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Linguine Made From Chickpeas – Banza – 8 oz

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Linguine Made From Chickpeas – Banza – 8 oz

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Barcode:
0857183005366(EAN / EAN-13) 857183005366 (UPC / UPC-A)

Quantity: 8 oz

Packaging: Plastic, Box, Cardboard, Paperboard

Brands: Banza

Brand owner: Banza LLC

Categories: Plant-based foods and beverages, Plant-based foods, Legumes and their products, Cereals and potatoes, Cereals and their products, Specific products, Pastas, Products for specific diets, Noodles, Products without gluten, Dry pastas, Gluten-free pasta, Gluten-free dry pasta, Chickpea pasta, Linguine, Vegetable-pasta

Labels, certifications, awards: No gluten, Vegetarian, Kosher, No GMOs, Vegan, Made in Italy, Non GMO project, Low glycemic index
Non GMO project

Manufacturing or processing places: Riverside, California

Stores: Walmart

Countries where sold: United States, World

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score UNKNOWN

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Saturated fat

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrient levels

    • icon

      Sugars in low quantity (1.79%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0.0892%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 serving (56 g))     		Compared to: Vegetable-pasta
    Energy 1,420 kj
    (339 kcal)     		794 kj
    (189 kcal)     		+35%
    Fat 5.36 g 3.002 g +119%
    Saturated fat ? ?
    Carbohydrates 62.5 g 35 g +61%
    Sugars 1.79 g 1.002 g -18%
    Fiber 8.93 g 5.001 g +36%
    Soluble fiber 8.93 g 5 g
    Insoluble fiber 16.1 g 9 g
    Proteins 19.6 g 10.976 g +51%
    Salt 0.089 g 0.05 g +51%
    Potassium 929 mg 520 mg +59%
    Calcium 71.4 mg 39.984 mg +157%
    Phosphorus 268 mg 150 mg
    Iron 5.36 mg 3 mg +41%
    Magnesium 80.4 mg 45 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 62.5 % 62.5 %
Serving size: 1 serving (56 g)

Ingredients

Food processing

Additives

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    en: Chickpeas, Pea Starch, Tapioca, Xanthan Gum
    1. Chickpeas -> en:chickpea – vegan: yes – vegetarian: yes – ciqual_food_code: 20532 – percent_min: 25 – percent_max: 100
    2. Pea Starch -> en:pea-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 50
    3. Tapioca -> en:tapioca – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 33.3333333333333
    4. Xanthan Gum -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 25

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by org-database-usda
Last edit of product page on by macrofactor.
Product page also edited by ecoscore-impact-estimator, kaleywhite, openfoodfacts-contributors, org-label-non-gmo-project, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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