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Shipwreck kelly sandwich

Shipwreck kelly sandwich

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Barcode: 0855867001253 (EAN / EAN-13) 855867001253 (UPC / UPC-A)

Brand owner: Josam Acquisitions LLC

Categories: Sandwiches

Countries where sold: United States

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Health

Ingredients

  • icon

    64 ingredients


    Smoked turkey (turkey breast, turkey broth, salt, dextrose, modified food starch, carrageenan, sodium phosphate, brown sugar, sodium, erythorbate, sodium nitrate), asiago cheese bollo [enriched, unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, starter (wheat flour, water, rye flour), shortening (partially hydrogenated soybean and/or cottonseed oils) salt, contains less than 2% of the following: yeast, basil, thyme], cheddar cheese (cultured pasteurized milk, salt, enzymes, calcium chloride, annatto color), tomato, leaf lettuce, red onion, italian dressing [water, high fructose corn syrup, sorn-cider vinegar, distilled vinegar, modified food starch, salt, sugar, garlic, maltodextrin, onion, lemon juice concentrate, spices, red bell pepper, xanthan gum, carrot, sodium benzoate and potassium sorbate added as preservatives, artificial colors (includes yellow #5 and yellow #6), caramel color]
    Allergens: Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E110 - Sunset yellow FCF
    • Additive: E150c - Ammonia caramel
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: High fructose corn syrup
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E110 - Sunset yellow FCF


    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia
  • E251 - Sodium nitrate


    Sodium nitrate: Sodium nitrate is the chemical compound with the formula NaNO3. This alkali metal nitrate salt is also known as Chile saltpeter -because large deposits of this salt can be found in Chile- to distinguish it from ordinary saltpeter, potassium nitrate. The mineral form is also known as nitratine, nitratite or soda niter. Sodium nitrate is a white solid very soluble in water. It is a readily available source of the nitrate anion -NO3−-, which is useful in several reactions carried out on industrial scales for the production of fertilizers, pyrotechnics and smoke bombs, glass and pottery enamels, food preservatives -esp. meats-, and solid rocket propellant. It has been mined extensively for these purposes.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Erythorbate, Asiago-cheese-bollo, Enriched, Starter, Contains-less-than-2-of-the-following, Annatto-color, Italian-dressing, Sorn-cider-vinegar, Sodium-benzoate-and-potassium-sorbate-added-as-preservatives, Includes-yellow-5-and-yellow-6

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Turkey, Turkey breast, Cheddar, Cultured pasteurized milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Turkey, Turkey breast

