Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Hikari Enjuku Wakame Miso156g - 156g

edit Edit the page

Hikari Enjuku Wakame Miso156g - 156g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 0858764000343 (EAN / EAN-13) 858764000343 (UPC / UPC-A)

Quantity: 156g

Brands: Hikari

Categories: Plant-based foods and beverages, Plant-based foods, Legumes and their products, Misos

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    168 ingredients

    Miso paste: SOYBEAN paste 67% (water, rice, SOYBEANS sa alcohol, sugar, kelp extract, salt. Garnish. seaweed 6%, baked WHEAT GLUTEN (WHEAT flour, WHEAT GLUTEN, raising agent: E500), green onion, yeast extract powder, sugar dre bonito FISH powder, salt. Store in a dry place and protect from direct sunlight. Best before see imprint above. Produced in Japan. /Instant Miso-Suppe (fermentierte Würzeste as Sojabohnen) mit Wakame (Seetang). Zutaten: Miso-Paste: SOJABOHNEN-Paste 67% (Wasser, Reis, SOJABOHNEN Salz), Waser, Alkohol, Braunalgenextrakt, Salz Garnierung Seetang 6% gebackenes WEIZENGLUTEN (WEIZEN-Mehl, WEIZENGLUTEN, Backtriebmittel: E500), Frühlingszwiebeln, Hefeextraktpulver, Zucker, getrockneter Bonito-FISCH HO Pulverform, Salz. Trocken und vor Sonnenlicht geschützt aufbewahren. Mindestens haltbar bis siehe oben. Hergestellt in Japan./ Instant Miso-soep (gefermenteerde smaakvere [pasta] van sojabonen) met Wakame (zeewier). Ingredienten: Miso-pasta (SOJA-Pasta 67% (water, rijst, SOJAbonen, zout), water, alcohol, suiker, bruinwierextract, zout Garmering Zeewier 6%, gebakken TARWEGLUTEN (TARWE-meel, TARWEGLUTEN, rijsmiddel: 500), bosuitjes, gistextractpoeder, suiker, gedroogde bonito VIS-poeder. Droog en tegen zonlich beschermd bewaren. Ten minste houdbaar tot zie bovenkant. Geproduceerd in Japan. / Soupe Miso Instantanée (pâte d'assaisonnement fermentée aux fèves de soja au Wakame (algues), Ingrédients pâte Miso: pâte de SOJA 67% (eau, riz, fèves de SOJA, sel), eau, alcool, sucre, extrait des algues brunes, sel. Garniture algues 6%, GLUTEN cuit au four are de BLE, GLUTEN de BLE, poudre à lever: E500), oignons nouveaux, extrait de levure en poudre, sucre, Bonito POISSON en poudre, sel. Garder au sec et à l'abri de la lumière du soleil. A consommer de préférence avant le voir date imprimée en dessus. Produit au Japon. / Instant Misosuppe (Gæret krydderi pasta lavet af sojabønner) med Wakame (tang). Ingredienser Miso pasta. SOJApasta 67% (vand, SOJAbønner, ris, salt), vand, alkohol, sukker, tang ekstrakt, salt. Pynt: tang 6%, bagt GLUTEN (HVEDE-mel, HVEDEGLUTEN, hævemiddel: E500), forårsløg, gærekstraktpulver, sukker, tørret bonito FISKEpulver, salt. Opbevares tørt og beskyttes mod sollys. Bedst før se øverst. Fremstillet i Japan. / Instant Miso zupa (sfermentowana pasta przyprawowa z soi) ze Wakame (wodorosty). Składniki: pasta Miso: pasta SOJOWA 67% (woda, ryż. SOJA, sól), woda, alkohol, cukier, ekstrakt z wodorostów, sól. Dota wodorosty 6% GLUTEN pieczony (maka PSZENNA, gluten PSZENNY, substancja spulchniająca: E500), cebula pęczek, ekstrakt drożdżowy w proszku, cukier, suszone bonito RYBA proszku, sół. Przechowywać w suchym i chronić przed działaniem promieni słonecznych. Najlepiej spożyć przed: patrz na wierzchu. Wyprodukowano w Japonii. Cooking direction: For 1 packet of miso paste & 1 packet of garnish. Empty both Average
    Allergens: Fish, Gluten, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Soybeans-sa-alcohol, Garnish, Sugar-dre-bonito-fish-powder, Store-in-a-dry-place-and-protect-from-direct-sunlight, Best-before-see-imprint-above, Produced-in-japan, Instant-miso-suppe, Fermentierte-wurzeste-as-sojabohnen, Mit-wakame, Seetang, Zutaten, Sojabohnen-paste, Wasser, Reis, Sojabohnen-salz, Waser, Alkohol, Braunalgenextrakt, Salz-garnierung-seetang-6-gebackenes-weizengluten, Weizen-mehl, Weizengluten, Backtriebmittel, Fruhlingszwiebeln, Hefeextraktpulver, Zucker, Getrockneter-bonito-fisch-ho-pulverform, Salz, Trocken-und-vor-sonnenlicht-geschutzt-aufbewahren, Mindestens-haltbar-bis-siehe-oben, Hergestellt-in-japan, Instant-miso-soep, Gefermenteerde-smaakvere, Van-sojabonen, Met-wakame, Zeewier, Ingredienten, Miso-pasta, Soja-pasta, Rijst, Sojabonen, Zout, Suiker, Bruinwierextract, Zout-garmering-zeewier, Gebakken-tarwegluten, Tarwe-meel, Tarwegluten, Rijsmiddel, 500, Bosuitjes, Gistextractpoeder, Suiker, Gedroogde-bonito-vis-poeder, Droog-en-tegen-zonlich-beschermd-bewaren, Ten-minste-houdbaar-tot-zie-bovenkant, Geproduceerd-in-japan, Soupe-miso-instantanee, Pate-d-assaisonnement-fermentee-aux-feves-de-soja-au-wakame, Algues, Ingredients-pate-miso, Pate-de-soja, Eau, Riz, Feves-de-soja, Sel, Eau, Alcool, Sucre, Extrait-des-algues-brunes, Sel, Garniture-algues, Gluten-cuit-au-four-are-de-ble, Gluten-de-ble, Poudre-a-lever, Oignons-nouveaux, Extrait-de-levure-en-poudre, Sucre, Bonito-poisson-en-poudre, Sel, Garder-au-sec-et-a-l-abri-de-la-lumiere-du-soleil, A-consommer-de-preference-avant-le-voir-date-imprimee-en-dessus, Produit-au-japon, Instant-misosuppe, Gaeret-krydderi-pasta-lavet-af-sojabønner, Med-wakame, Tang, Ingredienser-miso-pasta, Sojapasta, Vand, Sojabønner, Ris, Vand, Alkohol, Sukker, Tang-ekstrakt, Pynt, Tang, Bagt-gluten, Hvede-mel, Hvedegluten, Haevemiddel, Forarsløg, Gaerekstraktpulver, Sukker, Tørret-bonito-fiskepulver, Opbevares-tørt-og-beskyttes-mod-sollys, Bedst-før-se-øverst, Fremstillet-i-japan, Instant-miso-zupa, Sfermentowana-pasta-przyprawowa-z-soi, Ze-wakame, Wodorosty, Składniki, Pasta-miso, Pasta-sojowa, Woda, Ryż, Sol, Woda, Alkohol, Cukier, Ekstrakt-z-wodorostow, Sol, Dota-wodorosty-6-gluten-pieczony, Maka-pszenna, Gluten-pszenny, Substancja-spulchniająca, Cebula-pęczek, Ekstrakt-drożdżowy-w-proszku, Cukier, Suszone-bonito-ryba-proszku, Soł, Przechowywać-w-suchym-i-chronić-przed-działaniem-promieni-słonecznych, Najlepiej-spożyć-przed, Patrz-na-wierzchu, Wyprodukowano-w-japonii, Cooking-direction, For-1-packet-of-miso-paste-and-1-packet-of-garnish, Empty-both-average

