Help us inform millions of consumers around the world about what they eat
Please give to our 2026 Fundraiser
Your donations fund the day-to-day operations of our non-profit association:
-
keeping our database open & available to all,
- technical infrastructure (website/mobile app) & a small permanent team
-
remain independent of the food industry,
-
engage a community of committed citizens,
-
support the advancement of public health research.
Chicken Broth – Kettle & Fire – 32 oz
Chicken Broth – Kettle & Fire – 32 oz
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barcode:
0851702007176(EAN / EAN-13) 851702007176 (UPC / UPC-A)
Barcode:
0851702007176(EAN / EAN-13) 851702007176 (UPC / UPC-A)
Quantity: 32 oz
Brands: Kettle & Fire
Categories: Canned foods, Meals, Dried products, Soups, Dried products to be rehydrated, Broths, Canned meals, Dehydrated broths, Broth stock, Canned soups
Labels, certifications, awards:
No gluten, Organic, No GMOs, No preservatives, USDA Organic, FSC, FSC Mix, Non GMO project
Traceability code: FSC-C014047
Countries where sold: United States, World
Matching with your preferences
Health
Nutrition
-
Nutri-Score unknown
Missing data to compute the Nutri-Score
-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
-
What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
-
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Broth stock Energy ~ 5.6643306122449 kJ
(4 kcal)358.723 kj (84 kcal) (-98%) Fat 0 g 3.079 g (-100%) Saturated fat 0 g 1.443 g (-100%) Trans fat 0 g ? Cholesterol 0 g 2.395 mg (-100%) Carbohydrates 0 g 9.694 g (-100%) Sugars 0 g 2.521 g (-100%) Added sugars 0 g 3.314 g (-100%) Starch 0 g 0.095 g (-100%) Fiber 0 g 0.469 g (-100%) Proteins 0.333195918367347 g 3.166 g (-89%) Salt ~ 0.13265306122449 g 14.555 g (-99%) Sodium 0.0530612244897959 g 5.83 g (-99%) Vitamin A 0 g 278,656.6 µg (-100%) Vitamin E 0 g 0.593 mg (-100%) Vitamin K 0 g ? Vitamin C (ascorbic acid) 0 g 111.845 mg (-100%) Phosphorus 0 g 53.94 mg (-100%) Iron 0 g 0.497 mg (-100%) Magnesium 0 g 22.605 mg (-100%) Zinc 0 g 356.873 mg (-100%) Copper 0 g 213.712 mg (-100%) Manganese 0 g 486.765 mg (-100%) Selenium 0 g 2.816 µg (-100%) Caffeine 0 g ? Fruits‚ vegetables‚ legumes ~ 42.6524769176136 % 2.697 % (+1,481%) Choline 0 g ? Total carbohydrates (includes fiber) 0 g ? -
Nutrition facts (Detailed data)
Nutrition facts As sold
for 100 g / 100 mlAs sold for 100 g (packaging) As sold per serving (245 g) (packaging) As sold for 100 g (estimate) Energy ~ 5.6643306122449 kJ
(4 kcal)? kcal
(4 kcal)? kcal
(4 kcal)? Fat 0 g ? 0 g ? Saturated fat 0 g ? 0 g ? Trans fat 0 g ? 0 g ? Cholesterol 0 g ? 0 g ? Carbohydrates 0 g ? 0 g ? Sugars 0 g ? 0 g ? Added sugars 0 g ? 0 g ~ 0 g Starch 0 g ? 0 g ? Fiber 0 g ? 0 g ? Proteins 0.333195918367347 g ? 0.81633 g ? Salt ~ 0.13265306122449 g ? ? ? Sodium 0.0530612244897959 g ? 0.13 g ? Vitamin A 0 g ? 0 g ? Vitamin E 0 g ? 0 g ? Vitamin K 0 g ? 0 g ? Vitamin C (ascorbic acid) 0 g ? 0 g ? Phosphorus 0 g ? 0 g ? Iron 0 g ? 0 g ? Magnesium 0 g ? 0 g ? Zinc 0 g ? 0 g ? Copper 0 g ? 0 g ? Manganese 0 g ? 0 g ? Selenium 0 g ? 0 g ? Caffeine 0 g ? 0 g ? Fruits‚ vegetables‚ legumes ~ 42.6524769176136 % ? ? ~ 42.6524769176136 % Choline 0 g ? 0 g ? Total carbohydrates (includes fiber) 0 g ? 0 g ?
