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Asian Style Instant Noodle

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Asian Style Instant Noodle

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Barcode: 0851683006106 (EAN / EAN-13) 851683006106 (UPC / UPC-A)

Countries where sold: United States

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Health

Ingredients

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    170 ingredients

    Noodle (49,6%): Wheat flour, Palm fat, Tapioca starch, Modified potato starch (1420), Salt, Sugar, Stabilizers: Sodium tripolyphosphate (4511), Guar gum (412); Raising Agents: Potassium carbonate (501i), Sodium carbonate (500i); Flavor enhancers: Monosodium glutamate (621), Disodium 5'- guanylate (627), Disodium 5'- inosinate (631); Artificial mushroom flavor, Chilli, Pepper, Turmeric. Stewed vegetarian mushroom pack (47,5%): Water, Konjac starch, Shiitake mushroom, Carrot, Onion, Palm oil, Soy sauce (Water, concentrated soy sauce (soybean meal, water), salt, sugar, flavor enhancers (Monosodium glutamate, Disodium 5'-guanylate, Disodium 5' - Inosinate), natural color (caramel), thickener (guar gum), acidity regulator (citric acid), artificial soy sauce flavor, preservative (sodium benzoate)), Sesame, Sugar, Modified corn starch (1422), Flavor enhancer: Monosodium glutamate (621); Salt, Soy bean oil, Chilli, Pepper. Dried vegetable pack (2,1%): Jelly ear mushroom (Auriculari auricula-judae), Carrot, Leek. Oil pack (0,8%): Black sesame oil, Palm oil, Leek, Artificial basil flavor, Antioxidant: Mixed tocopherols concentrate (306). EMM F/ Contains: Wheat, Soybean, Sesame. Thành phần: Vắt mì (49,6%): Bột mì, Dầu cọ, Tinh bột khoai mì, Tinh bột khoai tây biến tính (1420), Muối ăn, Đường, Chất ổn định: Natri tripolyphosphat (45 1i). Guar gum (412); Chất làm nổi: Kali carbonat (5011), Natri carbonat (500i); Chất điều vị. Bột ngọt (621), Dinatri 5’ - guanylat (627), Dinatri 5 - inosinat (631); Hương nấm, Ớt, Tiêu, Nghệ. Gói nấm chay (47,5%): Nước, Tinh bột Konjac, Nấm đông cô, Cà rốt, Hành tây, Dầu cọ, Nước tương (Nước, nước tương côn đặc (bã đậu nành, nước), muối ăn, đường, chất điều vị (bột ngọt, dinatri 5’ – guanylat, dinatri 5’ — inosinat), màu tự nhiên (caramen), chất làm dày (guar gum), chất điều chỉnh độ acid (acid citric), hương nước tương tổng hợp, chất bảo quản (natri benzoat)), Mè, Đường, Tinh bột bắp biến tính (1422), Chất điều vị: Bột ngọt (621); Muối ăn Dầu đậu nành, Ớt, Tiêu. Gói rau (2,1%): Nấm mèo (Auriculari auricula-judae), Cà rốt, Barô. Gói dầu (0,8%): Dầu mè đen, Dầu cọ, Barô, Hương húng quế, Chà chống oxy hóa: Vitamin E (306). số chúa: Lúa mì, đậu nành, Mề.
    Allergens: Gluten, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1420 - Acetylated starch
    • Additive: E1422 - Acetylated distarch adipate
    • Additive: E150 - Caramel
    • Additive: E412 - Guar gum
    • Additive: E425 - Konjac
    • Additive: E452 - Polyphosphates
    • Additive: E621 - Monosodium glutamate
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Colour
    • Ingredient: Flavour enhancer
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1422 - Acetylated distarch adipate

    Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
    Source: Wikipedia

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500i - Sodium carbonate

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E501i - Potassium carbonate

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat, Palm oil, Palm oil
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    Vegan status unknown