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : turkey (turkey breast, broth, salt, dextrose, modified food starch, carrageenan, sodium phosphate, brown sugar, sodium, erythorbate, sodium nitrate), asiago cheese bollo (enriched, flour, wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, starter (wheat flour, water, rye flour), shortening (soybean, cottonseed oils), salt, contains less than 2% of the following (yeast), basil, thyme), cheddar cheese (cultured pasteurized milk, salt, enzymes, calcium chloride, annatto color), tomato, lettuce, red onion, italian dressing (water, high fructose corn syrup, sorn-cider vinegar, distilled vinegar, modified food starch, salt, sugar, garlic, maltodextrin, onion, lemon juice concentrate, spices, red bell pepper, xanthan gum, carrot, sodium benzoate and potassium sorbate added as preservatives, artificial colors (includes yellow #5 and yellow #6), caramel color)
    1. turkey -> en:turkey - vegan: no - vegetarian: no - percent_min: 14.2857142857143 - percent_max: 100
      1. turkey breast -> en:turkey-breast - vegan: no - vegetarian: no - percent_min: 1.2987012987013 - percent_max: 100
      2. broth -> en:broth - percent_min: 0 - percent_max: 50
      3. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45
      5. modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45
      6. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45
      7. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45
      8. brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45
      9. sodium -> en:sodium - percent_min: 0 - percent_max: 1.45
      10. erythorbate -> en:erythorbate - percent_min: 0 - percent_max: 1.45
      11. sodium nitrate -> en:e251 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45
    2. asiago cheese bollo -> en:asiago-cheese-bollo - percent_min: 0 - percent_max: 50
      1. enriched -> en:enriched - percent_min: 0 - percent_max: 50
      2. flour -> en:flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      3. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      4. malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      5. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10
      6. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 8.33333333333333
      7. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 7.14285714285714
      8. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      9. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 5.55555555555556
      10. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      11. starter -> en:starter - percent_min: 0 - percent_max: 4.54545454545455
        1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
        2. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
        3. rye flour -> en:rye-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.51515151515152
      12. shortening -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.16666666666667
        1. soybean -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
        2. cottonseed oils -> en:cottonseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.08333333333333
      13. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45
      14. contains less than 2% of the following -> en:contains-less-than-2-of-the-following - percent_min: 0 - percent_max: 1.45
        1. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45
      15. basil -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45
      16. thyme -> en:thyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45
    3. cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
      1. cultured pasteurized milk -> en:cultured-pasteurized-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      2. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45
      3. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.45
      4. calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45
      5. annatto color -> en:annatto-color - percent_min: 0 - percent_max: 1.45
    4. tomato -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. lettuce -> en:lettuce - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. red onion -> en:red-onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. italian dressing -> en:italian-dressing - percent_min: 0 - percent_max: 14.2857142857143
      1. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      2. high fructose corn syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
      3. sorn-cider vinegar -> en:sorn-cider-vinegar - percent_min: 0 - percent_max: 4.76190476190476
      4. distilled vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
      5. modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
      6. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45
      7. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45
      8. garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45
      9. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45
      10. onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45
      11. lemon juice concentrate -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2987012987013
      12. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.19047619047619
      13. red bell pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0989010989011
      14. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.02040816326531
      15. carrot -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.952380952380952
      16. sodium benzoate and potassium sorbate added as preservatives -> en:sodium-benzoate-and-potassium-sorbate-added-as-preservatives - percent_min: 0 - percent_max: 0.892857142857143
      17. artificial colors -> en:colour - percent_min: 0 - percent_max: 0.840336134453782
        1. includes yellow #5 and yellow #6 -> en:includes-yellow-5-and-yellow-6 - percent_min: 0 - percent_max: 0.840336134453782
      18. caramel color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.840336134453782

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 5 / 5 (value: 11.54, rounded value: 11.54)
    • Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.38501358032227, rounded value: 9.4)

    Negative points: 10

    • Energy: 2 / 10 (value: 912, rounded value: 912)
    • Sugars: 0 / 10 (value: 1.6, rounded value: 1.6)
    • Saturated fat: 2 / 10 (value: 2.56, rounded value: 2.6)
    • Sodium: 6 / 10 (value: 580, rounded value: 580)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 6)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (11 ONZ (312 g))
    Compared to: Sandwiches
    Energy 912 kj
    (218 kcal)
    2,850 kj
    (680 kcal)
    -8%
    Fat 5.77 g 18 g -45%
    Saturated fat 2.56 g 7.99 g -18%
    Trans fat 0 g 0 g -100%
    Cholesterol 19 mg 59.3 mg -36%
    Carbohydrates 28.85 g 90 g +23%
    Sugars 1.6 g 4.99 g -41%
    Fiber 1.3 g 4.06 g -35%
    Proteins 11.54 g 36 g +5%
    Salt 1.45 g 4.52 g +11%
    Vitamin A 120.3 µg 375 µg -14%
    Vitamin C (ascorbic acid) 1.5 mg 4.68 mg -36%
    Calcium 128 mg 399 mg +43%
    Iron 2.02 mg 6.3 mg +30%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9.385 % 9.385 %
Serving size: 11 ONZ (312 g)

Environment

Packaging

Transportation

Data sources

Product added on by org-database-usda
Last edit of product page on by org-database-usda.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.