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pistachio brittle frozen greek yogurt bars – yasso

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pistachio brittle frozen greek yogurt bars – yasso

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Barcode:
0851035003647(EAN / EAN-13) 851035003647 (UPC / UPC-A)

Brands: yasso

Brand owner: Apollo Food Group, LLC

Categories: Desserts, Frozen foods, Frozen desserts

Labels, certifications, awards: No gluten

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 7/55

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      Energy

      1/10 points (566.59kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      5/15 points (19.4g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      1/20 points (0.22g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 3/17

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      Proteins

      3/7 points (7.66g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 4 (7 - 3)

      Nutri-Score: C

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Frozen desserts
    Energy ~ 566.59 kJ
    (129 kcal)     		884.803 kj (212 kcal) (-36%)
    Fat 1.41 g 9.373 g (-85%)
    Saturated fat 0.604838709677419 g 6.169 g (-90%)
    Cholesterol 0.00403064516129032 g 15.959 mg (-75%)
    Carbohydrates 22.6 g 27.929 g (-19%)
    Sugars 19.4 g 23.032 g (-16%)
    Added sugars 12.9032258064516 g 18.218 g (-29%)
    Starch 0 g 0.679 g (-100%)
    Fiber ? 0.982 g
    Proteins 7.66 g 2.769 g (+177%)
    Salt 0.22175 g 0.135 g (+64%)
    Sodium 0.0887 g 0.054 g (+64%)
    Vitamin A 0 g 29.361 µg (-100%)
    Vitamin E 0 g 0.516 mg (-100%)
    Vitamin K 0 g 0 µg
    Vitamin C (ascorbic acid) 0 g 2.214 mg (-100%)
    Potassium 0.194 g 130.387 mg (+49%)
    Calcium 0.173 g 68.053 mg (+154%)
    Phosphorus 0 g 60.878 mg (-100%)
    Iron 0.000161290322580645 g 0.414 mg (-61%)
    Magnesium 0 g 12.45 mg (-100%)
    Zinc 0 g 0.317 mg (-100%)
    Copper 0 g 0.05 mg (-100%)
    Manganese 0 g 0.11 mg (-100%)
    Selenium 0 g 4.43 µg (-100%)
    Caffeine 0 g 0 mg
    Fruits‚ vegetables‚ legumes ~ 0.0431598557692325 % 6.284 % (-99%)
    Choline 0 g 0 g

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold per serving (62 g) (packaging) As sold for 100 g (estimate)
      Energy ~ 566.59 kJ
      (129 kcal)       		? kcal
      (129 kcal)       		? kcal
      (79 kcal)       		?
      Fat 1.41 g ? 0.8742 g ?
      Saturated fat 0.604838709677419 g ? 0.375 g ?
      Cholesterol 0.00403064516129032 g ? 0.002499 g ?
      Carbohydrates 22.6 g ? 14.012 g ?
      Sugars 19.4 g ? 12.028 g ?
      Added sugars 12.9032258064516 g 12.9032258064516 g 12.9032258064516 g ~ 7.5175 g
      Starch 0 g ? 0 g ?
      Fiber ? ? ? ?
      Proteins 7.66 g ? 4.7492 g ?
      Salt 0.22175 g ? 0.137485 g ?
      Sodium 0.0887 g ? 0.054994 g ?
      Vitamin A 0 g ? 0 g ?
      Vitamin E 0 g ? 0 g ?
      Vitamin K 0 g ? 0 g ?
      Vitamin C (ascorbic acid) 0 g ? 0 g ?
      Potassium 0.194 g ? 0.12028 g ?
      Calcium 0.173 g ? 0.10726 g ?
      Phosphorus 0 g ? 0 g ?
      Iron 0.000161290322580645 g 0.161290322580645 mg 0.000161290322580645 g ?
      Magnesium 0 g ? 0 g ?
      Zinc 0 g ? 0 g ?
      Copper 0 g ? 0 g ?
      Manganese 0 g ? 0 g ?
      Selenium 0 g ? 0 g ?
      Caffeine 0 g ? 0 g ?
      Fruits‚ vegetables‚ legumes ~ 0.0431598557692325 % ? ? ~ 0.0431598557692325 %
      Choline 0 g ? 0 g ?
Serving size: 1 bar (62 g)

