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Chicken Broth – Kettle & Fire – 32 oz

Chicken Broth – Kettle & Fire – 32 oz

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Barcode:
0851702007176(EAN / EAN-13) 851702007176 (UPC / UPC-A)

Quantity: 32 oz

Brands: Kettle & Fire

Categories: Canned foods, Meals, Dried products, Soups, Dried products to be rehydrated, Broths, Canned meals, Dehydrated broths, Broth stock, Canned soups

Labels, certifications, awards: No gluten, Organic, No GMOs, No preservatives, USDA Organic, FSC, FSC Mix, Non GMO project
USDA Organic FSC Non GMO project

Traceability code: FSC-C014047

Countries where sold: United States, World

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Health

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Broth stock
    Energy ~ 5.6643306122449 kJ
    (4 kcal)
    358.723 kj (84 kcal) (-98%)
    Fat 0 g 3.079 g (-100%)
    Saturated fat 0 g 1.443 g (-100%)
    Trans fat 0 g ?
    Cholesterol 0 g 2.395 mg (-100%)
    Carbohydrates 0 g 9.694 g (-100%)
    Sugars 0 g 2.521 g (-100%)
    Added sugars 0 g 3.314 g (-100%)
    Starch 0 g 0.095 g (-100%)
    Fiber 0 g 0.469 g (-100%)
    Proteins 0.333195918367347 g 3.166 g (-89%)
    Salt ~ 0.13265306122449 g 14.555 g (-99%)
    Sodium 0.0530612244897959 g 5.83 g (-99%)
    Vitamin A 0 g 278,656.6 µg (-100%)
    Vitamin E 0 g 0.593 mg (-100%)
    Vitamin K 0 g ?
    Vitamin C (ascorbic acid) 0 g 111.845 mg (-100%)
    Phosphorus 0 g 53.94 mg (-100%)
    Iron 0 g 0.497 mg (-100%)
    Magnesium 0 g 22.605 mg (-100%)
    Zinc 0 g 356.873 mg (-100%)
    Copper 0 g 213.712 mg (-100%)
    Manganese 0 g 486.765 mg (-100%)
    Selenium 0 g 2.816 µg (-100%)
    Caffeine 0 g ?
    Fruits‚ vegetables‚ legumes ~ 42.6524769176136 % 2.697 % (+1,481%)
    Choline 0 g ?
    Total carbohydrates (includes fiber) 0 g ?
    • Nutrition facts (Detailed data)


      Nutrition facts As sold
      for 100 g / 100 ml
      As sold for 100 g (packaging) As sold per serving (245 g) (packaging) As sold for 100 g (estimate)
      Energy ~ 5.6643306122449 kJ
      (4 kcal)
      ? kcal
      (4 kcal)
      ? kcal
      (4 kcal)
      ?
      Fat 0 g ? 0 g ?
      Saturated fat 0 g ? 0 g ?
      Trans fat 0 g ? 0 g ?
      Cholesterol 0 g ? 0 g ?
      Carbohydrates 0 g ? 0 g ?
      Sugars 0 g ? 0 g ?
      Added sugars 0 g ? 0 g ~ 0 g
      Starch 0 g ? 0 g ?
      Fiber 0 g ? 0 g ?
      Proteins 0.333195918367347 g ? 0.81633 g ?
      Salt ~ 0.13265306122449 g ? ? ?
      Sodium 0.0530612244897959 g ? 0.13 g ?
      Vitamin A 0 g ? 0 g ?
      Vitamin E 0 g ? 0 g ?
      Vitamin K 0 g ? 0 g ?
      Vitamin C (ascorbic acid) 0 g ? 0 g ?
      Phosphorus 0 g ? 0 g ?
      Iron 0 g ? 0 g ?
      Magnesium 0 g ? 0 g ?
      Zinc 0 g ? 0 g ?
      Copper 0 g ? 0 g ?
      Manganese 0 g ? 0 g ?
      Selenium 0 g ? 0 g ?
      Caffeine 0 g ? 0 g ?
      Fruits‚ vegetables‚ legumes ~ 42.6524769176136 % ? ? ~ 42.6524769176136 %
      Choline 0 g ? 0 g ?
      Total carbohydrates (includes fiber) 0 g ? 0 g ?
Serving size: 1 cup (245 g)

Ingredients

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    16 ingredients


    CHICKEN BONE BROTH* (WATER, CHICKEN BONES*, ONIONS*, CARROTS*, FENNEL*, LEEKS*, APPLE CIDER VINEGAR*, THYME*, SHIITAKE MUSHROOMS*, TAMARIND PASTE*, BAY LEAVES*), TOMATO PASTE*, MUSHROOM EXTRACT* (MUSHROOMS*), SEA SALT. CERTIFIED ORGANIC INGREDIENTS
    • Ingredient information


      • Chicken-bone-broth: 62.5% (estimate)


      • — Water: 32.4% (estimate)


