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Roam sticks uncured bacon

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Roam sticks uncured bacon

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Barcode: 0851569003908 (EAN / EAN-13) 851569003908 (UPC / UPC-A)

Countries where sold: United States

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Ingredients

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    12 ingredients

    ncured acon net wt, 10z (28g 00 44 ocle st pork, watercured b pair sea salt sa ingredint00% pasture-raise bacon (pork dextr from tapioca (used to hitiate fermentation), celery juico powder, etic acid starter e organic black pepper culture, stuffed in a dye-free ,collagen sea salt a celeruice powder u,s, inspecied and passed by department of agriculture est 31820

Food processing

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    Food processing level unknown

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Ncured-acon-net-wt, 10z, 00-44-ocle-st-pork, Watercured-b-pair-sea-salt-sa-ingredint0-pasture-raise-bacon, Pork-dextr-from-tapioca, Used-to-hitiate-fermentation, Celery-juico-powder, Etic-acid-starter-e-black-pepper-culture, Stuffed-in-a-dye-free, Collagen-sea-salt-a-celeruice-powder-u, S, Inspecied-and-passed-by-department-of-agriculture-est-31820

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegan status unknown

    Unrecognized ingredients: Ncured-acon-net-wt, 10z, 00-44-ocle-st-pork, Watercured-b-pair-sea-salt-sa-ingredint0-pasture-raise-bacon, Pork-dextr-from-tapioca, Used-to-hitiate-fermentation, Celery-juico-powder, Etic-acid-starter-e-black-pepper-culture, Stuffed-in-a-dye-free, Collagen-sea-salt-a-celeruice-powder-u, S, Inspecied-and-passed-by-department-of-agriculture-est-31820

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: Ncured-acon-net-wt, 10z, 00-44-ocle-st-pork, Watercured-b-pair-sea-salt-sa-ingredint0-pasture-raise-bacon, Pork-dextr-from-tapioca, Used-to-hitiate-fermentation, Celery-juico-powder, Etic-acid-starter-e-black-pepper-culture, Stuffed-in-a-dye-free, Collagen-sea-salt-a-celeruice-powder-u, S, Inspecied-and-passed-by-department-of-agriculture-est-31820

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : ncured acon net wt, 10z, 00 44 ocle st pork, watercured b pair sea salt sa ingredint00% pasture-raise bacon, pork dextr from tapioca (used to hitiate fermentation), celery juico powder, etic acid starter e black pepper culture, stuffed in a dye-free, collagen sea salt a celeruice powder u, s, inspecied and passed by department of agriculture est 31820
    1. ncured acon net wt -> en:ncured-acon-net-wt - percent_min: 9.09090909090909 - percent_max: 100
    2. 10z -> en:10z - percent_min: 0 - percent_max: 50
    3. 00 44 ocle st pork -> en:00-44-ocle-st-pork - percent_min: 0 - percent_max: 33.3333333333333
    4. watercured b pair sea salt sa ingredint00% pasture-raise bacon -> en:watercured-b-pair-sea-salt-sa-ingredint0-pasture-raise-bacon - percent_min: 0 - percent_max: 25
    5. pork dextr from tapioca -> en:pork-dextr-from-tapioca - percent_min: 0 - percent_max: 20
      1. used to hitiate fermentation -> en:used-to-hitiate-fermentation - percent_min: 0 - percent_max: 20
    6. celery juico powder -> en:celery-juico-powder - percent_min: 0 - percent_max: 16.6666666666667
    7. etic acid starter e black pepper culture -> en:etic-acid-starter-e-black-pepper-culture - labels: en:organic - percent_min: 0 - percent_max: 14.2857142857143
    8. stuffed in a dye-free -> en:stuffed-in-a-dye-free - percent_min: 0 - percent_max: 12.5
    9. collagen sea salt a celeruice powder u -> en:collagen-sea-salt-a-celeruice-powder-u - percent_min: 0 - percent_max: 11.1111111111111
    10. s -> en:s - percent_min: 0 - percent_max: 10
    11. inspecied and passed by department of agriculture est 31820 -> en:inspecied-and-passed-by-department-of-agriculture-est-31820 - percent_min: 0 - percent_max: 9.09090909090909

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 15 kj
    (3 kcal)
    Fat 32.143 g
    Saturated fat 10.714 g
    Carbohydrates 0 g
    Sugars 0 g
    Fiber 0 g
    Proteins 14.286 g
    Salt 2.143 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by inf
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvllMdcv7BrgviaRrftVCrw8-HEpa1TfdPzo31CKs.

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