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Soybeans-sa-alcohol, Garnish, Sugar-dre-bonito-fish-powder, Store-in-a-dry-place-and-protect-from-direct-sunlight, Best-before-see-imprint-above, Produced-in-japan, Instant-miso-suppe, Fermentierte-wurzeste-as-sojabohnen, Mit-wakame, Seetang, Zutaten, Sojabohnen-paste, Wasser, Reis, Sojabohnen-salz, Waser, Alkohol, Braunalgenextrakt, Salz-garnierung-seetang-6-gebackenes-weizengluten, Weizen-mehl, Weizengluten, Backtriebmittel, Fruhlingszwiebeln, Hefeextraktpulver, Zucker, Getrockneter-bonito-fisch-ho-pulverform, Salz, Trocken-und-vor-sonnenlicht-geschutzt-aufbewahren, Mindestens-haltbar-bis-siehe-oben, Hergestellt-in-japan, Instant-miso-soep, Gefermenteerde-smaakvere, Van-sojabonen, Met-wakame, Zeewier, Ingredienten, Miso-pasta, Soja-pasta, Rijst, Sojabonen, Zout, Suiker, Bruinwierextract, Zout-garmering-zeewier, Gebakken-tarwegluten, Tarwe-meel, Tarwegluten, Rijsmiddel, 500, Bosuitjes, Gistextractpoeder, Suiker, Gedroogde-bonito-vis-poeder, Droog-en-tegen-zonlich-beschermd-bewaren, Ten-minste-houdbaar-tot-zie-bovenkant, Geproduceerd-in-japan, Soupe-miso-instantanee, Pate-d-assaisonnement-fermentee-aux-feves-de-soja-au-wakame, Algues, Ingredients-pate-miso, Pate-de-soja, Eau, Riz, Feves-de-soja, Sel, Eau, Alcool, Sucre, Extrait-des-algues-brunes, Sel, Garniture-algues, Gluten-cuit-au-four-are-de-ble, Gluten-de-ble, Poudre-a-lever, Oignons-nouveaux, Extrait-de-levure-en-poudre, Sucre, Bonito-poisson-en-poudre, Sel, Garder-au-sec-et-a-l-abri-de-la-lumiere-du-soleil, A-consommer-de-preference-avant-le-voir-date-imprimee-en-dessus, Produit-au-japon, Instant-misosuppe, Gaeret-krydderi-pasta-lavet-af-sojabønner, Med-wakame, Tang, Ingredienser-miso-pasta, Sojapasta, Vand, Sojabønner, Ris, Vand, Alkohol, Sukker, Tang-ekstrakt, Pynt, Tang, Bagt-gluten, Hvede-mel, Hvedegluten, Haevemiddel, Forarsløg, Gaerekstraktpulver, Sukker, Tørret-bonito-fiskepulver, Opbevares-tørt-og-beskyttes-mod-sollys, Bedst-før-se-øverst, Fremstillet-i-japan, Instant-miso-zupa, Sfermentowana-pasta-przyprawowa-z-soi, Ze-wakame, Wodorosty, Składniki, Pasta-miso, Pasta-sojowa, Woda, Ryż, Sol, Woda, Alkohol, Cukier, Ekstrakt-z-wodorostow, Sol, Dota-wodorosty-6-gluten-pieczony, Maka-pszenna, Gluten-pszenny, Substancja-spulchniająca, Cebula-pęczek, Ekstrakt-drożdżowy-w-proszku, Cukier, Suszone-bonito-ryba-proszku, Soł, Przechowywać-w-suchym-i-chronić-przed-działaniem-promieni-słonecznych, Najlepiej-spożyć-przed, Patrz-na-wierzchu, Wyprodukowano-w-japonii, Cooking-direction, For-1-packet-of-miso-paste-and-1-packet-of-garnish, Empty-both-average

