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Finest yoghurt Strawberry rhubarb - noosa

Finest yoghurt Strawberry rhubarb - Product

Finest yoghurt Strawberry rhubarb - noosa

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Barcode: 0853923002527 (EAN / EAN-13) 853923002527 (UPC / UPC-A)

Packaging: Plastic, Aluminum foil

Brands: Noosa

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Yogurts

Labels, certifications, awards: Kosher

Manufacturing or processing places: Usa

Stores: Target Costco

Countries where sold: Mexico

Matching with your preferences

Health

Ingredients

23 ingredients

Grade A Pasteurized Whole Milk, Fruit Purée Rhutat Strawberries, Water, Cane Sugar, Lemon Juice Concentrate, Pectin, Lore Bean Gum, Fruit and Vegetable Juice Concentrate [for color), Cane Suga Wildflower Honey, Kosher Gelatin, Pectin, Live Active Cultures. noosa yoghurt belivue, CO 80512/844.800.GDAY nfo@noosayoghurt.com made in USA grade A plant #08-63 G ve Active Cultures: S. Thermophilus, L Bulgaricus, L. Acidophilus, Bifidus, L. Casei ccording to the FDA, no significant difference has been shown Setween milk derived from rBGH treated and non-rBGH treated coWs KO

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E428 - Gelatine

Additive: E440 - Pectins

Ingredient: Colour
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E428 - Gelatine

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Grade-a-pasteurized-whole-milk, Fruit-puree-rhutat-strawberries, Lore-bean-gum, Cane-suga-wildflower-honey, Live-active-cultures, Noosa-yoghurt-belivue, Co-80512, 844-800-gday-nfo-noosayoghurt-com-made-in-usa-grade-a-plant-08-63-g-ve-active-cultures, Lactobacillus-casei-ccording-to-the-fda, No-significant-difference-has-been-shown-setween-milk-derived-from-rbgh-treated-and-non-rbgh-treated-cows-ko
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: E428
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Non-vegetarian
Non-vegetarian ingredients: E428
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Grade A Pasteurized Whole Milk, Fruit Purée Rhutat Strawberries, Water, Cane Sugar, Lemon Juice Concentrate, Pectin, Lore Bean Gum, Fruit, Vegetable Juice, for color, Cane Suga Wildflower Honey, Gelatin, Pectin, Live Active Cultures, noosa yoghurt belivue, CO 80512, 844.800.GDAY nfo@noosayoghurt.com made in USA grade A plant #08-63 G ve Active Cultures (streptococcus thermophilus), lactobacillus bulgaricus, lactobacillus acidophilus, Bifidus, lactobacillus casei ccording to the FDA, no significant difference has been shown Setween milk derived from rBGH treated and non-rBGH treated coWs KO
Grade A Pasteurized Whole Milk -> en:grade-a-pasteurized-whole-milk - percent_min: 4.54545454545455 - percent_max: 100

Fruit Purée Rhutat Strawberries -> en:fruit-puree-rhutat-strawberries - percent_min: 0 - percent_max: 50

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333

Cane Sugar -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 13.2743

Lemon Juice Concentrate -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 13.2743

Pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.2743

Lore Bean Gum -> en:lore-bean-gum - percent_min: 0 - percent_max: 13.2743

Fruit -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

Vegetable Juice -> en:vegetable-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

for color -> en:colour - percent_min: 0 - percent_max: 10

Cane Suga Wildflower Honey -> en:cane-suga-wildflower-honey - percent_min: 0 - percent_max: 9.09090909090909

Gelatin -> en:e428 - labels: en:kosher - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 8.33333333333333

Pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769

Live Active Cultures -> en:live-active-cultures - percent_min: 0 - percent_max: 7.14285714285714

noosa yoghurt belivue -> en:noosa-yoghurt-belivue - percent_min: 0 - percent_max: 6.66666666666667

CO 80512 -> en:co-80512 - percent_min: 0 - percent_max: 6.25

844.800.GDAY nfo@noosayoghurt.com made in USA grade A plant #08-63 G ve Active Cultures -> en:844-800-gday-nfo-noosayoghurt-com-made-in-usa-grade-a-plant-08-63-g-ve-active-cultures - percent_min: 0 - percent_max: 5.88235294117647

streptococcus thermophilus -> en:streptococcus-thermophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647

lactobacillus bulgaricus -> en:lactobacillus-bulgaricus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

lactobacillus acidophilus -> en:lactobacillus-acidophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684

Bifidus -> en:bifidus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5

lactobacillus casei ccording to the FDA -> en:lactobacillus-casei-ccording-to-the-fda - percent_min: 0 - percent_max: 4.76190476190476

no significant difference has been shown Setween milk derived from rBGH treated and non-rBGH treated coWs KO -> en:no-significant-difference-has-been-shown-setween-milk-derived-from-rbgh-treated-and-non-rbgh-treated-cows-ko - percent_min: 0 - percent_max: 4.54545454545455

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 4.4248, rounded value: 4.42)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.54225852272727, rounded value: 3.5)

Negative points: 6

Energy: 1 / 10 (value: 481, rounded value: 481)

Sugars: 2 / 10 (value: 13.2743, rounded value: 13.27)

Saturated fat: 3 / 10 (value: 3.0973, rounded value: 3.1)

Sodium: 0 / 10 (value: 53.0973, rounded value: 53.1)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.42%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (13.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.133%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (113g)	Compared to: Yogurts
Energy	481 kj (115 kcal)	544 kj (130 kcal)	+31%
Fat	4.425 g	5 g	+66%
Saturated fat	3.097 g	3.5 g	+87%
Carbohydrates	14.159 g	16 g	+30%
Sugars	13.274 g	15 g	+37%
Fiber	0 g	0 g	-100%
Proteins	4.425 g	5 g	+4%
Salt	0.133 g	0.15 g	+13%
Alcohol	0 % vol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.542 %	3.542 %

Serving size: 113g

Environment

Eco-Score A - Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Yogurt, fermented milk or dairy specialty, plain

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 2.12 kg CO2 eq/kg of product

Stage	Impact
Agriculture	67.6 %
Processing	13.5 %
Packaging	6.8 %
Transportation	7.0 %
Distribution	4.0 %
Consumption	1.1 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Film	Plastic		High

Eco-Score for this product

Impact for this product: A (Score: 81/100)
Product: Finest yoghurt Strawberry rhubarb - noosa

Life cycle analysis score: 87
Sum of bonuses and maluses: -6

Final score: 81/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.1 km in a petrol car

212 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	72.9 %
Processing	7.1 %
Packaging	8.5 %
Transportation	9.5 %
Distribution	1.7 %
Consumption	0.3 %

Packaging

Packaging with a low impact

Packaging parts

Film (Plastic)

Packaging materials

Material	%	Packaging weight
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on May 22, 2020, 8:29:39 PM CEST by openfoodfacts-contributors
Last edit of product page on August 28, 2023, 10:18:48 PM CEST by roboto-app.
Product page also edited by kiliweb, packbot, yuka.sY2b0xO6T85zoF3NwEKvlkdVYsfZjwraJTj5h3yvzOrfK7_aOOFf44PzDas.

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Finest yoghurt Strawberry rhubarb - noosa