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Cookie Dough - Cracked Nut Butter

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Barcode: 0858117004004 (EAN / EAN-13) 858117004004 (UPC / UPC-A)

Brands: Cracked Nut Butter

Countries where sold: United States

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Health

Ingredients

15 ingredients

Raw pecans, raw almonds, whey protein isolate (whey isolate, natural vanilla powder, digestive enzyme blend {amylase, lipase, cellulase, protease, lactase}, and honey), organic grass fed ghee, organic virgin coconut oil, organic unsweetened coconut flakes

Allergens: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1104 - Lipase

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1100 - Alpha-Amylase

Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
Source: Wikipedia

E1101 - Protease

Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
Source: Wikipedia

E1104 - Lipase

Lipase: A lipase -, - is any enzyme that catalyzes the hydrolysis of fats -lipids-. Lipases are a subclass of the esterases. Lipases perform essential roles in digestion, transport and processing of dietary lipids -e.g. triglycerides, fats, oils- in most, if not all, living organisms. Genes encoding lipases are even present in certain viruses.Most lipases act at a specific position on the glycerol backbone of a lipid substrate -A1, A2 or A3--small intestine-. For example, human pancreatic lipase -HPL-, which is the main enzyme that breaks down dietary fats in the human digestive system, converts triglyceride substrates found in ingested oils to monoglycerides and two fatty acids. Several other types of lipase activities exist in nature, such as phospholipases and sphingomyelinases; however, these are usually treated separately from "conventional" lipases. Some lipases are expressed and secreted by pathogenic organisms during an infection. In particular, Candida albicans has a large number of different lipases, possibly reflecting broad-lipolytic activity, which may contribute to the persistence and virulence of C. albicans in human tissue.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Digestive-enzyme-blend, And-honey, Grass-fed-ghee
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Non-vegan
Non-vegan ingredients: Whey protein isolate, Whey protein isolate
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Vegetarian status unknown
Unrecognized ingredients: Digestive-enzyme-blend, And-honey, Grass-fed-ghee
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: pecans, raw almonds, whey protein isolate (whey isolate, natural vanilla, digestive enzyme blend (amylase, lipase, cellulase, protease, lactase), and honey), grass fed ghee, virgin coconut oil, coconut flakes
pecans -> en:pecan-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15026 - percent_min: 16.6666666666667 - percent_max: 100

raw almonds -> en:raw-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 50

whey protein isolate -> en:whey-protein-isolate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

whey isolate -> en:whey-protein-isolate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

natural vanilla -> en:natural-vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

digestive enzyme blend -> en:digestive-enzyme-blend - percent_min: 0 - percent_max: 11.1111111111111

amylase -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

lipase -> en:e1104 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.55555555555556

cellulase -> en:cellulase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.7037037037037

protease -> en:e1101 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778

lactase -> en:lactase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.22222222222222

and honey -> en:and-honey - percent_min: 0 - percent_max: 8.33333333333333

grass fed ghee -> en:grass-fed-ghee - labels: en:organic - percent_min: 0 - percent_max: 25

virgin coconut oil -> en:virgin-coconut-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 20

coconut flakes -> en:coconut-flakes - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 16.6666666666667

Nutrition

Missing data to compute the Nutri-Score
Missing category

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (28 g (2 Tbsp))
Energy	3,167 kj (757 kcal)	887 kj (212 kcal)
Fat	53.57 g	15 g
Saturated fat	14.29 g	4 g
Trans fat	0 g	0 g
Carbohydrates	25 g	7 g
Sugars	3.57 g	1 g
Fiber	7.1 g	1.99 g
Proteins	39.29 g	11 g
Salt	0 g	0 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	81.771 %	81.771 %

Serving size: 28 g (2 Tbsp)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on March 9, 2017, 11:05:00 PM CET by usda-ndb-import
Last edit of product page on March 9, 2017, 11:05:01 PM CET by usda-ndb-import.

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Cookie Dough - Cracked Nut Butter