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Soybeans-sa-alcohol, Garnish, Sugar-dre-bonito-fish-powder, Store-in-a-dry-place-and-protect-from-direct-sunlight, Best-before-see-imprint-above, Produced-in-japan, Instant-miso-suppe, Fermentierte-wurzeste-as-sojabohnen, Mit-wakame, Seetang, Zutaten, Sojabohnen-paste, Wasser, Reis, Sojabohnen-salz, Waser, Alkohol, Braunalgenextrakt, Salz-garnierung-seetang-6-gebackenes-weizengluten, Weizen-mehl, Weizengluten, Backtriebmittel, Fruhlingszwiebeln, Hefeextraktpulver, Zucker, Getrockneter-bonito-fisch-ho-pulverform, Salz, Trocken-und-vor-sonnenlicht-geschutzt-aufbewahren, Mindestens-haltbar-bis-siehe-oben, Hergestellt-in-japan, Instant-miso-soep, Gefermenteerde-smaakvere, Van-sojabonen, Met-wakame, Zeewier, Ingredienten, Miso-pasta, Soja-pasta, Rijst, Sojabonen, Zout, Suiker, Bruinwierextract, Zout-garmering-zeewier, Gebakken-tarwegluten, Tarwe-meel, Tarwegluten, Rijsmiddel, 500, Bosuitjes, Gistextractpoeder, Suiker, Gedroogde-bonito-vis-poeder, Droog-en-tegen-zonlich-beschermd-bewaren, Ten-minste-houdbaar-tot-zie-bovenkant, Geproduceerd-in-japan, Soupe-miso-instantanee, Pate-d-assaisonnement-fermentee-aux-feves-de-soja-au-wakame, Algues, Ingredients-pate-miso, Pate-de-soja, Eau, Riz, Feves-de-soja, Sel, Eau, Alcool, Sucre, Extrait-des-algues-brunes, Sel, Garniture-algues, Gluten-cuit-au-four-are-de-ble, Gluten-de-ble, Poudre-a-lever, Oignons-nouveaux, Extrait-de-levure-en-poudre, Sucre, Bonito-poisson-en-poudre, Sel, Garder-au-sec-et-a-l-abri-de-la-lumiere-du-soleil, A-consommer-de-preference-avant-le-voir-date-imprimee-en-dessus, Produit-au-japon, Instant-misosuppe, Gaeret-krydderi-pasta-lavet-af-sojabønner, Med-wakame, Tang, Ingredienser-miso-pasta, Sojapasta, Vand, Sojabønner, Ris, Vand, Alkohol, Sukker, Tang-ekstrakt, Pynt, Tang, Bagt-gluten, Hvede-mel, Hvedegluten, Haevemiddel, Forarsløg, Gaerekstraktpulver, Sukker, Tørret-bonito-fiskepulver, Opbevares-tørt-og-beskyttes-mod-sollys, Bedst-før-se-øverst, Fremstillet-i-japan, Instant-miso-zupa, Sfermentowana-pasta-przyprawowa-z-soi, Ze-wakame, Wodorosty, Składniki, Pasta-miso, Pasta-sojowa, Woda, Ryż, