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Bloody mary mix - Gator Blood

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Barcode: 0857014003073 (EAN / EAN-13) 857014003073 (UPC / UPC-A)

Brands: Gator Blood

Brand owner: GATOR BLOOD

Categories: Beverages, Alcoholic beverages

Countries where sold: United States

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Health

Reduce or stop drinking alcohol
Less is better

This might not be the answer people want to hear, but there is no safe level for drinking alcohol. Of course there is lower-risk drinking, but WHO does not set particular limits, because the evidence shows that the ideal situation for health is to not drink at all. Alcohol is closely related to around 60 different diagnoses and for almost all there is a close dose–response relationship, so the more you drink, the higher your risk of disease. Less is better.
Source: World Health Organization (WHO) - Q&A – How can I drink alcohol safely?

Ingredients

34 ingredients

Vegetable juice (reconstitute juice) from tomato, carrot, celery, beet, parsley lettuce, spinach, and watercress concentrates distilled vinegar, molasses spices and herbs (including red and tabasco pepper paprika mustard and celery seed)*, salt, corn syrup oyster flavored sauce: oyster extractives (oyster, water, salt), sugar, water, salt modified corn starch, and caramel color), garlic, sugar cilantro*, citric acid, tamarind puree, onion lime juice, hydrolyzed soy protein ascorbic acid, sodium benzoate and potassium sorbate (preservatives), natural flavor, anchovy, and red #40.

Allergens: Celery, Molluscs

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E129 - Allura red

Additive: E150c - Ammonia caramel

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E129 - Allura red

Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
Source: Wikipedia

E150c - Ammonia caramel

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Reconstitute-juice, Parsley-lettuce, And-watercress-concentrates-distilled-vinegar, Including-red-and-tabasco-pepper-paprika-mustard-and-celery-seed, Corn-syrup-oyster-flavored-sauce, Salt-modified-corn-starch, And-caramel-color, Sugar-cilantro, Onion-lime-juice, Hydrolyzed-soy-protein-ascorbic-acid, And-red-40
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Non-vegan
Non-vegan ingredients: Oyster, Oyster, Anchovy
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Non-vegetarian
Non-vegetarian ingredients: Oyster, Oyster, Anchovy
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Vegetable juice (reconstitute juice), from tomato, carrot, celery, beet, parsley lettuce, spinach, and watercress concentrates distilled vinegar, spices, herbs (including red and tabasco pepper paprika mustard and celery seed), salt, corn syrup oyster flavored sauce (oyster, oyster), water, salt, sugar, water, salt modified corn starch, and caramel color, garlic, sugar cilantro, citric acid, tamarind, onion lime juice, hydrolyzed soy protein ascorbic acid, sodium benzoate, potassium sorbate (preservatives), natural flavor, anchovy, and red #40
Vegetable juice -> en:vegetable-juice - vegan: yes - vegetarian: yes - percent_min: 3.44827586206897 - percent_max: 100

reconstitute juice -> en:reconstitute-juice - percent_min: 3.44827586206897 - percent_max: 100

from tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 50

carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 33.3333333333333

celery -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 25

beet -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 20

parsley lettuce -> en:parsley-lettuce - percent_min: 0 - percent_max: 16.6666666666667

spinach -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 14.2857142857143

and watercress concentrates distilled vinegar -> en:and-watercress-concentrates-distilled-vinegar - percent_min: 0 - percent_max: 12.5

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

herbs -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

including red and tabasco pepper paprika mustard and celery seed -> en:including-red-and-tabasco-pepper-paprika-mustard-and-celery-seed - percent_min: 0 - percent_max: 10

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.165

corn syrup oyster flavored sauce -> en:corn-syrup-oyster-flavored-sauce - percent_min: 0 - percent_max: 1.165

oyster -> en:oyster - vegan: no - vegetarian: no - ciqual_food_code: 10011 - percent_min: 0 - percent_max: 1.165

oyster -> en:oyster - vegan: no - vegetarian: no - ciqual_food_code: 10011 - percent_min: 0 - percent_max: 0.5825

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.165

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.165

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.165

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.165

salt modified corn starch -> en:salt-modified-corn-starch - percent_min: 0 - percent_max: 1.165

and caramel color -> en:and-caramel-color - percent_min: 0 - percent_max: 1.165

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.165

sugar cilantro -> en:sugar-cilantro - percent_min: 0 - percent_max: 1.165

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.165

tamarind -> en:tamarind - vegan: yes - vegetarian: yes - ciqual_food_code: 13079 - percent_min: 0 - percent_max: 1.165

onion lime juice -> en:onion-lime-juice - percent_min: 0 - percent_max: 1.165

hydrolyzed soy protein ascorbic acid -> en:hydrolyzed-soy-protein-ascorbic-acid - percent_min: 0 - percent_max: 1.165

sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.165

potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.165

preservatives -> en:preservative - percent_min: 0 - percent_max: 1.165

natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.165

anchovy -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079 - percent_min: 0 - percent_max: 1.165

and red #40 -> en:and-red-40 - percent_min: 0 - percent_max: 1.165

Nutrition

Nutri-Score not-applicable
Not-applicable for the category: Alcoholic beverages

⚠ ️Nutri-Score not applicable for this product category.

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (4 OZA (118 ml))	Compared to: Alcoholic beverages
Energy	159 kj (38 kcal)	188 kj (44 kcal)	-37%
Fat	0 g	0 g	-100%
Saturated fat	?	?
Carbohydrates	7.63 g	9 g	-
Sugars	5.93 g	7 g	+41%
Fiber	1.2 g	1.42 g	+542%
Proteins	0.85 g	1 g	+89%
Salt	1.165 g	1.37 g	+840%
Vitamin A	76.2 µg	89.9 µg	+51%
Vitamin C (ascorbic acid)	0 mg	0 mg	-100%
Potassium	136 mg	160 mg	+301%
Calcium	8 mg	9.44 mg	+20%
Iron	0.61 mg	0.72 mg	+142%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	97.737 %	97.737 %

Serving size: 4 OZA (118 ml)

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on March 9, 2017, 9:46:31 PM CET by usda-ndb-import
Last edit of product page on April 22, 2020, 11:52:42 PM CEST by org-database-usda.

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Bloody mary mix - Gator Blood