarillo 6 -> en:e110 - vegan: yes - vegetarian: yes
    75. saborizantes artificiales -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe
    76. fosfato monocálcico -> en:e341i - vegan: yes - vegetarian: yes
    77. antioxidantes -> en:antioxidant
      1. BHA -> en:e320 - vegan: yes - vegetarian: yes
      2. BHT -> en:e321 - vegan: yes - vegetarian: yes
    78. Cremet -> es:cremet
      1. harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes
    79. grasa vegetal hidrogenada azúcar -> es:grasa-vegetal-hidrogenada-azucar
    80. huevo -> en:egg - vegan: no - vegetarian: yes
    81. leche descremada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
    82. grasa láctea -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
    83. saborizantes artificiales -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe
    84. mono- y diglicéridos de ácidos grasos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      1. emulsificante -> en:emulsifier
    85. sal yodada -> en:iodised-salt - vegan: yes - vegetarian: yes
    86. bicarbonato de sodio -> en:e500ii - vegan: yes - vegetarian: yes
    87. antioxidantes -> en:antioxidant
      1. BHA -> en:e320 - vegan: yes - vegetarian: yes
      2. BHT -> en:e321 - vegan: yes - vegetarian: yes
    88. Belite -> es:belite
      1. Galleta sabor Vainilla -> es:galleta-sabor-vainilla - percent: 51
      2. harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes
    89. grasa vegetal hidrogenada azúcar -> es:grasa-vegetal-hidrogenada-azucar
    90. huevo -> en:egg - vegan: no - vegetarian: yes
    91. grasa láctea -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
    92. mono- y diglicéridos de ácidos grasos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      1. emulsificante -> en:emulsifier
    93. saborizantes artificiales -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe
    94. bicarbonato de amonio -> en:e503ii - vegan: yes - vegetarian: yes
    95. bicarbonato de sodio -> en:e500ii - vegan: yes - vegetarian: yes
    96. sal yodada -> en:iodised-salt - vegan: yes - vegetarian: yes
    97. fosfato monocálcico -> en:e341i - vegan: yes - vegetarian: yes
    98. antioxidantes -> en:antioxidant
      1. BHA -> en:e320 - vegan: yes - vegetarian: yes
      2. BHT -> en:e321 - vegan: yes - vegetarian: yes
    99. Galleta sabor Chocolate -> es:galleta-sabor-chocolate - percent: 49
    100. harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes
    101. grasa vegetal hidrogenada -> en:hydrogenated-vegetable-fat - vegan: no - vegetarian: maybe - from_palm_oil: maybe
    102. azúcar -> en:sugar - vegan: yes - vegetarian: yes
    103. huevo -> en:egg - vegan: no - vegetarian: yes
    104. grasa láctea -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
    105. cocoa en polvo -> en:cocoa-powder - vegan: yes - vegetarian: yes
    106. saborizantes artificiales -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe
    107. bicarbonato de amonio -> en:e503ii - vegan: yes - vegetarian: yes
    108. bicarbonato de sodio -> en:e500ii - vegan: yes - vegetarian: yes
    109. colorantes artificiales -> es:colorantes-artificiales
      1. tartrazina -> en:e102 - vegan: yes - vegetarian: yes
        1. amarillo 5 -> en:e102 - vegan: yes - vegetarian: yes
    110. Allura -> es:allura
      1. rojo 40 -> en:e129 - vegan: yes - vegetarian: yes
    111. Indigotina -> en:e132 - vegan: yes - vegetarian: yes
      1. azul 2 -> es:azul-2
    112. sal yodada -> en:iodised-salt - vegan: yes - vegetarian: yes
    113. fosfato monocálcico -> en:e341i - vegan: yes - vegetarian: yes
    114. mono- y diglicéridos de ácidos grasos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      1. emulsificante -> en:emulsifier
    115. antioxidantes -> en:antioxidant
      1. BHA -> en:e320 - vegan: yes - vegetarian: yes
      2. BHT -> en:e321 - vegan: yes - vegetarian: yes
    116. Dulat -> es:dulat
      1. Galleta sabor Vainilla -> es:galleta-sabor-vainilla - percent: 51
      2. harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes
    117. grasa vegetal hidrogenada -> en:hydrogenated-vegetable-fat - vegan: no - vegetarian: maybe - from_palm_oil: maybe
    118. azúcar -> en:sugar - vegan: yes - vegetarian: yes
    119. huevo grasa láctea -> es:huevo-grasa-lactea
    120. mono- y diglicéridos de ácidos grasos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      1. emulsificante -> en:emulsifier
    121. saborizantes artificiales -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe
    122. bicarbonato de amonio -> en:e503ii - vegan: yes - vegetarian: yes
    123. bicarbonato de sodio -> en:e500ii - vegan: yes - vegetarian: yes
    124. sal yodada -> en:iodised-salt - vegan: yes - vegetarian: yes
    125. fosfato monocálcico -> en:e341i - vegan: yes - vegetarian: yes
    126. antioxidantes -> en:antioxidant
      1. BHA -> en:e320 - vegan: yes - vegetarian: yes
      2. BHT -> en:e321 - vegan: yes - vegetarian: yes
    127. Galleta sabor Chocolate -> es:galleta-sabor-chocolate - percent: 49
    128. harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes
    129. grasa vegetal hidrogenada -> en:hydrogenated-vegetable-fat - vegan: no - vegetarian: maybe - from_palm_oil: maybe
    130. azúcar huevo -> es:azucar-huevo
    131. grasa láctea -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
    132. cocoa en polvo -> en:cocoa-powder - vegan: yes - vegetarian: yes
    133. saborizantes artificiales -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe
    134. bicarbonato de amonio -> en:e503ii - vegan: yes - vegetarian: yes
    135. bicarbonato de sodio -> en:e500ii - vegan: yes - vegetarian: yes
    136. colorantes artificiales -> es:colorantes-artificiales
      1. tartrazina -> en:e102 - vegan: yes - vegetarian: yes
        1. amarillo 5 -> en:e102 - vegan: yes - vegetarian: yes
    137. Allura -> es:allura
      1. rojo 40 -> en:e129 - vegan: yes - vegetarian: yes
    138. Indigotina -> en:e132 - vegan: yes - vegetarian: yes
      1. azul 2 -> es:azul-2
    139. sal yodada -> en:iodised-salt - vegan: yes - vegetarian: yes
    140. fosfato monocálcico -> en:e341i - vegan: yes - vegetarian: yes
    141. mono- y diglicéridos de ácidos grasos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      1. emulsificante -> en:emulsifier
    142. antioxidantes -> en:antioxidant
      1. BHA -> en:e320 - vegan: yes - vegetarian: yes
      2. BHT -> en:e321 - vegan: yes - vegetarian: yes
    143. Copo de Nuez -> es:copo-de-nuez
      1. Galleta -> en:biscuit - percent: 87.4
      2. Harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes
    144. grasa vegetal hidrogenada -> en:hydrogenated-vegetable-fat - vegan: no - vegetarian: maybe - from_palm_oil: maybe
    145. nuez -> en:walnut - vegan: yes - vegetarian: yes
    146. azúcar -> en:sugar - vegan: yes - vegetarian: yes
    147. grasa láctea -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
    148. glucosa leche descremada en polvo -> es:glucosa-leche-descremada-en-polvo
    149. almidón de maiz -> en:corn-starch - vegan: yes - vegetarian: yes
    150. huevo -> en:egg - vegan: no - vegetarian: yes
    151. saborizantes artificiales -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe
    152. sal yodada -> en:iodised-salt - vegan: yes - vegetarian: yes
    153. bicarbonato de sodio -> en:e500ii - vegan: yes - vegetarian: yes
    154. fosfato monocálcico -> en:e341i - vegan: yes - vegetarian: yes
    155. bicarbonato de amonio -> en:e503ii - vegan: yes - vegetarian: yes
    156. antioxidantes -> en:antioxidant
      1. BHA -> en:e320 - vegan: yes - vegetarian: yes
      2. BHT -> en:e321 - vegan: yes - vegetarian: yes
    157. cobertura -> es:cobertura - percent: 12.6
      1. Azúcar -> en:sugar - vegan: yes - vegetarian: yes
    158. ES -> es:es
      1. Gofrenata -> es:gofrenata
    159. Relleno -> en:filling - vegan: ignore - vegetarian: ignore - percent: 60
    160. grasa vegetal hidrogenada -> en:hydrogenated-vegetable-fat - vegan: no - vegetarian: maybe - from_palm_oil: maybe
    161. leche entera en polvo -> en:whole-milk-powder - vegan: no - vegetarian: yes
    162. azúcar -> en:sugar - vegan: yes - vegetarian: yes
    163. maltodextrina -> en:maltodextrind - vegan: yes - vegetarian: yes
    164. saborizante artificial -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe
    165. sal -> en:salt - vegan: yes - vegetarian: yes
    166. amarillo ocaso FCF -> en:e102 - vegan: yes - vegetarian: yes
      1. amarillo 6 -> en:e110 - vegan: yes - vegetarian: yes
    167. Petit -> es:petit
      1. Galleta sabor Chocolate -> es:galleta-sabor-chocolate - percent: 42.5