    Unrecognized ingredients: 1420, 4511, 412, 501i, 500i, 621, Disodium-5-guanylate, 627, Disodium-5-inosinate, 631, Artificial-mushroom-flavor, Stewed-mushroom-pack, Konjac-starch, Disodium-5-guanylate, Disodium-5, Inosinate, Artificial-soy-sauce-flavor, 1422, 621, Dried-vegetable-pack, Jelly-ear-mushroom, Auriculari-auricula-judae, Oil-pack, Black-sesame-oil, Artificial-basil-flavor, 306, Emm-f, Thanh-phần, Vắt-mi, Bột-mi, Dầu-cọ, Tinh-bột-khoai-mi, Tinh-bột-khoai-tay-biến-tinh, 1420, Muối-ăn, Đường, Chất-ổn-định, Natri-tripolyphosphat, 45-1i, 412, Chất-lam-nổi, Kali-carbonat, 5011, Natri-carbonat, 500i, Chất-điều-vị, Bột-ngọt, 621, Dinatri-5, Guanylat, 627, Dinatri-5, Inosinat, 631, Hương-nấm, Ớt, Tieu, Nghệ, Goi-nấm-chay, Nước, Tinh-bột-konjac, Nấm-đong-co, Ca-rốt, Hanh-tay, Dầu-cọ, Nước-tương, Nước, Nước-tương-con-đặc, Ba-đậu-nanh, Nước, Muối-ăn, Đường, Chất-điều-vị, Bột-ngọt, Dinatri-5, Guanylat, Dinatri-5, Inosinat, Mau-tự-nhien, Caramen, Chất-lam-day, Chất-điều-chỉnh-độ-acid, Acid-citric, Hương-nước-tương-tổng-hợp, Chất-bảo-quản, Natri-benzoat, Me, Đường, Tinh-bột-bắp-biến-tinh, 1422, Chất-điều-vị, Bột-ngọt, 621, Muối-ăn-dầu-đậu-nanh, Ớt, Tieu, Goi-rau, Nấm-meo, Auriculari-auricula-judae, Ca-rốt, Baro, Goi-dầu, Dầu-me-đen, Dầu-cọ, Baro, Hương-hung-quế, Cha-chống-oxy-hoa, Vitamin E, 306, Số-chua, Lua-mi, Đậu-nanh, Mề

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: 1420, 4511, 412, 501i, 500i, 621, Disodium-5-guanylate, 627, Disodium-5-inosinate, 631, Artificial-mushroom-flavor, Konjac-starch, Disodium-5-guanylate, Disodium-5, Inosinate, Artificial-soy-sauce-flavor, 1422, 621, Dried-vegetable-pack, Jelly-ear-mushroom, Auriculari-auricula-judae, Oil-pack, Black-sesame-oil, Artificial-basil-flavor, 306, Emm-f, Thanh-phần, Vắt-mi, Bột-mi, Dầu-cọ, Tinh-bột-khoai-mi, Tinh-bột-khoai-tay-biến-tinh, 1420, Muối-ăn, Đường, Chất-ổn-định, Natri-tripolyphosphat, 45-1i, 412, Chất-lam-nổi, Kali-carbonat, 5011, Natri-carbonat, 500i, Chất-điều-vị, Bột-ngọt, 621, Dinatri-5, Guanylat, 627, Dinatri-5, Inosinat, 631, Hương-nấm, Ớt, Tieu, Nghệ, Goi-nấm-chay, Nước, Tinh-bột-konjac, Nấm-đong-co, Ca-rốt, Hanh-tay, Dầu-cọ, Nước-tương, Nước, Nước-tương-con-đặc, Ba-đậu-nanh, Nước, Muối-ăn, Đường, Chất-điều-vị, Bột-ngọt, Dinatri-5, Guanylat, Dinatri-5, Inosinat, Mau-tự-nhien, Caramen, Chất-lam-day, Chất-điều-chỉnh-độ-acid, Acid-citric, Hương-nước-tương-tổng-hợp, Chất-bảo-quản, Natri-benzoat, Me, Đường, Tinh-bột-bắp-biến-tinh, 1422, Chất-điều-vị, Bột-ngọt, 621, Muối-ăn-dầu-đậu-nanh, Ớt, Tieu, Goi-rau, Nấm-meo, Auriculari-auricula-judae, Ca-rốt, Baro, Goi-dầu, Dầu-me-đen, Dầu-cọ, Baro, Hương-hung-quế, Cha-chống-oxy-hoa, Vitamin E, 306, Số-chua, Lua-mi, Đậu-nanh, Mề

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Noodle 49.6% (Wheat flour), Palm fat, Tapioca starch, Modified potato starch (1420), Salt, Sugar, Stabilizers (Sodium tripolyphosphate (4511)), Guar gum (412), Raising Agents (Potassium carbonate (501i)), Sodium carbonate (500i), Flavor enhancers (Monosodium glutamate (621)), Disodium 5'- guanylate (627), Disodium 5'- inosinate (631), Artificial mushroom flavor, Chilli, Pepper, Turmeric, Stewed mushroom pack 47.5% (Water), Konjac starch, Shiitake mushroom, Carrot, Onion, Palm oil, Soy sauce (Water, soy sauce (soybean meal, water), salt, sugar, flavor enhancers (Monosodium glutamate, Disodium 5'-guanylate, Disodium 5, Inosinate), natural color (caramel), thickener (guar gum), acidity regulator (citric acid), artificial soy sauce flavor, preservative (sodium benzoate)), Sesame, Sugar, Modified corn starch (1422), Flavor enhancer (Monosodium glutamate (621)), Salt, Soy bean oil, Chilli, Pepper, Dried vegetable pack 2.1% (Jelly ear mushroom (Auriculari auricula-judae)), Carrot, Leek, Oil pack 0.8% (Black sesame oil), Palm oil, Leek, Artificial basil flavor, Antioxidant (Mixed tocopherols (306), EMM F), Thành phần (Vắt mì 49.6%), Bột mì, Dầu cọ, Tinh bột khoai mì, Tinh bột khoai tây biến tính (1420), Muối ăn, Đường, Chất ổn định (Natri tripolyphosphat (45 1i), Guar gum (412)), Chất làm nổi (Kali carbonat (5011)), Natri carbonat (500i), Chất điều vị, Bột ngọt (621), Dinatri 5, guanylat (627), Dinatri 5, inosinat (631), Hương nấm, Ớt, Tiêu, Nghệ, Gói nấm chay 47.5% (Nước), Tinh bột Konjac, Nấm đông cô, Cà rốt, Hành tây, Dầu cọ, Nước tương (Nước, nước tương côn đặc (bã đậu nành, nước), muối ăn, đường, chất điều vị (bột ngọt, dinatri 5, guanylat, dinatri 5, inosinat), màu tự nhiên (caramen), chất làm dày (guar gum), chất điều chỉnh độ acid (acid citric), hương nước tương tổng hợp, chất bảo quản (natri benzoat)), Mè, Đường, Tinh bột bắp biến tính (1422), Chất điều vị (Bột ngọt (621)), Muối ăn Dầu đậu nành, Ớt, Tiêu, Gói rau 2.1% (Nấm mèo (Auriculari auricula-judae)), Cà rốt, Barô, Gói dầu 0.8% (Dầu mè đen), Dầu cọ, Barô, Hương húng quế, Chà chống oxy hóa (Vitamin E (306), số chúa), Lúa mì, đậu nành, Mề
    1. Noodle -> en:noodle - vegan: maybe - vegetarian: maybe - percent: 49.6
      1. Wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. Palm fat -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
    3. Tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    4. Modified potato starch -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      1. 1420 -> en:1420
    5. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    6. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. Stabilizers -> en:stabiliser
      1. Sodium tripolyphosphate -> en:e452vi - vegan: yes - vegetarian: yes
        1. 4511 -> en:4511
    8. Guar gum -> en:e412 - vegan: yes - vegetarian: yes
      1. 412 -> en:412
    9. Raising Agents -> en:raising-agent
      1. Potassium carbonate -> en:e501i - vegan: yes - vegetarian: yes
        1. 501i -> en:501i
    10. Sodium carbonate -> en:e500i - vegan: yes - vegetarian: yes
      1. 500i -> en:500i
    11. Flavor enhancers -> en:flavour-enhancer
      1. Monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes
        1. 621 -> en:621
    12. Disodium 5'- guanylate -> en:disodium-5-guanylate
      1. 627 -> en:627
    13. Disodium 5'- inosinate -> en:disodium-5-inosinate
      1. 631 -> en:631