      • — Chicken bone: 15.1% (estimate)


      • — Onion: 7.5% (estimate)


      • — Carrot: 3.8% (estimate)


      • — Fennel: < 2% (estimate)


      • — Leek: < 2% (estimate)


      • — Cider vinegar: < 2% (estimate)


      • — Thyme: < 2% (estimate)


      • — Shiitake: < 2% (estimate)


      • — Tamarind paste: < 2% (estimate)


      • — Bay leaf: < 2% (estimate)


      • Tomato concentrate: 18.8% (estimate)


      • Mushroom extract: 9.4% (estimate)


      • — Mushroom: 9.4% (estimate)


      • Sea salt: 9.4% (estimate)


Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Meals
    • Ingredient: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: CHICKEN BONE BROTH (WATER, CHICKEN BONES, ONIONS, CARROTS, FENNEL, LEEKS, APPLE CIDER VINEGAR, THYME, SHIITAKE MUSHROOMS, TAMARIND PASTE, BAY LEAVES), TOMATO PASTE, MUSHROOM EXTRACT (MUSHROOMS), SEA SALT
    1. CHICKEN BONE BROTH -> en:chicken-bone-broth – percent_min: 25 – percent_estimate: 62.5 – percent_max: 100
      1. WATER -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 2.27272727272727 – percent_estimate: 32.3863636363636 – percent_max: 100
      2. CHICKEN BONES -> en:chicken-bone – vegan: no – vegetarian: no – ciqual_proxy_food_code: 36005 – percent_min: 0 – percent_estimate: 15.0568181818182 – percent_max: 50
      3. ONIONS -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_estimate: 7.52840909090909 – percent_max: 33.3333333333333
      4. CARROTS -> en:carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent_min: 0 – percent_estimate: 3.76420454545455 – percent_max: 25
      5. FENNEL -> en:fennel – vegan: yes – vegetarian: yes – ciqual_food_code: 20028 – percent_min: 0 – percent_estimate: 1.88210227272727 – percent_max: 20
      6. LEEKS -> en:leek – vegan: yes – vegetarian: yes – ciqual_food_code: 20039 – percent_min: 0 – percent_estimate: 0.941051136363637 – percent_max: 16.6666666666667
      7. APPLE CIDER VINEGAR -> en:cider-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 0 – percent_estimate: 0.47052556818182 – percent_max: 14.2857142857143
      8. THYME -> en:thyme – vegan: yes – vegetarian: yes – ciqual_food_code: 11070 – percent_min: 0 – percent_estimate: 0.23526278409091 – percent_max: 12.5
      9. SHIITAKE MUSHROOMS -> en:shiitake – vegan: yes – vegetarian: yes – ciqual_food_code: 20010 – percent_min: 0 – percent_estimate: 0.117631392045453 – percent_max: 11.1111111111111
      10. TAMARIND PASTE -> en:tamarind-paste – vegan: yes – vegetarian: yes – ciqual_food_code: 13079 – percent_min: 0 – percent_estimate: 0.0588156960227266 – percent_max: 10
      11. BAY LEAVES -> en:bay-leaf – vegan: yes – vegetarian: yes – ciqual_food_code: 11053 – percent_min: 0 – percent_estimate: 0.0588156960227266 – percent_max: 9.09090909090909
    2. TOMATO PASTE -> en:tomato-concentrate – vegan: maybe – vegetarian: maybe – ciqual_food_code: 20068 – percent_min: 0 – percent_estimate: 18.75 – percent_max: 50
    3. MUSHROOM EXTRACT -> en:mushroom-extract – vegan: yes – vegetarian: yes – ciqual_food_code: 20010 – percent_min: 0 – percent_estimate: 9.375 – percent_max: 33.3333333333333
      1. MUSHROOMS -> en:mushroom – vegan: yes – vegetarian: yes – ciqual_food_code: 20010 – percent_min: 0 – percent_estimate: 9.375 – percent_max: 33.3333333333333
    4. SEA SALT -> en:sea-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11082 – percent_min: 0 – percent_estimate: 9.375 – percent_max: 25

Environment

Packaging

Transportation

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    Very small forest footprint

    Almost no risk of deforestation

    Ingredients requiring soy

    The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

    Ingredient Type % in product Processing factor
    (% of food after processing)
    Soy feed factor
    (kg of soy per kg of food)
    Soy yield
    (kg of soy per m²)
    Deforestation risk
    (%)
    Forest footprint
    (m² per kg of food)
    Chicken bone Poulet Bio 15.06 % 100 % 0.9 0.2672 32 % 0.16

    Total forest footprint

    0.16 m² per kg of food

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by thelaurennn.
Product page also edited by adamthewebman, alyyolo, annelotte, cupcakes, dsteins, macrofactor, municorn-calorie-counter-app, org-label-non-gmo-project, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkp6dNfZnTDlGh_toRO2_va0C7bDTPF0s4L1M6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.