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Finest Yoghurt, Tart Cherry - Noosa

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Barcode: 0853923002190 (EAN / EAN-13) 853923002190 (UPC / UPC-A)

Brands: Noosa

Countries where sold: United States

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Health

Ingredients

20 ingredients

Grade a pasteurized milk, fruit puree (cherries, water, cane sugar, lemon juice concentrate, locust bean gum, pectin, fruit and vegetable juice), cane sugar, honey, kosher gelatin, pectin, live active cultures (s. thermophilus, l. bulgaricus, l. acidophilus, bifidus, and l. casei.).

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E410 - Locust bean gum

Additive: E428 - Gelatine

Additive: E440 - Pectins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E428 - Gelatine

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Grade-a-pasteurized-milk, Live-active-cultures, And-lactobacillus-casei
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Non-vegan
Non-vegan ingredients: Honey, E428
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Non-vegetarian
Non-vegetarian ingredients: E428
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: Grade a pasteurized milk, fruit puree (cherries, water, cane sugar, lemon juice concentrate, locust bean gum, pectin, fruit, vegetable juice), cane sugar, honey, gelatin, pectin, live active cultures (streptococcus thermophilus, lactobacillus bulgaricus, lactobacillus acidophilus, bifidus, and lactobacillus casei)
Grade a pasteurized milk -> en:grade-a-pasteurized-milk - percent_min: 14.2857142857143 - percent_max: 100

fruit puree -> en:fruit-puree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

cherries -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 0 - percent_max: 50

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25

cane sugar -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14.16

lemon juice concentrate -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 12.5

locust bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

fruit -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

vegetable juice -> en:vegetable-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25

cane sugar -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14.16

honey -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 14.16

gelatin -> en:e428 - labels: en:kosher - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 14.16

pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.16

live active cultures -> en:live-active-cultures - percent_min: 0 - percent_max: 14.16

streptococcus thermophilus -> en:streptococcus-thermophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 14.16

lactobacillus bulgaricus -> en:lactobacillus-bulgaricus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 7.08

lactobacillus acidophilus -> en:lactobacillus-acidophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.72

bifidus -> en:bifidus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.54

and lactobacillus casei -> en:and-lactobacillus-casei - percent_min: 0 - percent_max: 2.832

Nutrition

Missing data to compute the Nutri-Score
Missing category

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (113 g (4 oz))
Energy	519 kj (124 kcal)	586 kj (140 kcal)
Fat	5.31 g	6 g
Saturated fat	2.65 g	2.99 g
Trans fat	0 g	0 g
Cholesterol	13 mg	14.7 mg
Carbohydrates	15.93 g	18 g
Sugars	14.16 g	16 g
Fiber	0.9 g	1.02 g
Proteins	5.31 g	6 g
Salt	0.124 g	0.141 g
Vitamin A	53.1 µg	60 µg
Vitamin C (ascorbic acid)	1.1 mg	1.24 mg
Calcium	177 mg	200 mg
Iron	0 mg	0 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	21.429 %	21.429 %

Serving size: 113 g (4 oz)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on March 9, 2017, 3:29:15 PM CET by usda-ndb-import
Last edit of product page on March 9, 2017, 3:29:15 PM CET by usda-ndb-import.

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Finest Yoghurt, Tart Cherry - Noosa