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Salad with balsamic vinaigrette

Salad with balsamic vinaigrette

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Barcode: 0851125002918 (EAN / EAN-13) 851125002918 (UPC / UPC-A)

Brand owner: SIMPLY FRESH SALADS

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods

Countries where sold: United States

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Health

Ingredients

  • icon

    71 ingredients


    Spring mix (lola rosa, red leaf, red oak, red romaine, beet root, red chard, green romaine, green oak, green leaf, tango, mizuna, tatsoi, green chard, gold chard, combo mix, spinach, arugula, frisee, radicchio. ingredients may vary by season), balsamic dressing (soybean oil and/or canola oil, balsamic vinegar [wine vinegar, concentrated grape must, caramel color], sugar, salt, contains less than 2% of: spice, xanthan gum), apples (apples, calcium ascorbate [calcium, ascorbic acid {vitamin c} added to maintain color]), pecan blend (candied pecans [pecans, sugar, salt, roasted in cottonseed and/or peanut oil], praline pecans [sugar, pecans, dark brown sugar, butter {pasteurized cream, natural flavors}, corn syrup, salt, vanilla extract {water, alcohol, sugar, vanilla bean extractives}, natural flavors]). tomatoes, bacon (pork, water, salt, sodium phosphates, sodium erythorbate, sodium nitrite, may contain: sugar).
    Allergens: Apple, Nuts, Pork, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel
    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E316 - Sodium erythorbate


    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Spring-mix, Lola-rosa, Red-leaf, Red-oak, Red-romaine, Red-chard, Green-romaine, Green-oak, Green-leaf, Tango, Tatsoi, Green-chard, Gold-chard, Combo-mix, Frisee, Ingredients-may-vary-by-season, Balsamic-dressing, Contains-less-than-2-of, Pecan-blend, Roasted-in-cottonseed-and-peanut-oil, Praline-pecans, Dark-brown-sugar, May-contain

