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Cleansing balm - Acure

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Cleansing balm - Acure

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Barcode: 0854049002453 (EAN / EAN-13) 854049002453 (UPC / UPC-A)

Brands: Acure

Categories: Non food products, Open Beauty Facts

Labels, certifications, awards: Vegetarian, Vegan

Countries where sold: United States

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Health

Ingredients

  • icon

    55 ingredients

    (CALENDULA) EXTRACT", CHAMOMILLA RECUTITA (MATRICARIA) FLOWER EXTRACT, ASPALATHUS LINEARIS (ROOIBOS) LEAF INGREDIENTS WATER (AQUA), SODIUM COCOYL ISETHIONATE, GLYCERYL STEARATE SE, HYDROXYPROPYL STARCH PHOSPHATE, COCOS NUCIFERA (COCONUT) OIL , GLYCERYL OLEATE, GLYCERIN, PHENETHYLALCOHOL, HYRDOLYZED JOJOBA ESTERS, DISODIUM COCO-GLUCOSIDE CITRATE, SODIUM LAUROYL LACTYLATE, GLYCERYL CAPRYLATE, SCLEROTIUM GUM, ETHYLHEXYLGLYCERIN, JOJOBA ESTERS, SODIUM LEVULINATE, SODIUM ANISATE, ATHEMIS NOBILIS (CHAMOMILE) FLOWER OIL, GLYCEROPHOSPHOINOSITOL CHOLINE, ISOMALT, ARGANIA SPINOSA (ARGAN) SPROUT CELL EXTRACT, PHOSPHOLIPIDS, SODIUM BENZOATE, PAEONIA LACTIFLORA (PEONY) CELL CULTURE EXTRACT, EUTERPE OLERACEA FRUIT (ACAI) EXTRACT", RUBUS FRUTICOSUS (BLACKBERRY) FRUIT EXTRACT", PUNICA GRANATUM (POMEGRANATE) EXTRACT", ROSA CANINA TRUIT (ROSEHIP) EXTRACT", CALENDULA OFFICINALIS FLOWER GALENDULA) EXTRACT*. CHAMOMILLA RECUTITA (MATRICARIA) CAUTION

Additives

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E953 - Isomalt

    Isomalt: Isomalt is a sugar substitute, a type of sugar alcohol used primarily for its sugar-like physical properties. It has little to no impact on blood sugar levels, and does not stimulate the release of insulin. It also does not promote tooth decay, i.e. is tooth-friendly. Its energy value is 2 kcal/g, half that of sugars. However, like most sugar alcohols, it carries a risk of gastric distress, including flatulence and diarrhea, when consumed in large quantities -above about 20-30 g per day-. Isomalt may prove upsetting to the intestinal tract because it is incompletely absorbed in the small intestine, and when polyols pass into the large intestine, they can cause osmotically induced diarrhea and stimulate the gut flora, causing flatulence. As with other dietary fibers, regular consumption of isomalt can lead to desensitisation, decreasing the risk of intestinal upset. Isomalt can be blended with high-intensity sweeteners such as sucralose, giving a mixture that has the same sweetness as sugar. Isomalt is an equimolar mixture of two mutually diastereomeric disaccharides, each composed of two sugars: glucose and mannitol -α-D-glucopyranosido-1‚6-mannitol- and also glucose and sorbitol -α-D-glucopyranosido-1‚6-sorbitol-. Complete hydrolysis of isomalt yields glucose -50%-, sorbitol -25%-, and mannitol -25%-. It is an odorless, white, crystalline substance containing about 5% water of crystallisation. Isomalt has a minimal cooling effect -positive heat of solution-, lower than many other sugar alcohols, in particular, xylitol and erythritol. Isomalt is manufactured in a two-stage process in which sucrose is first transformed into isomaltulose, a reducing disaccharide -6-O-α-D-glucopyranosido-D-fructose-. The isomaltulose is then hydrogenated, using a Raney nickel catalyst. The final product — isomalt — is an equimolar composition of 6-O-α-D-glucopyranosido-D-sorbitol -1‚6-GPS- and 1-O-α-D-glucopyranosido-D-mannitol-dihydrate -1‚1-GPM-dihydrate-. Isomalt has been approved for use in the United States since 1990. It is also permitted for use in Australia, New Zealand, Canada, Mexico, Iran, the European Union, and other countries. Isomalt is widely used for the production of sugar-free candy, especially hard-boiled candy, because it resists crystallisation much better than the standard combinations of sucrose and corn syrup. It is used in sugar sculpture for the same reason.
    Source: Wikipedia

