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Southern dressing

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Barcode: 0856394005080 (EAN / EAN-13) 856394005080 (UPC / UPC-A)

Brand owner: J. LEE'S

Categories: Condiments, Sauces, Groceries

Countries where sold: United States

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Health

Ingredients

58 ingredients

Dressing (water, soybean oil, vinegar, sugar, salt, contains 2% or less of: dehydrated garlic, dehydrated onion, dehydrated red bell peppers, natural flavors, xanthan gum, maltodextrin {corn} spices, autolyzed yeast extract, annatto extract {color}, lemon juice concentrate, caramel color, calcium disodium edta {to protect quality}), light brown sugar, ketchup (tomato concentrate, vinegar, sugar, salt, onion powder, spice, natural flavoring), mustard (vinegar, water, mustard seed, salt, turmeric, paprika, natural flavor, spices, garlic powder), panola worcestershire sauce (vinegar, brown sugar, worcestershire powder {dextrose, caramel color, spices, garlic, salt, cellulose gum, malic acid, onion, natural flavors, no more than 2% silicon dioxide added as an anti-caking aid.} salt, molasses, citric acid).

Allergens: Mustard, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150c - Ammonia caramel

Additive: E415 - Xanthan gum

Additive: E466 - Sodium carboxy methyl cellulose

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150c - Ammonia caramel

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E385 - Calcium disodium ethylenediaminetetraacetate

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Dressing, Contains-2-and-less-of, To-protect-quality, Light-brown-sugar, Panola-worcestershire-sauce, Worcestershire-powder, No-more-than-2-silicon-dioxide-added-as-an-anti-caking-aid
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Vegan status unknown
Unrecognized ingredients: Dressing, Contains-2-and-less-of, To-protect-quality, Light-brown-sugar, Mustard, Panola-worcestershire-sauce, Worcestershire-powder, No-more-than-2-silicon-dioxide-added-as-an-anti-caking-aid
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Vegetarian status unknown
Unrecognized ingredients: Dressing, Contains-2-and-less-of, To-protect-quality, Light-brown-sugar, Mustard, Panola-worcestershire-sauce, Worcestershire-powder, No-more-than-2-silicon-dioxide-added-as-an-anti-caking-aid
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Dressing (water, soybean oil, vinegar, sugar, salt, contains 2% and less of (garlic), dehydrated onion, red bell peppers, natural flavors, xanthan gum, maltodextrin (corn), spices, autolyzed yeast extract, annatto (color), lemon juice concentrate, caramel color, calcium disodium edta (to protect quality)), light brown sugar, ketchup (tomato concentrate, vinegar, sugar, salt, onion, spice, natural flavoring), mustard (vinegar, water, mustard seed, salt, turmeric, paprika, natural flavor, spices, garlic), panola worcestershire sauce (vinegar, brown sugar, worcestershire powder (dextrose, caramel color, spices, garlic, salt, cellulose gum, malic acid, onion, natural flavors, no more than 2% silicon dioxide added as an anti-caking aid), salt, molasses, citric acid)
Dressing -> en:dressing

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420

vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

contains 2% and less of -> en:contains-2-and-less-of

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

dehydrated onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180

red bell peppers -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087

natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes

corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200

spices -> en:spice - vegan: yes - vegetarian: yes

autolyzed yeast extract -> en:autolyzed-yeast-extract - vegan: yes - vegetarian: yes

annatto -> en:e160b - vegan: yes - vegetarian: yes

color -> en:colour

lemon juice concentrate -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

caramel color -> en:e150a - vegan: yes - vegetarian: yes

calcium disodium edta -> en:e385 - vegan: yes - vegetarian: yes

to protect quality -> en:to-protect-quality

light brown sugar -> en:light-brown-sugar

ketchup -> en:ketchup - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11008

tomato concentrate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068

vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

spice -> en:spice - vegan: yes - vegetarian: yes

natural flavoring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

mustard -> en:mustard - ciqual_food_code: 11013

vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

mustard seed -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049

natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

spices -> en:spice - vegan: yes - vegetarian: yes

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

panola worcestershire sauce -> en:panola-worcestershire-sauce

vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017

worcestershire powder -> en:worcestershire-powder

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

caramel color -> en:e150a - vegan: yes - vegetarian: yes

spices -> en:spice - vegan: yes - vegetarian: yes

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

cellulose gum -> en:e466 - vegan: yes - vegetarian: yes

malic acid -> en:e296 - vegan: yes - vegetarian: yes

onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

no more than 2% silicon dioxide added as an anti-caking aid -> en:no-more-than-2-silicon-dioxide-added-as-an-anti-caking-aid

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

molasses -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

citric acid -> en:e330 - vegan: yes - vegetarian: yes

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Nutrient levels
- Fat in moderate quantity (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (40%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.75%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (2 Tbsp (30 g))	Compared to: Sauces
Energy	1,117 kj (267 kcal)	335 kj (80 kcal)	+36%
Fat	15 g	4.5 g	+12%
Saturated fat	?	?
Carbohydrates	40 g	12 g	+231%
Sugars	40 g	12 g	+440%
Fiber	?	?
Proteins	0 g	0 g	-100%
Salt	1.75 g	0.525 g	-15%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	7.671 %	7.671 %

Serving size: 2 Tbsp (30 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Product added on April 23, 2020, 10:48:34 PM CEST by org-database-usda
Last edit of product page on April 23, 2020, 10:48:34 PM CEST by org-database-usda.

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Southern dressing