    14. Artificial mushroom flavor -> en:artificial-mushroom-flavor
    15. Chilli -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
    16. Pepper -> en:pepper - vegan: yes - vegetarian: yes
    17. Turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
    18. Stewed mushroom pack -> en:stewed-mushroom-pack - labels: en:vegetarian - vegetarian: en:yes - percent: 47.5
      1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    19. Konjac starch -> en:konjac-starch
    20. Shiitake mushroom -> en:shiitake - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
    21. Carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    22. Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    23. Palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    24. Soy sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
      1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. soy sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
        1. soybean meal -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900
        2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. flavor enhancers -> en:flavour-enhancer
        1. Monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes
        2. Disodium 5'-guanylate -> en:disodium-5-guanylate
        3. Disodium 5 -> en:disodium-5
        4. Inosinate -> en:inosinate
      6. natural color -> en:natural-colours
        1. caramel -> en:e150 - vegan: yes - vegetarian: yes
      7. thickener -> en:thickener
        1. guar gum -> en:e412 - vegan: yes - vegetarian: yes
      8. acidity regulator -> en:acidity-regulator
        1. citric acid -> en:e330 - vegan: yes - vegetarian: yes
      9. artificial soy sauce flavor -> en:artificial-soy-sauce-flavor
      10. preservative -> en:preservative
        1. sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes
    25. Sesame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010
    26. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    27. Modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      1. 1422 -> en:1422
    28. Flavor enhancer -> en:flavour-enhancer
      1. Monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes
        1. 621 -> en:621
    29. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    30. Soy bean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
    31. Chilli -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
    32. Pepper -> en:pepper - vegan: yes - vegetarian: yes
    33. Dried vegetable pack -> en:dried-vegetable-pack - percent: 2.1
      1. Jelly ear mushroom -> en:jelly-ear-mushroom
        1. Auriculari auricula-judae -> en:auriculari-auricula-judae
    34. Carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    35. Leek -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039
    36. Oil pack -> en:oil-pack - percent: 0.8
      1. Black sesame oil -> en:black-sesame-oil
    37. Palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    38. Leek -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039
    39. Artificial basil flavor -> en:artificial-basil-flavor
    40. Antioxidant -> en:antioxidant
      1. Mixed tocopherols -> en:e306 - vegan: yes - vegetarian: yes
        1. 306 -> en:306
      2. EMM F -> en:emm-f
    41. Thành phần -> en:thanh-phần
      1. Vắt mì -> en:vắt-mi - percent: 49.6
    42. Bột mì -> en:bột-mi
    43. Dầu cọ -> en:dầu-cọ
    44. Tinh bột khoai mì -> en:tinh-bột-khoai-mi
