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The power packed snack bean

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Barcode: 0855223003570 (EAN / EAN-13) 855223003570 (UPC / UPC-A)

Brand owner: SNAP INFUSION LLC

Categories: Snacks, Sweet snacks, Confectioneries

Countries where sold: United States

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Health

Ingredients

24 ingredients

Organic sugar, tapioca syrup, evaporated cane syrup, pectin, citric acid, malic acid, contains 2% or less of the following: natural flavors, gelatin, medium chain triglycerides, potassium phosphate, maltodextrin, calcium phosphate, ascorbic acid (vitamin c), d-alpha tocopheryl acetate (vitamin e), calcium d-pantothenate (vitamin b5), pyridoxine hydrochloride (vitamin b6), cyanocobalamin (vitamin b12), biotin, natural colors.

Allergens: Gelatin

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E428 - Gelatine

Additive: E440 - Pectins

Ingredient: Colour

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E340 - Potassium phosphates

Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
Source: Wikipedia

E428 - Gelatine

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Evaporated-cane-syrup, Contains-2-and-less-of-the-following, Medium-chain-triglycerides, Calcium-d-pantothenate
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Non-vegan
Non-vegan ingredients: E428
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Non-vegetarian
Non-vegetarian ingredients: E428
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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: sugar, tapioca syrup, evaporated cane syrup, pectin, citric acid, malic acid, contains 2% and less of the following, gelatin, medium chain triglycerides, potassium phosphate, maltodextrin, calcium phosphate, ascorbic acid (vitamin c), d-alpha tocopheryl acetate (vitamin e), calcium d-pantothenate (vitamin b5), pyridoxine hydrochloride (vitamin b6), cyanocobalamin (vitamin b12), biotin, natural colors
sugar -> en:sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.26315789473684 - percent_max: 100

tapioca syrup -> en:tapioca-syrup - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 50

evaporated cane syrup -> en:evaporated-cane-syrup - percent_min: 0 - percent_max: 33.3333333333333

pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

malic acid -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

contains 2% and less of the following -> en:contains-2-and-less-of-the-following - labels: en:natural-flavors - percent_min: 0 - percent_max: 14.2857142857143

gelatin -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 12.5

medium chain triglycerides -> en:medium-chain-triglycerides - percent_min: 0 - percent_max: 11.1111111111111

potassium phosphate -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

calcium phosphate -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769

vitamin c -> en:vitamin-c - percent_min: 0 - percent_max: 7.69230769230769

d-alpha tocopheryl acetate -> en:d-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 7.14285714285714

vitamin e -> en:vitamin-e - percent_min: 0 - percent_max: 7.14285714285714

calcium d-pantothenate -> en:calcium-d-pantothenate - percent_min: 0 - percent_max: 6.66666666666667

vitamin b5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25

vitamin b6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25

cyanocobalamin -> en:cyanocobalamin - percent_min: 0 - percent_max: 5.88235294117647

vitamin b12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 5.88235294117647

biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

natural colors -> en:natural-colours - percent_min: 0 - percent_max: 5.26315789473684

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0, rounded value: 0)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 14

Energy: 4 / 10 (value: 1343, rounded value: 1343)

Sugars: 10 / 10 (value: 64.29, rounded value: 64.29)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 0 / 10 (value: 71, rounded value: 71)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (64.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.177%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 ONZ (28 g))	Compared to: Confectioneries
Energy	1,343 kj (321 kcal)	376 kj (89 kcal)	-24%
Fat	0 g	0 g	-100%
Saturated fat	0 g	0 g	-100%
Carbohydrates	82.14 g	23 g	+20%
Sugars	64.29 g	18 g	+29%
Polyols (sugar alcohols)	0 g	0 g	-100%
Fiber	0 g	0 g	-100%
Proteins	0 g	0 g	-100%
Salt	0.178 g	0.05 g	+9%
Vitamin C (ascorbic acid)	75 mg	21 mg	+2,468%
Vitamin B6 (Pyridoxin)	2.5 mg	0.7 mg	-7%
Vitamin B12 (cobalamin)	7.5 µg	2.1 µg	-40%
Vitamin B5 (Pantothenic acid)	7.143 mg	2 mg	-3%
Potassium	411 mg	115 mg	+134%
Calcium	143 mg	40 mg	+176%
Phosphorus	214 mg	59.9 mg	+11%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 1 ONZ (28 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Product added on April 23, 2020, 3:37:13 PM CEST by org-database-usda
Last edit of product page on April 23, 2020, 3:37:13 PM CEST by org-database-usda.

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The power packed snack bean