Ingredients

  • icon

    20 ingredients

    Nonfat milk, greek yogurt (nonfat milk, yogurt cultures), sugar, pistachio brittle (pistachio kernels, sugar, sodium bicarbonate), milk protein concentrate, cream, maltodextrin, locust bean gum, guar gum, natural flavors, spirulina extract (for color), fruit juice (for color), soy lecithin.
    Allergens: Milk, Soybeans

    • Ingredient information

      • Skimmed milk: 53.8% (estimate)

      • Greek yogurt: 23.1% (estimate)

      • — Skimmed milk: 11.5% (estimate)

      • — Yogurt culture: 11.5% (estimate)

      • Sugar: 6.0% (estimate)

      • Pistachio-brittle: 6.0% (estimate)

      • — Pistachio-kernels: 3.0% (estimate)

      • — Sugar: < 2% (estimate)

      • — E500ii: < 2% (estimate)

      • Milk protein concentrate: 5.5% (estimate)

      • Cream: 2.8% (estimate)

      • Maltodextrin: < 2% (estimate)

      • E410: < 2% (estimate)

      • E412: < 2% (estimate)

      • Natural flavouring: < 2% (estimate)

      • Spirulina concentrate: < 2% (estimate)

      • — Colour: < 2% (estimate)

      • Fruit juice: < 2% (estimate)

      • — Colour: < 2% (estimate)

      • Soya lecithin: < 2% (estimate)

  • icon

    Contains added sugars (12%)

    Added sugars: Sugar
    Quantity of added sugars: 12%
    Search for products in the same category without added sugars: Frozen desserts
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Skimmed milk, Greek yogurt, Skimmed milk, Milk protein concentrate, Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Pistachio-kernels

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Nonfat milk, greek yogurt (nonfat milk, yogurt cultures), sugar, pistachio brittle (pistachio kernels, sugar, sodium bicarbonate), milk protein concentrate, cream, maltodextrin, locust bean gum, guar gum, natural flavors, spirulina extract (for color), fruit juice (for color), soy lecithin
    1. Nonfat milk -> en:skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 7.69230769230769 – percent_estimate: 53.8461538461538 – percent_max: 100
    2. greek yogurt -> en:greek-yogurt – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19593 – percent_min: 0 – percent_estimate: 23.0769230769231 – percent_max: 50
      1. nonfat milk -> en:skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_estimate: 11.5384615384615 – percent_max: 50
      2. yogurt cultures -> en:yogurt-culture – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_estimate: 11.5384615384615 – percent_max: 25
    3. sugar -> en:sugar – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 6.014 – percent_max: 12.028
    4. pistachio brittle -> en:pistachio-brittle – percent_min: 0 – percent_estimate: 6.014 – percent_max: 12.028
      1. pistachio kernels -> en:pistachio-kernels – percent_min: 0 – percent_estimate: 3.007 – percent_max: 12.028
      2. sugar -> en:sugar – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 1.5035 – percent_max: 6.014
      3. sodium bicarbonate -> en:e500ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1.5035 – percent_max: 4.00933333333333
    5. milk protein concentrate -> en:milk-protein-concentrate – vegan: no – vegetarian: yes – percent_min: 0 – percent_estimate: 5.52446153846154 – percent_max: 12.028
    6. cream -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 0 – percent_estimate: 2.76223076923077 – percent_max: 12.028
    7. maltodextrin -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1.38111538461538 – percent_max: 12.028
    8. locust bean gum -> en:e410 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.690557692307692 – percent_max: 12.028
    9. guar gum -> en:e412 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.345278846153846 – percent_max: 11.1111111111111
    10. natural flavors -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.172639423076923 – percent_max: 5
    11. spirulina extract -> en:spirulina-concentrate – vegan: maybe – vegetarian: maybe – ciqual_proxy_food_code: 20984 – percent_min: 0 – percent_estimate: 0.0863197115384651 – percent_max: 5
      1. for color -> en:colour – percent_min: 0 – percent_estimate: 0.0863197115384651 – percent_max: 5
    12. fruit juice -> en:fruit-juice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0431598557692325 – percent_max: 5
      1. for color -> en:colour – percent_min: 0 – percent_estimate: 0.0431598557692325 – percent_max: 5
    13. soy lecithin -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_estimate: 0.0431598557692325 – percent_max: 5

Environment

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Data sources

Product added on by org-database-usda
Last edit of product page on by municorn-calorie-counter-app.
Product page also edited by foodvisor, macrofactor, pmpv02, roboto-app.

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