Pastrami & swiss beef patties

Ingredients

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  25 ingredients

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  Ground beef, swiss cheese (pasteurized milk, cheese cultures, salt enzymes, potato and/or corn starch), smoked beef pastrami and 10% of a solution - with caramel color, (cured with water, salt, sugar, flavorings, sodium phosphate, soldium erythorbate, sodium nitrate, oil of onion and garlic, rubbed with black pepper, dextrose, coriander, allspice, paprika, garlic, salt and caramel powder).

  Allergens: Milk

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E150c - Ammonia caramel
  • Ingredient: Dextrose
  • Ingredient: Flavouring
  • Ingredient: Glucose

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Ground beef, swiss cheese (pasteurized milk, cheese cultures, salt enzymes, potato, corn starch), smoked beef pastrami and 10% of a solution, with caramel color (with water, salt, sugar, flavorings, sodium phosphate, soldium erythorbate, sodium nitrate, oil of onion and garlic, rubbed with black pepper, dextrose, coriander, allspice, paprika, garlic, salt, caramel powder)

  1. Ground beef -> en:minced-beef - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 25 - percent_max: 100
  2. swiss cheese -> en:swiss-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 50
     1. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50
     2. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 25
     3. salt enzymes -> en:salt-enzymes - percent_min: 0 - percent_max: 16.6666666666667
     4. potato -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 12.5
     5. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 10
  3. smoked beef pastrami and 10% of a solution -> en:smoked-beef-pastrami-and-10-of-a-solution - percent_min: 0 - percent_max: 33.3333333333333
  4. with caramel color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
     1. with water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25
     2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.595
     3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.595
     4. flavorings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.595
     5. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.595
     6. soldium erythorbate -> en:soldium-erythorbate - percent_min: 0 - percent_max: 0.595
     7. sodium nitrate -> en:e251 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.595
     8. oil of onion and garlic -> en:oil-of-onion-and-garlic - percent_min: 0 - percent_max: 0.595
     9. rubbed with black pepper -> en:rubbed-with-black-pepper - percent_min: 0 - percent_max: 0.595
     10. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.595
     11. coriander -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.595
     12. allspice -> en:allspice - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.595
     13. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.595
     14. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.595
     15. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.595
     16. caramel powder -> en:caramel-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.595

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 5 / 5 (value: 17.88, rounded value: 17.88)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.595, rounded value: 0.6)

  Negative points: 14

  • Energy: 3 / 10 (value: 1138, rounded value: 1138)
  • Sugars: 0 / 10 (value: 0.66, rounded value: 0.66)
  • Saturated fat: 9 / 10 (value: 9.27, rounded value: 9.3)
  • Sodium: 2 / 10 (value: 238, rounded value: 238)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (14 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in high quantity (21.2%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (9.27%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (0.66%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.595%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 PATTY (151 g))	Compared to: Frozen meats
  Energy	1,138 kj (272 kcal)	1,720 kj (411 kcal)	+19%
  Fat	21.19 g	32 g	+35%
  Saturated fat	9.27 g	14 g	+64%
  Monounsaturated fat	6.62 g	10 g	+29%
  Polyunsaturated fat	0.33 g	0.498 g	-89%
  Trans fat	0.99 g	1.49 g	+438%
  Cholesterol	73 mg	110 mg	+33%
  Carbohydrates	0.66 g	0.997 g	-86%
  Sugars	0.66 g	0.997 g	-26%
  Fiber	0 g	0 g	-100%
  Proteins	17.88 g	27 g	+11%
  Salt	0.595 g	0.898 g	-44%
  Vitamin A	39.6 µg	59.8 µg	+77%
  Vitamin C (ascorbic acid)	0 mg	0 mg	-100%
  Vitamin B2 (Riboflavin)	0.113 mg	0.171 mg	-15%
  Calcium	99 mg	149 mg	+211%
  Iron	1.79 mg	2.7 mg	+19%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.595 %	0.595 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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