    45. Tinh bột khoai tây biến tính -> en:tinh-bột-khoai-tay-biến-tinh
      1. 1420 -> en:1420
    46. Muối ăn -> en:muối-ăn
    47. Đường -> en:đường
    48. Chất ổn định -> en:chất-ổn-định
      1. Natri tripolyphosphat -> en:natri-tripolyphosphat
        1. 45 1i -> en:45-1i
      2. Guar gum -> en:e412 - vegan: yes - vegetarian: yes
        1. 412 -> en:412
    49. Chất làm nổi -> en:chất-lam-nổi
      1. Kali carbonat -> en:kali-carbonat
        1. 5011 -> en:5011
    50. Natri carbonat -> en:natri-carbonat
      1. 500i -> en:500i
    51. Chất điều vị -> en:chất-điều-vị
    52. Bột ngọt -> en:bột-ngọt
      1. 621 -> en:621
    53. Dinatri 5 -> en:dinatri-5
    54. guanylat -> en:guanylat
      1. 627 -> en:627
    55. Dinatri 5 -> en:dinatri-5
    56. inosinat -> en:inosinat
      1. 631 -> en:631
    57. Hương nấm -> en:hương-nấm
    58. Ớt -> en:ớt
    59. Tiêu -> en:tieu
    60. Nghệ -> en:nghệ
    61. Gói nấm chay -> en:goi-nấm-chay - percent: 47.5
      1. Nước -> en:nước
    62. Tinh bột Konjac -> en:tinh-bột-konjac
    63. Nấm đông cô -> en:nấm-đong-co
    64. Cà rốt -> en:ca-rốt
    65. Hành tây -> en:hanh-tay
    66. Dầu cọ -> en:dầu-cọ
    67. Nước tương -> en:nước-tương
      1. Nước -> en:nước
      2. nước tương côn đặc -> en:nước-tương-con-đặc
        1. bã đậu nành -> en:ba-đậu-nanh
        2. nước -> en:nước
      3. muối ăn -> en:muối-ăn
      4. đường -> en:đường
      5. chất điều vị -> en:chất-điều-vị
        1. bột ngọt -> en:bột-ngọt
        2. dinatri 5 -> en:dinatri-5
        3. guanylat -> en:guanylat
        4. dinatri 5 -> en:dinatri-5
        5. inosinat -> en:inosinat
      6. màu tự nhiên -> en:mau-tự-nhien
        1. caramen -> en:caramen
      7. chất làm dày -> en:chất-lam-day
        1. guar gum -> en:e412 - vegan: yes - vegetarian: yes
      8. chất điều chỉnh độ acid -> en:chất-điều-chỉnh-độ-acid
        1. acid citric -> en:acid-citric
      9. hương nước tương tổng hợp -> en:hương-nước-tương-tổng-hợp
      10. chất bảo quản -> en:chất-bảo-quản
        1. natri benzoat -> en:natri-benzoat
    68. Mè -> en:me
    69. Đường -> en:đường
    70. Tinh bột bắp biến tính -> en:tinh-bột-bắp-biến-tinh
      1. 1422 -> en:1422
    71. Chất điều vị -> en:chất-điều-vị
      1. Bột ngọt -> en:bột-ngọt
        1. 621 -> en:621
    72. Muối ăn Dầu đậu nành -> en:muối-ăn-dầu-đậu-nanh
    73. Ớt -> en:ớt
    74. Tiêu -> en:tieu
    75. Gói rau -> en:goi-rau - percent: 2.1
      1. Nấm mèo -> en:nấm-meo
        1. Auriculari auricula-judae -> en:auriculari-auricula-judae
    76. Cà rốt -> en:ca-rốt
    77. Barô -> en:baro
    78. Gói dầu -> en:goi-dầu - percent: 0.8
      1. Dầu mè đen -> en:dầu-me-đen
    79. Dầu cọ -> en:dầu-cọ
    80. Barô -> en:baro
    81. Hương húng quế -> en:hương-hung-quế
    82. Chà chống oxy hóa -> en:cha-chống-oxy-hoa
      1. Vitamin E -> en:vitamin-e
        1. 306 -> en:306
      2. số chúa -> en:số-chua
    83. Lúa mì -> en:lua-mi
    84. đậu nành -> en:đậu-nanh
    85. Mề -> en:mề

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,255 kj
    (300 kcal)
    Fat 14.167 g
    Saturated fat 0 g
    Carbohydrates 38.333 g
    Sugars 5.833 g
    Fiber 0.833 g
    Proteins 5 g
    Salt 2.042 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.003 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by averment, yuka.sY2b0xO6T85zoF3NwEKvln5Oa-CHiAv9FQftvH2yw9TWC67BYs1Az7DmPqs.

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