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Chickpea Rice - Banza

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Barcode: 0857183005694 (EAN / EAN-13) 857183005694 (UPC / UPC-A)

Brands: Banza

Labels, certifications, awards: No GMOs, Non GMO project
Non GMO project

Countries where sold: United States, World

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Health

Nutrition

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    Nutri-Score UNKNOWN

    Missing category
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    Could you add the information needed to compute the Nutri-Score? Add a category

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,423 kj
    (340 kcal)
    Fat 6 g
    Saturated fat 0 g
    Carbohydrates 60 g
    Sugars 2 g
    Fiber 10 g
    Proteins 22 g
    Salt 0.35 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 62.5 %

Ingredients

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    en: Chickpeas, Potato Starch, Xanthan Gum, Sea Salt
    1. Chickpeas -> en:chickpea - vegan: yes - vegetarian: yes - ciqual_food_code: 20532 - percent_min: 25 - percent_max: 100
    2. Potato Starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 50
    3. Xanthan Gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. Sea Salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.35

Environment

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by org-label-non-gmo-project.
Product page also edited by openfoodfacts-contributors, thaialagata, yuka.ILxbbeDSApYwHcTs8b0m4DXkDv3bWKRGFVwNoQ, yuka.sY2b0xO6T85zoF3NwEKvlhJhVNj_pjLLDCPjv0Cg5fSeKJPZMf9WzYjANqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.