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Butter, Cream, Bacon, Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Bacon, Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Spring mix (lola rosa, red leaf, red oak, red romaine, beet root, red chard, green romaine, green oak, green leaf, tango, mizuna, tatsoi, green chard, gold chard, combo mix, spinach, arugula, frisee, radicchio, ingredients may vary by season), balsamic dressing (soybean oil, canola oil, balsamic vinegar (wine vinegar, concentrated grape must, caramel color), sugar, salt, contains less than 2% of (spice), xanthan gum), apples (apples, calcium ascorbate (calcium, ascorbic acid (vitamin c), added to maintain color)), pecan blend (pecans (pecans, sugar, salt, roasted in cottonseed and peanut oil), praline pecans (sugar, pecans, dark brown sugar, butter (cream, natural flavors), corn syrup, salt, vanilla extract (water, alcohol, sugar, vanilla bean), natural flavors)), tomatoes, bacon (pork, water, salt, sodium phosphates, sodium erythorbate, sodium nitrite, may contain (sugar))
    1. Spring mix -> en:spring-mix - percent_min: 16.6666666666667 - percent_max: 100
      1. lola rosa -> en:lola-rosa - percent_min: 0.833333333333333 - percent_max: 100
      2. red leaf -> en:red-leaf - percent_min: 0 - percent_max: 50
      3. red oak -> en:red-oak - percent_min: 0 - percent_max: 33.3333333333333
      4. red romaine -> en:red-romaine - percent_min: 0 - percent_max: 25
      5. beet root -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 20
      6. red chard -> en:red-chard - percent_min: 0 - percent_max: 16.6666666666667
      7. green romaine -> en:green-romaine - percent_min: 0 - percent_max: 14.2857142857143
      8. green oak -> en:green-oak - percent_min: 0 - percent_max: 12.5
      9. green leaf -> en:green-leaf - percent_min: 0 - percent_max: 11.1111111111111
      10. tango -> en:tango - percent_min: 0 - percent_max: 10
      11. mizuna -> en:mizuna - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
      12. tatsoi -> en:tatsoi - percent_min: 0 - percent_max: 8.33333333333333
      13. green chard -> en:green-chard - percent_min: 0 - percent_max: 7.69230769230769
      14. gold chard -> en:gold-chard - percent_min: 0 - percent_max: 7.14285714285714
      15. combo mix -> en:combo-mix - percent_min: 0 - percent_max: 6.66666666666667
      16. spinach -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 6.25
      17. arugula -> en:rocket - vegan: yes - vegetarian: yes - ciqual_food_code: 20217 - percent_min: 0 - percent_max: 5.88235294117647
      18. frisee -> en:frisee - percent_min: 0 - percent_max: 5.55555555555556
      19. radicchio -> en:radicchio - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
      20. ingredients may vary by season -> en:ingredients-may-vary-by-season - percent_min: 0 - percent_max: 5
    2. balsamic dressing -> en:balsamic-dressing - percent_min: 0 - percent_max: 50
      1. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 50
      2. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 25
      3. balsamic vinegar -> en:balsamic-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11091 - percent_min: 0 - percent_max: 16.6666666666667
        1. wine vinegar -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 16.6666666666667
        2. concentrated grape must -> en:concentrated-grape-must - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
        3. caramel color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      4. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.57
      5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3975
      6. contains less than 2% of -> en:contains-less-than-2-of - percent_min: 0 - percent_max: 1.3975
        1. spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3975
      7. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3975
    3. apples -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 33.3333333333333
      1. apples -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 33.3333333333333
      2. calcium ascorbate -> en:e302 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
        1. calcium -> en:calcium - percent_min: 0 - percent_max: 16.6666666666667
        2. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
          1. vitamin c -> en:vitamin-c - percent_min: 0 - percent_max: 8.33333333333333
        3. added to maintain color -> en:colour-retention-agent - percent_min: 0 - percent_max: 5.55555555555556
    4. pecan blend -> en:pecan-blend - percent_min: 0 - percent_max: 25
      1. pecans -> en:pecan-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15026 - percent_min: 0 - percent_max: 25
        1. pecans -> en:pecan-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15026 - percent_min: 0 - percent_max: 25
        2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.57
        3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3975
        4. roasted in cottonseed and peanut oil -> en:roasted-in-cottonseed-and-peanut-oil - percent_min: 0 - percent_max: 1.3975
      2. praline pecans -> en:praline-pecans - percent_min: 0 - percent_max: 12.5
        1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.5
        2. pecans -> en:pecan-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15026 - percent_min: 0 - percent_max: 6.25
        3. dark brown sugar -> en:dark-brown-sugar - percent_min: 0 - percent_max: 4.16666666666667
        4. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 3.125
          1. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 3.125
          2. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5625
        5. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 2.5
        6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3975
        7. vanilla extract -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 1.3975
          1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.3975
          2. alcohol -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0.69875
          3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.465833333333333
          4. vanilla bean -> en:vanilla-pod - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.349375
        8. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3975
    5. tomatoes -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 20
    6. bacon -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent_min: 0 - percent_max: 16.6666666666667
      1. pork -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 16.6666666666667
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 8.33333333333333
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3975
      4. sodium phosphates -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3975
      5. sodium erythorbate -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3975
      6. sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3975
      7. may contain -> en:may-contain - percent_min: 0 - percent_max: 1.3975
        1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.3975

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 22

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 3 / 5 (value: 5.59, rounded value: 5.59)
    • Fiber: 2 / 5 (value: 2.1, rounded value: 2.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 22.6316340764364, rounded value: 22.6)

    Negative points: 14

    • Energy: 3 / 10 (value: 1050, rounded value: 1050)
    • Sugars: 2 / 10 (value: 12.57, rounded value: 12.57)
    • Saturated fat: 3 / 10 (value: 3.49, rounded value: 3.5)
    • Sodium: 6 / 10 (value: 559, rounded value: 559)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 CONTAINER (143.16 g))
    Compared to: Fruits and vegetables based foods
    Energy 1,050 kj
    (251 kcal)
    1,500 kj
    (359 kcal)
    +134%
    Fat 15.37 g 22 g +1,364%
    Saturated fat 3.49 g 5 g +1,554%
    Trans fat 0 g 0 g
    Cholesterol 3 mg 4.29 mg
    Carbohydrates 15.37 g 22 g -20%
    Sugars 12.57 g 18 g -2%
    Fiber 2.1 g 3.01 g -20%
    Proteins 5.59 g 8 g +211%
    Salt 1.398 g 2 g +338%
    Potassium 42 mg 60.1 mg -82%
    Calcium 27 mg 38.7 mg +11%
    Iron 0.7 mg 1 mg -2%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 22.632 % 22.632 % -48%
Serving size: 1 CONTAINER (143.16 g)

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