Nutrition

  • icon

    Bad nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 4 / 5 (value: 6.67, rounded value: 6.67)
    • Fiber: 3 / 5 (value: 3.33, rounded value: 3.33)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 22

    • Energy: 6 / 10 (value: 2190, rounded value: 2190)
    • Sugars: 5 / 10 (value: 23.3, rounded value: 23.3)
    • Saturated fat: 10 / 10 (value: 20, rounded value: 20)
    • Sodium: 1 / 10 (value: 102, rounded value: 102)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 19 (22 - 3)

    Nutri-Score: E

  • icon

    Sugars in high quantity (23.3%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.254%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (30 g)
    Compared to: Biscuits
    Energy 2,190 kj
    (523 kcal)
    656 kj
    (157 kcal)
    +12%
    Fat 30 g 9 g +49%
    Saturated fat 20 g 6 g +121%
    Carbohydrates 56.7 g 17 g -12%
    Sugars 23.3 g 7 g -20%
    Fiber 3.33 g 1 g +19%
    Proteins 6.67 g 2 g +9%
    Salt 0.254 g 0.076 g -60%
    Calcium 133 mg 40 mg (4 % DV) +360%
    Iron 3.6 mg 1.08 mg (6 % DV) +56%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 30 g

Environment

Carbon footprint

Transportation

Data sources

Product added on by openfoodfactsmx7
Last edit of product page on by packbot.
Product page also edited by openfoodfactsmx.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.