Spicy chicken stew & yellow split peas

Ingredients

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  26 ingredients

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  Chicken stew: all natural antibiotic free chicken (boneless), fresh onion, garlic, fresh ginger, water, berbere pepper (spice blend), non-gmo expeller, pressed canola oil, tomato paste, olive oil, black pepper, black cumin seed, cardamom, salt. yellow split peas: yellow split peas, water, fresh onions, garlic, non-gmo expeller pressed canola oil, fresh ginger, turmeric, salt.

Food processing

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  Processed foods

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  Elements that indicate the product is in the 3 - Processed foods group:

  • Ingredient: Salt
  • Ingredient: Vegetable oil

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Chicken stew (all natural antibiotic free chicken (boneless)), fresh onion, garlic, ginger, water, berbere pepper (spice blend), non-gmo expeller, canola oil, tomato paste, olive oil, black pepper, black cumin, cardamom, salt, yellow split peas (yellow split peas), water, fresh onions, garlic, non-gmo expeller pressed canola oil, ginger, turmeric, salt

  1. Chicken stew -> en:chicken-stew - percent_min: 4.54545454545455 - percent_max: 100
     1. all natural antibiotic free chicken -> en:all-natural-antibiotic-free-chicken - percent_min: 4.54545454545455 - percent_max: 100
        1. boneless -> en:boneless - percent_min: 4.54545454545455 - percent_max: 100
  2. fresh onion -> en:fresh-onions - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 50
  3. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 33.3333333333333
  4. ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 25
  5. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 20
  6. berbere pepper -> en:berbere-pepper - percent_min: 0 - percent_max: 16.6666666666667
     1. spice blend -> en:spice-blend - percent_min: 0 - percent_max: 16.6666666666667
  7. non-gmo expeller -> en:non-gmo-expeller - percent_min: 0 - percent_max: 14.2857142857143
  8. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 12.5
  9. tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 11.1111111111111
  10. olive oil -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 10
  11. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 9.09090909090909
  12. black cumin -> en:black-cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
  13. cardamom -> en:cardamom - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11075 - percent_min: 0 - percent_max: 7.69230769230769
  14. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.3625
  15. yellow split peas -> en:yellow-split-peas - percent_min: 0 - percent_max: 0.3625
      1. yellow split peas -> en:yellow-split-peas - percent_min: 0 - percent_max: 0.3625
  16. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.3625
  17. fresh onions -> en:fresh-onions - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.3625
  18. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.3625
  19. non-gmo expeller pressed canola oil -> en:non-gmo-expeller-pressed-canola-oil - percent_min: 0 - percent_max: 0.3625
  20. ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 0.3625
  21. turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.3625
  22. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.3625

Nutrition

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  Very good nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 36

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 7

  • Proteins: 4 / 5 (value: 7.05, rounded value: 7.05)
  • Fiber: 3 / 5 (value: 3.5, rounded value: 3.5)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 36.4490682428533, rounded value: 36.4)

  Negative points: 2

  • Energy: 1 / 10 (value: 460, rounded value: 460)
  • Sugars: 0 / 10 (value: 0.44, rounded value: 0.44)
  • Saturated fat: 0 / 10 (value: 0.66, rounded value: 0.7)
  • Sodium: 1 / 10 (value: 145, rounded value: 145)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (2 - 7)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (5.29%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in low quantity (0.66%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (0.44%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.362%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (8 ONZ (227 g))	Compared to: Frozen foods
  Energy	460 kj (110 kcal)	1,040 kj (250 kcal)	-39%
  Fat	5.29 g	12 g	-30%
  Saturated fat	0.66 g	1.5 g	-82%
  Trans fat	0 g	0 g	-100%
  Cholesterol	18 mg	40.9 mg	-32%
  Carbohydrates	9.69 g	22 g	-52%
  Sugars	0.44 g	0.999 g	-96%
  Fiber	3.5 g	7.95 g	+155%
  Proteins	7.05 g	16 g	+27%
  Salt	0.362 g	0.823 g	-21%
  Vitamin A	132.3 µg	300 µg	+76%
  Vitamin C (ascorbic acid)	4 mg	9.08 mg	+61%
  Calcium	26 mg	59 mg	-58%
  Iron	1.19 mg	2.7 mg	+66%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	36.449 %	36.449 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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