-
Ingredients
-
16 ingredients
CHICKEN BONE BROTH* (WATER, CHICKEN BONES*, ONIONS*, CARROTS*, FENNEL*, LEEKS*, APPLE CIDER VINEGAR*, THYME*, SHIITAKE MUSHROOMS*, TAMARIND PASTE*, BAY LEAVES*), TOMATO PASTE*, MUSHROOM EXTRACT* (MUSHROOMS*), SEA SALT. CERTIFIED ORGANIC INGREDIENTS-
Ingredient information
-
Chicken-bone-broth: 62.5% (estimate)
-
— Water: 32.4% (estimate)
-
— Chicken bone: 15.1% (estimate)
-
— Onion: 7.5% (estimate)
-
— Carrot: 3.8% (estimate)
-
— Fennel: < 2% (estimate)
-
— Leek: < 2% (estimate)
-
— Cider vinegar: < 2% (estimate)
-
— Thyme: < 2% (estimate)
-
— Shiitake: < 2% (estimate)
-
— Tamarind paste: < 2% (estimate)
-
— Bay leaf: < 2% (estimate)
-
Tomato concentrate: 18.8% (estimate)
-
Mushroom extract: 9.4% (estimate)
-
— Mushroom: 9.4% (estimate)
-
Sea salt: 9.4% (estimate)
-
-
Food processing
-
Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Meals
- Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
-
Non-vegan
Non-vegan ingredients: Chicken bone
-
Non-vegetarian
Non-vegetarian ingredients: Chicken bone
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: CHICKEN BONE BROTH (WATER, CHICKEN BONES, ONIONS, CARROTS, FENNEL, LEEKS, APPLE CIDER VINEGAR, THYME, SHIITAKE MUSHROOMS, TAMARIND PASTE, BAY LEAVES), TOMATO PASTE, MUSHROOM EXTRACT (MUSHROOMS), SEA SALT- CHICKEN BONE BROTH -> en:chicken-bone-broth – percent_min: 25 – percent_estimate: 62.5 – percent_max: 100
- WATER -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 2.27272727272727 – percent_estimate: 32.3863636363636 – percent_max: 100
- CHICKEN BONES -> en:chicken-bone – vegan: no – vegetarian: no – ciqual_proxy_food_code: 36005 – percent_min: 0 – percent_estimate: 15.0568181818182 – percent_max: 50
- ONIONS -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_estimate: 7.52840909090909 – percent_max: 33.3333333333333
- CARROTS -> en:carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent_min: 0 – percent_estimate: 3.76420454545455 – percent_max: 25
- FENNEL -> en:fennel – vegan: yes – vegetarian: yes – ciqual_food_code: 20028 – percent_min: 0 – percent_estimate: 1.88210227272727 – percent_max: 20
- LEEKS -> en:leek – vegan: yes – vegetarian: yes – ciqual_food_code: 20039 – percent_min: 0 – percent_estimate: 0.941051136363637 – percent_max: 16.6666666666667
- APPLE CIDER VINEGAR -> en:cider-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 0 – percent_estimate: 0.47052556818182 – percent_max: 14.2857142857143
- THYME -> en:thyme – vegan: yes – vegetarian: yes – ciqual_food_code: 11070 – percent_min: 0 – percent_estimate: 0.23526278409091 – percent_max: 12.5
- SHIITAKE MUSHROOMS -> en:shiitake – vegan: yes – vegetarian: yes – ciqual_food_code: 20010 – percent_min: 0 – percent_estimate: 0.117631392045453 – percent_max: 11.1111111111111
- TAMARIND PASTE -> en:tamarind-paste – vegan: yes – vegetarian: yes – ciqual_food_code: 13079 – percent_min: 0 – percent_estimate: 0.0588156960227266 – percent_max: 10
- BAY LEAVES -> en:bay-leaf – vegan: yes – vegetarian: yes – ciqual_food_code: 11053 – percent_min: 0 – percent_estimate: 0.0588156960227266 – percent_max: 9.09090909090909
- TOMATO PASTE -> en:tomato-concentrate – vegan: maybe – vegetarian: maybe – ciqual_food_code: 20068 – percent_min: 0 – percent_estimate: 18.75 – percent_max: 50
- MUSHROOM EXTRACT -> en:mushroom-extract – vegan: yes – vegetarian: yes – ciqual_food_code: 20010 – percent_min: 0 – percent_estimate: 9.375 – percent_max: 33.3333333333333
- MUSHROOMS -> en:mushroom – vegan: yes – vegetarian: yes – ciqual_food_code: 20010 – percent_min: 0 – percent_estimate: 9.375 – percent_max: 33.3333333333333
- SEA SALT -> en:sea-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11082 – percent_min: 0 – percent_estimate: 9.375 – percent_max: 25
Environment
-
Green-Score not computed
Missing a precise category
We could not compute the Green-Score of this product as it is missing some data, could you help complete it?The category we have for this product is not precise enough to compute the Green-Score. Could you add a more precise product category?
Packaging
-
Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
-
Very small forest footprint
Almost no risk of deforestation
Ingredients requiring soy
The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation
Ingredient Type % in product Processing factor
(% of food after processing)Soy feed factor
(kg of soy per kg of food)Soy yield
(kg of soy per m²)Deforestation risk
(%)Forest footprint
(m² per kg of food)Chicken bone Poulet Bio 15.06 % 100 % 0.9 0.2672 32 % 0.16 Total forest footprint
0.16 m² per kg of food
Report a problem
-
Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.
Data sources
Product added on by kiliweb
Last edit of product page on by thelaurennn.
Product page also edited by adamthewebman, alyyolo, annelotte, cupcakes, dsteins, macrofactor, municorn-calorie-counter-app, org-label-non-gmo-project, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkp6dNfZnTDlGh_toRO2_va0C7bDTPF0s4L1M6s.