Ingredients analysis

  • icon

    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: Extract, Chamomilla-recutita, Matricaria, Flower-extract, Leaf-ingredients-water, Sodium-cocoyl-isethionate, Glyceryl-stearate-se, Hydroxypropyl-starch-phosphate, Cocos-nucifera, Glyceryl-oleate, Phenethylalcohol, Hyrdolyzed-jojoba-esters, Disodium-coco-glucoside-citrate, Sodium-lauroyl-lactylate, Glyceryl-caprylate, Sclerotium-gum, Ethylhexylglycerin, Jojoba-esters, Sodium-levulinate, Sodium-anisate, Athemis-nobilis, Flower-oil, Glycerophosphoinositol-choline, Argania-spinosa, Argan, Sprout-cell-extract, Phospholipids, Paeonia-lactiflora, Peony, Cell-culture-extract, Euterpe-oleracea-fruit, Extract, Fruit extract, Extract, Rosa-canina-truit, Extract, Calendula-officinalis-flower-galendula-extract, Chamomilla-recutita, Matricaria, Caution

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Extract, Chamomilla-recutita, Matricaria, Flower-extract, Leaf-ingredients-water, Sodium-cocoyl-isethionate, Glyceryl-stearate-se, Hydroxypropyl-starch-phosphate, Cocos-nucifera, Glyceryl-oleate, Phenethylalcohol, Hyrdolyzed-jojoba-esters, Disodium-coco-glucoside-citrate, Sodium-lauroyl-lactylate, Glyceryl-caprylate, Sclerotium-gum, Ethylhexylglycerin, Jojoba-esters, Sodium-levulinate, Sodium-anisate, Athemis-nobilis, Flower-oil, Glycerophosphoinositol-choline, Argania-spinosa, Argan, Sprout-cell-extract, Phospholipids, Paeonia-lactiflora, Peony, Cell-culture-extract, Euterpe-oleracea-fruit, Extract, Fruit extract, Extract, Rosa-canina-truit, Extract, Calendula-officinalis-flower-galendula-extract, Chamomilla-recutita, Matricaria, Caution

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : EXTRACT", CHAMOMILLA RECUTITA (MATRICARIA), FLOWER EXTRACT, ASPALATHUS LINEARIS (ROOIBOS), LEAF INGREDIENTS WATER (AQUA), SODIUM COCOYL ISETHIONATE, GLYCERYL STEARATE SE, HYDROXYPROPYL STARCH PHOSPHATE, COCOS NUCIFERA (COCONUT), OIL, GLYCERYL OLEATE, GLYCERIN, PHENETHYLALCOHOL, HYRDOLYZED JOJOBA ESTERS, DISODIUM COCO-GLUCOSIDE CITRATE, SODIUM LAUROYL LACTYLATE, GLYCERYL CAPRYLATE, SCLEROTIUM GUM, ETHYLHEXYLGLYCERIN, JOJOBA ESTERS, SODIUM LEVULINATE, SODIUM ANISATE, ATHEMIS NOBILIS (CHAMOMILE), FLOWER OIL, GLYCEROPHOSPHOINOSITOL CHOLINE, ISOMALT, ARGANIA SPINOSA (ARGAN), SPROUT CELL EXTRACT, PHOSPHOLIPIDS, SODIUM BENZOATE, PAEONIA LACTIFLORA (PEONY), CELL CULTURE EXTRACT, EUTERPE OLERACEA FRUIT (ACAI), EXTRACT", RUBUS FRUTICOSUS (BLACKBERRY), FRUIT EXTRACT", PUNICA GRANATUM (POMEGRANATE), EXTRACT", ROSA CANINA TRUIT (ROSEHIP), EXTRACT", CALENDULA OFFICINALIS FLOWER GALENDULA) EXTRACT, CHAMOMILLA RECUTITA (MATRICARIA), CAUTION
    1. EXTRACT" -> en:extract - percent_min: 2.32558139534884 - percent_max: 100
    2. CHAMOMILLA RECUTITA -> en:chamomilla-recutita - percent_min: 0 - percent_max: 50
      1. MATRICARIA -> en:matricaria - percent_min: 0 - percent_max: 50
    3. FLOWER EXTRACT -> en:flower-extract - percent_min: 0 - percent_max: 33.3333333333333
    4. ASPALATHUS LINEARIS -> en:rooibos - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      1. ROOIBOS -> en:rooibos - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. LEAF INGREDIENTS WATER -> en:leaf-ingredients-water - percent_min: 0 - percent_max: 20
      1. AQUA -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 20
    6. SODIUM COCOYL ISETHIONATE -> en:sodium-cocoyl-isethionate - percent_min: 0 - percent_max: 16.6666666666667
    7. GLYCERYL STEARATE SE -> en:glyceryl-stearate-se - percent_min: 0 - percent_max: 14.2857142857143
    8. HYDROXYPROPYL STARCH PHOSPHATE -> en:hydroxypropyl-starch-phosphate - percent_min: 0 - percent_max: 12.5
    9. COCOS NUCIFERA -> en:cocos-nucifera - percent_min: 0 - percent_max: 11.1111111111111
      1. COCONUT -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 11.1111111111111
    10. OIL -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 10
    11. GLYCERYL OLEATE -> en:glyceryl-oleate - percent_min: 0 - percent_max: 9.09090909090909
    12. GLYCERIN -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
    13. PHENETHYLALCOHOL -> en:phenethylalcohol - percent_min: 0 - percent_max: 7.69230769230769
    14. HYRDOLYZED JOJOBA ESTERS -> en:hyrdolyzed-jojoba-esters - percent_min: 0 - percent_max: 7.14285714285714
    15. DISODIUM COCO-GLUCOSIDE CITRATE -> en:disodium-coco-glucoside-citrate - percent_min: 0 - percent_max: 6.66666666666667
    16. SODIUM LAUROYL LACTYLATE -> en:sodium-lauroyl-lactylate - percent_min: 0 - percent_max: 6.25
    17. GLYCERYL CAPRYLATE -> en:glyceryl-caprylate - percent_min: 0 - percent_max: 5.88235294117647
    18. SCLEROTIUM GUM -> en:sclerotium-gum - percent_min: 0 - percent_max: 5.55555555555556
    19. ETHYLHEXYLGLYCERIN -> en:ethylhexylglycerin - percent_min: 0 - percent_max: 5.26315789473684
    20. JOJOBA ESTERS -> en:jojoba-esters - percent_min: 0 - percent_max: 5
    21. SODIUM LEVULINATE -> en:sodium-levulinate - percent_min: 0 - percent_max: 4.76190476190476
    22. SODIUM ANISATE -> en:sodium-anisate - percent_min: 0 - percent_max: 4.54545454545455
    23. ATHEMIS NOBILIS -> en:athemis-nobilis - percent_min: 0 - percent_max: 4.34782608695652
      1. CHAMOMILE -> en:camomile - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. FLOWER OIL -> en:flower-oil - percent_min: 0 - percent_max: 4.16666666666667
    25. GLYCEROPHOSPHOINOSITOL CHOLINE -> en:glycerophosphoinositol-choline - percent_min: 0 - percent_max: 4
    26. ISOMALT -> en:e953 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. ARGANIA SPINOSA -> en:argania-spinosa - percent_min: 0 - percent_max: 3.7037037037037
      1. ARGAN -> en:argan - percent_min: 0 - percent_max: 3.7037037037037
    28. SPROUT CELL EXTRACT -> en:sprout-cell-extract - percent_min: 0 - percent_max: 3.57142857142857
    29. PHOSPHOLIPIDS -> en:phospholipids - percent_min: 0 - percent_max: 3.44827586206897
    30. SODIUM BENZOATE -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. PAEONIA LACTIFLORA -> en:paeonia-lactiflora - percent_min: 0 - percent_max: 3.2258064516129
      1. PEONY -> en:peony - percent_min: 0 - percent_max: 3.2258064516129
    32. CELL CULTURE EXTRACT -> en:cell-culture-extract - percent_min: 0 - percent_max: 3.125
    33. EUTERPE OLERACEA FRUIT -> en:euterpe-oleracea-fruit - percent_min: 0 - percent_max: 3.03030303030303
      1. ACAI -> en:acai-berry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    34. EXTRACT" -> en:extract - percent_min: 0 - percent_max: 2.94117647058824
    35. RUBUS FRUTICOSUS -> en:rubus-fruticosus - vegan: yes - vegetarian: yes - ciqual_food_code: 13029 - percent_min: 0 - percent_max: 2.85714285714286
      1. BLACKBERRY -> en:blackberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13029 - percent_min: 0 - percent_max: 2.85714285714286
    36. FRUIT EXTRACT" -> en:fruit-extract - percent_min: 0 - percent_max: 2.77777777777778
    37. PUNICA GRANATUM -> en:pomegranate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
      1. POMEGRANATE -> en:pomegranate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    38. EXTRACT" -> en:extract - percent_min: 0 - percent_max: 2.63157894736842
    39. ROSA CANINA TRUIT -> en:rosa-canina-truit - percent_min: 0 - percent_max: 2.63157894736842
      1. ROSEHIP -> en:rose-hip - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    40. EXTRACT" -> en:extract - percent_min: 0 - percent_max: 2.5
    41. CALENDULA OFFICINALIS FLOWER GALENDULA) EXTRACT -> en:calendula-officinalis-flower-galendula-extract - percent_min: 0 - percent_max: 2.5
    42. CHAMOMILLA RECUTITA -> en:chamomilla-recutita - percent_min: 0 - percent_max: 2.38095238095238
      1. MATRICARIA -> en:matricaria - percent_min: 0 - percent_max: 2.38095238095238
    43. CAUTION -> en:caution - percent_min: 0 - percent_max: 2.38095238095238

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Open Beauty Facts
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.191 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by thaialagata.
Product page also edited by averment, ecoscore-impact-estimator.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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