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Marionberry real greek yogurt - Ellenos - 5.3 oz (150g)

Marionberry real greek yogurt - Ellenos - 5.3 oz (150g)

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Barcode: 0857290006270 (EAN / EAN-13) 857290006270 (UPC / UPC-A)

Common name: Marionberry Greek Yogurt

Quantity: 5.3 oz (150g)

Packaging: Plastic Container

Brands: Ellenos

Categories: Dairies, Fermented foods, Desserts, Fermented milk products, Dairy desserts, Fermented dairy desserts, Yogurts, Greek-style yogurts

Origin of ingredients: United States

Manufacturing or processing places: United States

Link to the product page on the official site of the producer: http://www.ellenos.com

Countries where sold: United States

Matching with your preferences

Health

Ingredients

22 ingredients

Yogurt (Grade A Pasteurized Milk, Live Active Cultures [S. Thermophilus, L Bulgaricus, L. Acidophils, L. Paracasel, L. Rhamnoses, L. Bifidus], Cane Sugar, Honey). Marionberry Puree (Marionberries, Sugar, Citrus Fiber, Pectin). Allergen Information: Made in a facility that processes eggs and wheat.

Allergens: Gluten, Milk

Traces: Eggs, Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E440 - Pectins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E440 - Pectins

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Grade-a-pasteurized-milk, Live-active-cultures, L, Acidophils, L, Paracasel, L, Rhamnoses, L, Marionberry-puree, Marionberries, Allergen-information, Made-in-a-facility-that-processes-eggs-and-wheat
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Non-vegan
Non-vegan ingredients: Yogurt, Honey
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Vegetarian status unknown
Unrecognized ingredients: Grade-a-pasteurized-milk, Live-active-cultures, L, Acidophils, L, Paracasel, L, Rhamnoses, L, Marionberry-puree, Marionberries, Allergen-information, Made-in-a-facility-that-processes-eggs-and-wheat
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Yogurt (Grade A Pasteurized Milk, Live Active Cultures (streptococcus thermophilus, lactobacillus bulgaricus, L, Acidophils, L, Paracasel, L, Rhamnoses, L, Bifidus), Cane Sugar, Honey), Marionberry Puree (Marionberries, Sugar, Citrus Fiber, Pectin), Allergen Information (Made in a facility that processes eggs and wheat)
Yogurt -> en:yogurt - vegan: no - vegetarian: yes - percent_min: 33.3333333333333 - percent_max: 100

Grade A Pasteurized Milk -> en:grade-a-pasteurized-milk - percent_min: 8.33333333333333 - percent_max: 100

Live Active Cultures -> en:live-active-cultures - percent_min: 0 - percent_max: 50

streptococcus thermophilus -> en:streptococcus-thermophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 50

lactobacillus bulgaricus -> en:lactobacillus-bulgaricus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 25

L -> en:l - percent_min: 0 - percent_max: 16.6666666666667

Acidophils -> en:acidophils - percent_min: 0 - percent_max: 12.5

L -> en:l - percent_min: 0 - percent_max: 10

Paracasel -> en:paracasel - percent_min: 0 - percent_max: 8.33333333333333

L -> en:l - percent_min: 0 - percent_max: 7.14285714285714

Rhamnoses -> en:rhamnoses - percent_min: 0 - percent_max: 6.25

L -> en:l - percent_min: 0 - percent_max: 5.55555555555556

Bifidus -> en:bifidus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5

Cane Sugar -> en:cane-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

Honey -> en:honey - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25

Marionberry Puree -> en:marionberry-puree - percent_min: 0 - percent_max: 50

Marionberries -> en:marionberries - percent_min: 0 - percent_max: 50

Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

Citrus Fiber -> en:citrus-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

Pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

Allergen Information -> en:allergen-information - percent_min: 0 - percent_max: 33.3333333333333

Made in a facility that processes eggs and wheat -> en:made-in-a-facility-that-processes-eggs-and-wheat - percent_min: 0 - percent_max: 33.3333333333333

Nutrition

Good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 4 / 5 (value: 7.99, rounded value: 7.99)

Fiber: 1 / 5 (value: 1.33, rounded value: 1.33)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 5

Energy: 1 / 10 (value: 557, rounded value: 557)

Sugars: 2 / 10 (value: 13.3, rounded value: 13.3)

Saturated fat: 2 / 10 (value: 2.66, rounded value: 2.7)

Sodium: 0 / 10 (value: 53.2, rounded value: 53.2)

The points for proteins are counted because the negative points are less than 11.

Score nutritionnel: 0 (5 - 5)

Nutri-Score: B
→ Learn more about the Nutri-Score

Fat in moderate quantity (4.66%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.66%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in high quantity (13.3%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.133%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (5.3 oz)	Compared to: Greek-style yogurts
Energy	557 kj (133 kcal)	837 kj (200 kcal)	+29%
Fat	4.66 g	7 g	+7%
Saturated fat	2.66 g	4 g	-7%
Trans fat	0 g	0 g
Cholesterol	23.3 mg	35 mg	+241%
Carbohydrates	16 g	24 g	+67%
Sugars	13.3 g	20 g	+55%
Added sugars	7.99 g	12 g
Fiber	1.33 g	2 g	+443%
Proteins	7.99 g	12 g	+33%
Salt	0.133 g	0.2 g	+17%
Vitamin D	0 µg	0 µg	-100%
Potassium	238 mg	357 mg	+70%
Calcium	171 mg	257 mg	+47%
Iron	0 mg	0 mg	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 5.3 oz

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

(Plastic)

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
United States	100 %	Medium

Data sources

Product added on April 5, 2021 at 9:10:13 PM CEST by houstonfoodbank
Last edit of product page on March 12, 2023 at 12:42:23 PM CET by charlesnepote.
Product page also edited by kiliweb, packbot, yuka.sY2b0xO6T85zoF3NwEKvlmBXXdfZk23nHCfmlxDS5IitKsboT_cr_5jqF6s, yuka.sY2b0xO6T85zoF3NwEKvlmIaX_vUqRj2JyTThRa74Y2jMqD0SvRo7oKqEqs.

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Marionberry real greek yogurt - Ellenos - 5.3 oz (150g)