Wild Alaskan Salmon Fillet W/ Seafood Stuffing - Encore Seafoods - 12 oz

Ingredients

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  61 ingredients

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  Wild salmon, cooked rice (rice, water), imitation crab meat (threadfin bream surimi, water, wheat starch, non-gmo soybean oil, sugar, salt, egg whites, crab extract, crab flavor, seafood seasoning, mirin [rice wine], calcium carbonate, paprika and carmine (natural colors), mayonnaise (expeller pressed canola oil, pasteurized whole eggs, filtered water, honey, distilled white vinegar, sea salt, dry mustard, lemon juice concentrate), french bread crumbs (enriched flour [wheat flour, malted barley flour, niacin, iron, ascorbic acid, riboflavin, folic acid], water, salt, and yeast), monterey jack cheese pasteurized cultured milk, enzymes, sea salt), water, onions, cooked shrimp meat (shrimp, salt), mozzarella cheese (pasteurized milk, cultures, salt, enzymes), sugar, salt, fish sauce powder (anchovies, salt), seasonings.

  Allergens: Crustaceans, Eggs, Fish, Gluten

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Colour
  • Ingredient: Flavouring

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  : Wild salmon, cooked rice (rice, water), imitation crab meat (threadfin bream surimi, water, wheat starch, non-gmo soybean oil, sugar, salt, egg whites, crab extract, crab flavor, seafood seasoning, mirin (rice wine), calcium carbonate, paprika, carmine (natural colors), mayonnaise (canola oil, whole eggs, filtered water, honey, distilled white vinegar, sea salt, mustard, lemon juice concentrate), french bread crumbs (flour (wheat flour, malted barley flour, niacin, iron, ascorbic acid, riboflavin, folic acid), water, salt, and yeast), monterey jack cheese pasteurized cultured milk, enzymes, sea salt), water, onions, cooked shrimp meat (shrimp, salt), mozzarella cheese (pasteurized milk, cultures, salt, enzymes), sugar, salt, fish sauce (anchovies, salt), seasonings

  1. Wild salmon -> en:wild-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 9.09090909090909 - percent_max: 100
  2. cooked rice -> en:cooked-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 50
     1. rice -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 50
     2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25
  3. imitation crab meat -> en:imitation-crab-meat - percent_min: 0 - percent_max: 33.3333333333333
     1. threadfin bream surimi -> en:threadfin-bream-surimi - percent_min: 0 - percent_max: 33.3333333333333
     2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 16.6666666666667
     3. wheat starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 11.1111111111111
     4. non-gmo soybean oil -> en:non-gmo-soybean-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 8.33333333333333
     5. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.76
     6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5725
     7. egg whites -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 1.5725
     8. crab extract -> en:crab-extract - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.5725
     9. crab flavor -> en:crab-flavour - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5725
     10. seafood seasoning -> en:seafood-seasoning - percent_min: 0 - percent_max: 1.5725
     11. mirin -> en:mirin - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5725
         1. rice wine -> en:rice-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1026 - percent_min: 0 - percent_max: 1.5725
     12. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5725
     13. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 1.5725
     14. carmine -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.5725
         1. natural colors -> en:natural-colours - percent_min: 0 - percent_max: 1.5725
     15. mayonnaise -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054 - percent_min: 0 - percent_max: 1.5725
         1. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.5725
         2. whole eggs -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.78625
         3. filtered water -> en:filtered-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.524166666666667
         4. honey -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 0.393125
         5. distilled white vinegar -> en:white-distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.3145
         6. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.262083333333333
         7. mustard -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.224642857142857
         8. lemon juice concentrate -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.224642857142857
     16. french bread crumbs -> en:french-bread-crumbs - percent_min: 0 - percent_max: 1.5725
         1. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.5725
            1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.5725
            2. malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 0.78625
            3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.524166666666667
            4. iron -> en:iron - percent_min: 0 - percent_max: 0.393125
            5. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3145
            6. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.262083333333333
            7. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.224642857142857
         2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.78625
         3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.524166666666667
         4. and yeast -> en:and-yeast - percent_min: 0 - percent_max: 0.393125
     17. monterey jack cheese pasteurized cultured milk -> en:monterey-jack-cheese-pasteurized-cultured-milk - percent_min: 0 - percent_max: 1.5725
     18. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5725
     19. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 1.5725
  4. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25
  5. onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 20
  6. cooked shrimp meat -> en:cooked-shrimp-meat - percent_min: 0 - percent_max: 16.6666666666667
     1. shrimp -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 0 - percent_max: 16.6666666666667
     2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5725
  7. mozzarella cheese -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 0 - percent_max: 14.2857142857143
     1. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 14.2857142857143
     2. cultures -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.14285714285714
     3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5725
     4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5725
  8. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.76
  9. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5725
  10. fish sauce -> en:fish-sauce - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.5725
      1. anchovies -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079 - percent_min: 0 - percent_max: 1.5725
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.78625
  11. seasonings -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5725

Nutrition

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  Average nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 5

  • Proteins: 5 / 5 (value: 18.24, rounded value: 18.24)
  • Fiber: 0 / 5 (value: 0.6, rounded value: 0.6)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.84108519554138, rounded value: 2.8)

  Negative points: 10

  • Energy: 3 / 10 (value: 1059, rounded value: 1059)
  • Sugars: 0 / 10 (value: 1.76, rounded value: 1.76)
  • Saturated fat: 1 / 10 (value: 1.76, rounded value: 1.8)
  • Sodium: 6 / 10 (value: 629, rounded value: 629)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (10 - 5)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (14.7%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (1.76%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in low quantity (1.76%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

  • 

    Salt in high quantity (1.57%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (6 ONZ (170 g))	Compared to: Salmon fillets
  Energy	1,059 kj (253 kcal)	1,800 kj (430 kcal)	+34%
  Fat	14.71 g	25 g	+26%
  Saturated fat	1.76 g	2.99 g	-14%
  Trans fat	0 g	0 g
  Cholesterol	53 mg	90.1 mg	+7%
  Carbohydrates	12.35 g	21 g	+1,780%
  Sugars	1.76 g	2.99 g	+615%
  Fiber	0.6 g	1.02 g	+488%
  Proteins	18.24 g	31 g	-7%
  Salt	1.572 g	2.67 g	+176%
  Vitamin A	17,700,000 µg	30,100,000 µg	+3,377%
  Vitamin C (ascorbic acid)	1.4 mg	2.38 mg	+133%
  Calcium	88 mg	150 mg	+693%
  Iron	1.06 mg	1.8 mg	+96%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.841 %	2.841 %

Carbon footprint

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  Equal to driving 3.3 km in a petrol car

  635 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salmon, raw, farmed (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	82.2 %
  Processing	0.5 %
  Packaging	4.3 %
  Transportation	12.3 %
  Distribution	0.6 %
  Consumption	0.1 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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