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Raspberry Yoghurt - Noosa - 1 Container (227g)

Raspberry Yoghurt - Noosa - 1 Container (227g)

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Barcode: 0853923002404 (EAN / EAN-13) 853923002404 (UPC / UPC-A)

Quantity: 1 Container (227g)

Brands: Noosa

Brand owner: Noosa Yoghurt, LLC

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Yogurts, Cow milk yogurts

Origin of ingredients: United States

Stores: Walmart

Countries where sold: United States

Matching with your preferences

Health

Ingredients

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    20 ingredients


    Grade a pasteurized whole milk, fruit puree (raspberries, cane sugar, water, pectin, locust bean gum, lemon juice concentrate, fruit and vegetable juice), cane sugar, honey, kosher gelatin, pectin, live active cultures ( (s. thermophilus, l. bulgaricus, l. acidophilus, bifidus, and l. casei).

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E410 - Locust bean gum
    • Additive: E428 - Gelatine
    • Additive: E440 - Pectins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E410 - Locust bean gum


    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia
  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Grade-a-pasteurized-whole-milk, Live-active-cultures, And-lactobacillus-casei

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Honey, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Grade a pasteurized whole milk, fruit puree (raspberries, cane sugar, water, pectin, locust bean gum, lemon juice concentrate, fruit, vegetable juice), cane sugar, honey, gelatin, pectin, live active cultures (streptococcus thermophilus, lactobacillus bulgaricus, lactobacillus acidophilus, bifidus, and lactobacillus casei)
    1. Grade a pasteurized whole milk -> en:grade-a-pasteurized-whole-milk - percent_min: 14.2857142857143 - percent_max: 100
    2. fruit puree -> en:fruit-puree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      1. raspberries -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 50
      2. cane sugar -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 13.215859030837
      3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 13.215859030837
      4. pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      5. locust bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      6. lemon juice concentrate -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 8.33333333333333
      7. fruit -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
      8. vegetable juice -> en:vegetable-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    3. cane sugar -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 13.215859030837
    4. honey -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 13.215859030837
    5. gelatin -> en:e428 - labels: en:kosher - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 13.215859030837
    6. pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.215859030837
    7. live active cultures -> en:live-active-cultures - percent_min: 0 - percent_max: 13.215859030837
      1. streptococcus thermophilus -> en:streptococcus-thermophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 13.215859030837
      2. lactobacillus bulgaricus -> en:lactobacillus-bulgaricus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 6.6079295154185
      3. lactobacillus acidophilus -> en:lactobacillus-acidophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.40528634361233
      4. bifidus -> en:bifidus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.30396475770925
      5. and lactobacillus casei -> en:and-lactobacillus-casei - percent_min: 0 - percent_max: 2.6431718061674

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 3 / 5 (value: 4.8458149779736, rounded value: 4.85)
    • Fiber: 0 / 5 (value: 0.4, rounded value: 0.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 21.4285714285714, rounded value: 21.4)

    Negative points: 6

    • Energy: 1 / 10 (value: 479, rounded value: 479)
    • Sugars: 2 / 10 (value: 13.215859030837, rounded value: 13.22)
    • Saturated fat: 3 / 10 (value: 3.0837004405286, rounded value: 3.1)
    • Sodium: 0 / 10 (value: 52.863436123348, rounded value: 52.9)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 3)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (8 ONZ (227 g))
    Compared to: Cow milk yogurts
    Energy 479 kj
    (114 kcal)
    1,090 kj
    (260 kcal)
    +30%
    Fat 4.846 g 11 g +49%
    Saturated fat 3.084 g 7 g +47%
    Trans fat 0 g 0 g -100%
    Cholesterol 13 mg 29.5 mg +19%
    Carbohydrates 14.537 g 33 g +45%
    Sugars 13.216 g 30 g +43%
    Fiber 0.4 g 0.908 g +141%
    Proteins 4.846 g 11 g +22%
    Salt 0.132 g 0.3 g +13%
    Vitamin A 39.6 µg 89.9 µg -66%
    Vitamin C (ascorbic acid) 0 mg 0 mg -100%
    Calcium 176 mg 400 mg +31%
    Iron 0 mg 0 mg -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 21.429 % 21.429 %
Serving size: 8 ONZ (227 g)

Environment

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Data sources

Product added on by svendowideit
Last edit of product page on by caileb.
Product page also edited by fix-missing-lang-bot, kiliweb, org-database-usda, usda-ndb-import, yuka.KopkEfLXD8ojGcfJ4KVk5TXnTtnZGq5SN1IWoQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.