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Pancake & Waffle Almond Flour Mix - Simple Mills - 10.7 oz

Pancake & Waffle Almond Flour Mix - Simple Mills - 10.7 oz

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Barcode: 0856069005056 (EAN / EAN-13) 856069005056 (UPC / UPC-A)

Quantity: 10.7 oz

Brands: Simple Mills

Brand owner: Simple Mills

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Cooking helpers, Dessert mixes, Pastry helpers, Baking Mixes, Cake mixes, Pancake mixes

Labels, certifications, awards: No gluten, No GMOs, Non GMO project
Non GMO project

Countries where sold: United States, World

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Health

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (20 pancakes (280 g))
    Compared to: Pancake mixes
    Energy 1,270 kj
    (304 kcal)
    3,556 kj
    (850 kcal)
    -10%
    Fat 14.3 g 40 g +296%
    Saturated fat 0.893 g 2.5 g +14%
    Carbohydrates 39.3 g 110 g -37%
    Sugars 8.93 g 25 g -12%
    Fiber 3.57 g 10 g -5%
    Proteins 7.14 g 20 g -32%
    Salt 1.07 g 3 g -47%
    Vitamin B3/PP (Niacin) 0.476 mg 1.333 mg -87%
    Potassium 661 mg 1,850 mg +289%
    Calcium 71.4 mg 200 mg -65%
    Iron 2.86 mg 8 mg -4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 57.143 % 57.143 %
Serving size: 20 pancakes (280 g)

Ingredients

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    7 ingredients


    almond flour, arrowroot, organic coconut sugar, organic coconut flour, cream of tartar, baking soda, sea salt
    Allergens: Nuts

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt
    • Ingredient: Starch
    • Ingredient: Sugar
    • Category: Sweet snacks

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E336 - Potassium tartrates


    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia
  • E336i - Monopotassium tartrate


    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    en: almond flour, arrowroot, coconut sugar, coconut flour, cream of tartar, baking soda, sea salt
    1. almond flour -> en:almond-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 14.2857142857143 - percent_max: 100
    2. arrowroot -> en:arrowroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 50
    3. coconut sugar -> en:coconut-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.5
    4. coconut flour -> en:coconut-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 12.5
    5. cream of tartar -> en:e336i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    6. baking soda -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    7. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 12.5

Environment

Packaging

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by macrofactor.
Product page also edited by clockwerx, inf, kiliweb, org-database-usda, org-label-non-gmo-project, roboto-app, tmbe7, yuka.sY2b0xO6T85zoF3NwEKvlnRLeeCE8wnAGS3vv1-57PWCKb_RRthYydChL6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.