→Ingredients are listed in order of importance (quantity).
Ingredients list:
Cooked white chicken meat, cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan, carob bean, and guar gums]), hot sauce (cayenne peppers, vinegar, water, salt, natural flavor, garlic powder), ranch dressing (water, soybean oil, cultured lowfat buttermilk [lowfat milk, condensed skim milk, active buttermilk cultures], distilled vinegar, modified corn starch, salt), cheddar cheese (cultured pasteurized milk, salt, enzymes, and annatto color), barbecue sauce (high fructose corn syrup, distilled vinegar, tomato paste, modified food starch), contains 2% or less of: sugar, garlic juice, onion juice, spices, with sorbic acid and sodium benzoate and calcium disodium edta to protect quality, cultured milk, cream, nonfat dry milk, xanthan gum, propylene glycol alginate, phosphoric acid, lactic acid, polysorbate 60, whey, garlic powder, onion powder, autolyzed yeast extract, disodium guanylate, disodium inosinate, natural and artificial flavor (milk), skim milk, polysorbate 80, cultured cream, enzymes, yellow 5, maltodextrin, cultured dextrose, sodium diacetate, nisin preparation, egg white lysozyme, salt.
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Cooked white chicken meat, cream cheese (pasteurized cultured milk and cream, salt, stabilizers (xanthan, carob bean, and guar gums)), hot sauce (cayenne peppers, vinegar, water, salt, natural flavor, garlic powder), ranch dressing (water, soybean oil, cultured lowfat buttermilk (lowfat milk, condensed skim milk, active buttermilk cultures), distilled vinegar, modified corn starch, salt), cheddar cheese (cultured pasteurized milk, salt, enzymes, and annatto color), barbecue sauce (high fructose corn syrup, distilled vinegar, tomato paste, modified food starch), contains 2% and less of (sugar), garlic, onion, spices, with sorbic acid and sodium benzoate and calcium disodium edta to protect quality, cultured milk, cream, nonfat dry milk, xanthan gum, propylene glycol alginate, phosphoric acid, lactic acid, polysorbate 60, whey, garlic powder, onion powder, autolyzed yeast extract, disodium guanylate, disodium inosinate, natural and artificial flavor (milk), skim milk, polysorbate 80, cultured cream, enzymes, yellow 5, maltodextrin, cultured dextrose, sodium diacetate, nisin preparation, egg white lysozyme, salt
- Cooked white chicken meat -> en:Cooked white chicken meat - percent_min: 2.7027027027027 - percent_max: 100
- cream cheese -> en:cream cheese - percent_min: 0 - percent_max: 50
- pasteurized cultured milk and cream -> en:pasteurized cultured milk and cream - percent_min: 0 - percent_max: 50
- salt -> en:salt - percent_min: 0 - percent_max: 25
- stabilizers -> en:stabiliser - percent_min: 0 - percent_max: 16.6666666666667
- xanthan -> en:e415 - percent_min: 0 - percent_max: 16.6666666666667
- carob bean -> en:carob bean - percent_min: 0 - percent_max: 8.33333333333333
- and guar gums -> en:and guar gums - percent_min: 0 - percent_max: 5.55555555555556
- hot sauce -> en:hot-sauce - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 33.3333333333333
- cayenne peppers -> en:cayenne-pepper - percent_min: 0 - percent_max: 33.3333333333333
- vinegar -> en:vinegar - percent_min: 0 - percent_max: 16.6666666666667
- water -> en:water - percent_min: 0 - percent_max: 11.1111111111111
- salt -> en:salt - percent_min: 0 - percent_max: 8.33333333333333
- natural flavor -> en:natural-flavouring - percent_min: 0 - percent_max: 6.66666666666667
- garlic powder -> en:garlic-powder - percent_min: 0 - percent_max: 5.55555555555556
- ranch dressing -> en:ranch dressing - percent_min: 0 - percent_max: 25
- water -> en:water - percent_min: 0 - percent_max: 25
- soybean oil -> en:soya-oil - percent_min: 0 - percent_max: 12.5
- cultured lowfat buttermilk -> en:cultured lowfat buttermilk - percent_min: 0 - percent_max: 8.33333333333333
- lowfat milk -> en:low-fat-milk - percent_min: 0 - percent_max: 8.33333333333333
- condensed skim milk -> en:condensed-skimmed-milk - percent_min: 0 - percent_max: 4.16666666666667
- active buttermilk cultures -> en:active buttermilk cultures - percent_min: 0 - percent_max: 2.77777777777778
- distilled vinegar -> en:distilled-vinegar - percent_min: 0 - percent_max: 6.25
- modified corn starch -> en:modified-corn-starch - percent_min: 0 - percent_max: 5
- salt -> en:salt - percent_min: 0 - percent_max: 4.16666666666667
- cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 20
- cultured pasteurized milk -> en:cultured pasteurized milk - percent_min: 0 - percent_max: 20
- salt -> en:salt - percent_min: 0 - percent_max: 10
- enzymes -> en:enzyme - percent_min: 0 - percent_max: 6.66666666666667
- and annatto color -> en:and annatto color - percent_min: 0 - percent_max: 5
- barbecue sauce -> en:barbecue sauce - percent_min: 0 - percent_max: 16.6666666666667
- high fructose corn syrup -> en:high-fructose-corn-syrup - percent_min: 0 - percent_max: 16.6666666666667
- distilled vinegar -> en:distilled-vinegar - percent_min: 0 - percent_max: 8.33333333333333
- tomato paste -> en:tomato-concentrate - percent_min: 0 - percent_max: 5.55555555555556
- modified food starch -> en:modified-starch - percent_min: 0 - percent_max: 4.16666666666667
- contains 2% and less of -> en:contains 2% and less of - percent_min: 0 - percent_max: 14.2857142857143
- sugar -> en:sugar - percent_min: 0 - percent_max: 14.2857142857143
- garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
- spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- with sorbic acid and sodium benzoate and calcium disodium edta to protect quality -> en:with sorbic acid and sodium benzoate and calcium disodium edta to protect quality - percent_min: 0 - percent_max: 9.09090909090909
- cultured milk -> en:soured-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
- nonfat dry milk -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
- xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
- propylene glycol alginate -> en:e405 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
- phosphoric acid -> en:e338 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
- lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
- polysorbate 60 -> en:e435 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.26315789473684
- whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 5
- garlic powder -> en:garlic-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
- onion powder -> en:onion-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
- autolyzed yeast extract -> en:autolyzed-yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
- disodium guanylate -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667
- disodium inosinate -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
- natural and artificial flavor -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.84615384615385
- milk -> en:milk - percent_min: 0 - percent_max: 3.84615384615385
- skim milk -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
- polysorbate 80 -> en:e433 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.57142857142857
- cultured cream -> en:cultured cream - percent_min: 0 - percent_max: 3.44827586206897
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.33333333333333
- yellow 5 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
- maltodextrin -> en:maltodextrins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
- cultured dextrose -> en:cultured dextrose - percent_min: 0 - percent_max: 3.03030303030303
- sodium diacetate -> en:e262ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
- nisin preparation -> en:nisin preparation - percent_min: 0 - percent_max: 2.94117647058824
- egg white lysozyme -> en:egg white lysozyme - percent_min: 0 - percent_max: 2.77777777777778
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778