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Gluten free vegan peanut butter cookie - Aunt Abby's Confections

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Barcode: 0855961005515 (EAN / EAN-13) 855961005515 (UPC / UPC-A)

Brands: Aunt Abby's Confections

Brand owner: Aunt Abby's Confections

Categories: Plant-based foods and beverages, Plant-based foods, Fats, Vegetable fats

Labels, certifications, awards: Vegetarian, Vegan

Countries where sold: United States

Matching with your preferences

Health

Ingredients

30 ingredients

Almond flour (almonds), peanut butter, super chunk, skippy, cpc international, sugars, granulated, sugars, brown, z-trim fat substitute (corn fiber, corn starch), margarine-like spread, smart balance light buttery spread, ener-g egg replacer (potato starch, tapioca flour, leavening (calcium lactate, calcium carbonate, cream of tartar, cellulose gum, modified cellulose), baking soda (sodium bicarbonate), vanilla extract (water, alcohol (35%), vanilla bean extratives)

Allergens: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E327 - Calcium lactate

Additive: E460 - Cellulose

Additive: E466 - Sodium carboxy methyl cellulose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E327 - Calcium lactate

Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
Source: Wikipedia

E336 - Potassium tartrates

Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
Source: Wikipedia

E336i - Monopotassium tartrate

Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
Source: Wikipedia

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Super-chunk, Skippy, Cpc-international, Granulated, Brown, Z-trim-fat-substitute, Margarine-like-spread, Smart-balance-light-buttery-spread, Ener-g-egg-replacer, Modified-cellulose, Vanilla-bean-extratives
Some ingredients could not be recognized.
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Vegan
No non-vegan ingredients

Unrecognized ingredients: Super-chunk, Skippy, Cpc-international, Granulated, Brown, Z-trim-fat-substitute, Margarine-like-spread, Smart-balance-light-buttery-spread, Ener-g-egg-replacer, Modified-cellulose, Vanilla-bean-extratives
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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Super-chunk, Skippy, Cpc-international, Granulated, Brown, Z-trim-fat-substitute, Margarine-like-spread, Smart-balance-light-buttery-spread, Ener-g-egg-replacer, Modified-cellulose, Vanilla-bean-extratives
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Almond flour (almonds), peanut butter, super chunk, skippy, cpc international, sugars, granulated, sugars, brown, z-trim fat substitute (corn fiber, corn starch), margarine-like spread, smart balance light buttery spread, ener-g egg replacer, potato starch, tapioca flour, leavening (calcium lactate, calcium carbonate, cream of tartar, cellulose gum, modified cellulose), baking soda (sodium bicarbonate), vanilla extract (water, alcohol, vanilla bean extratives)
Almond flour -> en:almond-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 5.55555555555556 - percent_max: 100

almonds -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 5.55555555555556 - percent_max: 100

peanut butter -> en:peanut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 50

super chunk -> en:super-chunk - percent_min: 0 - percent_max: 33.3333333333333

skippy -> en:skippy - percent_min: 0 - percent_max: 25

cpc international -> en:cpc-international - percent_min: 0 - percent_max: 20

sugars -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667

granulated -> en:granulated - percent_min: 0 - percent_max: 14.2857142857143

sugars -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.5

brown -> en:brown - percent_min: 0 - percent_max: 11.1111111111111

z-trim fat substitute -> en:z-trim-fat-substitute - percent_min: 0 - percent_max: 10

corn fiber -> en:corn-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 5

margarine-like spread -> en:margarine-like-spread - percent_min: 0 - percent_max: 9.09090909090909

smart balance light buttery spread -> en:smart-balance-light-buttery-spread - percent_min: 0 - percent_max: 8.33333333333333

ener-g egg replacer -> en:ener-g-egg-replacer - percent_min: 0 - percent_max: 7.69230769230769

potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 7.14285714285714

tapioca flour -> en:tapioca-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 6.66666666666667

leavening -> en:raising-agent - percent_min: 0 - percent_max: 6.25

calcium lactate -> en:e327 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25

calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.125

cream of tartar -> en:e336i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333

cellulose gum -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5625

modified cellulose -> en:modified-cellulose - percent_min: 0 - percent_max: 1.25

baking soda -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647

sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647

vanilla extract -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 5.55555555555556

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5.55555555555556

alcohol -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 1.94444444444444

vanilla bean extratives -> en:vanilla-bean-extratives - percent_min: 0 - percent_max: 1.94444444444444

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 76
This product is not considered a beverage for the calculation of the Nutri-Score.

The product is in the fats category, the points for saturated fat are replaced by the points for the saturated fat / fat ratio.

Positive points: 7

Proteins: 5 / 5 (value: 14.12, rounded value: 14.12)

Fiber: 5 / 5 (value: 10.6, rounded value: 10.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 76.3888888888889, rounded value: 76.4)

Negative points: 15

Energy: 5 / 10 (value: 1920, rounded value: 1920)

Sugars: 6 / 10 (value: 27.06, rounded value: 27.1)

Saturated fat / fat ratio: 1 / 10 (value: 11.1146095717884, rounded value: 11.1)

Sodium: 3 / 10 (value: 318, rounded value: 318)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 7)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (31.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.53%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (27.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.795%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (3 ONZ (85 g))	Compared to: Vegetable fats
Energy	1,920 kj (459 kcal)	1,630 kj (390 kcal)	-43%
Fat	31.76 g	27 g	-64%
Saturated fat	3.53 g	3 g	-77%
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg
Carbohydrates	44.71 g	38 g	+4,952%
Sugars	27.06 g	23 g	+8,278%
Fiber	10.6 g	9.01 g	+715%
Proteins	14.12 g	12 g	+2,525%
Salt	0.795 g	0.676 g	+1,320%
Vitamin A	105.9 µg	90 µg	-42%
Vitamin C (ascorbic acid)	0 mg	0 mg	-100%
Calcium	118 mg	100 mg	+140%
Iron	1.69 mg	1.44 mg	+4%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	76.389 %	76.389 %

Serving size: 3 ONZ (85 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Origins of ingredients
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Data sources

Product added on March 9, 2017, 5:08:15 PM CET by usda-ndb-import
Last edit of product page on October 26, 2022, 6:37:31 AM CEST by roboto-app.
Product page also edited by org-database-usda.

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Gluten free vegan peanut butter cookie - Aunt Abby's Confections