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Vanilla latte smartcakes

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Barcode: 0853817008420 (EAN / EAN-13) 853817008420 (UPC / UPC-A)

Brand owner: Smart Baking Company

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes

Countries where sold: United States

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Health

Ingredients

18 ingredients

Eggs, purified water, proprietary fiber blend (oat fiber, corn fiber, flax), erythritol, whey protein isolate, olive oil, pure vanilla, cinnamon, ground coffee, salt, cellulose gum, monk fruit, citric acid, spices, herbs

Allergens: Eggs, Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E466 - Sodium carboxy methyl cellulose

Additive: E968 - Erythritol

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

E968 - Erythritol

Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Proprietary-fiber-blend, Monk-fruit
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Egg, Whey protein isolate
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Proprietary-fiber-blend, Flax, Monk-fruit
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Eggs, purified water, proprietary fiber blend (oat fiber, corn fiber, flax), erythritol, whey protein isolate, olive oil, pure vanilla, cinnamon, ground coffee, salt, cellulose gum, monk fruit, citric acid, spices, herbs
Eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 6.66666666666667 - percent_max: 100

purified water -> en:filtered-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

proprietary fiber blend -> en:proprietary-fiber-blend - percent_min: 0 - percent_max: 33.3333333333333

oat fiber -> en:oat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

corn fiber -> en:corn-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

flax -> en:flax - percent_min: 0 - percent_max: 11.1111111111111

erythritol -> en:e968 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

whey protein isolate -> en:whey-protein-isolate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20

olive oil -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 16.6666666666667

pure vanilla -> en:pure-vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

cinnamon -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

ground coffee -> en:ground-coffee - vegan: yes - vegetarian: yes - ciqual_food_code: 18003 - percent_min: 0 - percent_max: 11.1111111111111

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7925

cellulose gum -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7925

monk fruit -> en:monk-fruit - percent_min: 0 - percent_max: 0.7925

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7925

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7925

herbs -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7925

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Nutrient levels
- Fat in moderate quantity (8.33%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Salt in moderate quantity (0.792%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 CAKE (30 g))	Compared to: Cakes
Energy	531 kj (127 kcal)	159 kj (38 kcal)	-68%
Fat	8.33 g	2.5 g	-53%
Saturated fat	0 g	0 g	-100%
Cholesterol	117 mg	35.1 mg	+400%
Carbohydrates	30 g	9 g	-43%
Sugars	?	?
Fiber	16.7 g	5.01 g	+849%
Proteins	13.33 g	4 g	+162%
Salt	0.792 g	0.238 g	+15%
Potassium	124 mg	37.2 mg	+8%
Calcium	94 mg	28.2 mg	+93%
Iron	1.2 mg	0.36 mg	-30%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.458 %	1.458 %

Serving size: 1 CAKE (30 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on April 23, 2020, 11:10:32 PM CEST by org-database-usda
Last edit of product page on April 23, 2020, 11:10:32 PM CEST by org-database-usda.

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Vanilla latte smartcakes