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0858717004015

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Barcode: 0858717004015 (EAN / EAN-13) 858717004015 (UPC / UPC-A)

Brand owner: Revolution Foods, Inc.

Countries where sold: United States

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Health

Ingredients

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    53 ingredients

    Oven-roasted turkey - turkey breast, water, 2% or less of: sea salt, evaporated cane syrup, sodium carbonate, natural flavors, celery juice. real cheddar cheese - pasteurized milk, cheese culture, salt, enzymes, annatto color, potato starch and powdered cellulose to prevent caking, natamycin (a natural mold inhibitor). honey wheat crackers - buttermilk (cultured lowfat milk, nonfat dry milk, sodium citrate, salt), organic stone ground whole wheat flour, unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), canola oil, sugar, honey, sea salt, baking soda, kosher salt. strawberry flavored fruit snack - concentrated apple puree (with ascorbic acid), apple juice concentrate, strawberry juice concentrate, natural flavor, black carrot extract (color), pectin, glazing agent (coconut oil, beeswax).
    Allergens: Celery, Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Additive: E901 - White and yellow beeswax
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glazing agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E235 - Natamycin

    Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500i - Sodium carbonate

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E901 - White and yellow beeswax

    Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: Oven-roasted-turkey, And-less-of, Evaporated-cane-syrup, Real-cheddar-cheese, Annatto-color, Potato-starch-and-powdered-cellulose-to-prevent-caking, Honey-wheat-crackers, Cultured-lowfat-milk, Stone-ground-whole-wheat-flour, Strawberry-flavored-fruit-snack

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Turkey breast, Pasteurised milk, Buttermilk, Skimmed milk powder, Honey, E901

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Turkey breast

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Oven-roasted turkey, turkey breast, water, and less of 2% (sea salt), evaporated cane syrup, sodium carbonate, natural flavors, celery juice, real cheddar cheese, pasteurized milk, cheese culture, salt, enzymes, annatto color, potato starch and powdered cellulose to prevent caking, natamycin (a natural mold inhibitor), honey wheat crackers, buttermilk (cultured lowfat milk, nonfat dry milk, sodium citrate, salt), stone ground whole wheat flour, flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid), canola oil, sugar, honey, sea salt, baking soda, salt, strawberry flavored fruit snack, apple puree (with ascorbic acid), apple juice, strawberry juice concentrate, natural flavor, black carrot (color), pectin, glazing agent (coconut oil, beeswax)
    1. Oven-roasted turkey -> en:oven-roasted-turkey
    2. turkey breast -> en:turkey-breast - vegan: no - vegetarian: no - ciqual_food_code: 36301
    3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. and less of -> en:and-less-of - percent: 2
      1. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
    5. evaporated cane syrup -> en:evaporated-cane-syrup
    6. sodium carbonate -> en:e500i - vegan: yes - vegetarian: yes
    7. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    8. celery juice -> en:celery-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
    9. real cheddar cheese -> en:real-cheddar-cheese
    10. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    11. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes
    12. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    13. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
    14. annatto color -> en:annatto-color
    15. potato starch and powdered cellulose to prevent caking -> en:potato-starch-and-powdered-cellulose-to-prevent-caking
    16. natamycin -> en:e235 - vegan: yes - vegetarian: yes
      1. a natural mold inhibitor -> en:preservative
    17. honey wheat crackers -> en:honey-wheat-crackers
    18. buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801
      1. cultured lowfat milk -> en:cultured-lowfat-milk
      2. nonfat dry milk -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      3. sodium citrate -> en:sodium-citrate
      4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    19. stone ground whole wheat flour -> en:stone-ground-whole-wheat-flour - labels: en:organic
    20. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550
      3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
      4. reduced iron -> en:reduced-iron
      5. thiamin mononitrate -> en:thiamin-mononitrate
        1. vitamin b1 -> en:thiamin
      6. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
        1. vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes
      7. folic acid -> en:folic-acid
    21. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    22. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    23. honey -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008
    24. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
    25. baking soda -> en:e500ii - vegan: yes - vegetarian: yes
    26. salt -> en:salt - labels: en:kosher - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    27. strawberry flavored fruit snack -> en:strawberry-flavored-fruit-snack
    28. apple puree -> en:apple-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13050
      1. with ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes
    29. apple juice -> en:apple-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2074
    30. strawberry juice concentrate -> en:strawberry-juice-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13014
    31. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    32. black carrot -> en:black-carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
      1. color -> en:colour
    33. pectin -> en:e440a - vegan: yes - vegetarian: yes
    34. glazing agent -> en:glazing-agent
      1. coconut oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
      2. beeswax -> en:e901 - vegan: no - vegetarian: yes

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 PACKAGE (90 g))
    Energy 1,209 kj
    (289 kcal)     		1,090 kj
    (260 kcal)
    Fat 12.22 g 11 g
    Saturated fat 5.56 g 5 g
    Trans fat 0 g 0 g
    Cholesterol 39 mg 35.1 mg
    Carbohydrates 30 g 27 g
    Sugars 14.44 g 13 g
    Fiber 2.2 g 1.98 g
    Proteins 16.67 g 15 g
    Salt 1.222 g 1.1 g
    Vitamin A 66.6 µg 59.9 µg
    Vitamin C (ascorbic acid) 5.3 mg 4.77 mg
    Calcium 167 mg 150 mg
    Iron 0.8 mg 0.72 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.656 % 0.656 %
Serving size: 1 PACKAGE (90 g)

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Product added on by usda-ndb-import
Last edit of product page on by thaialagata.
Product page also edited by org-database-usda.

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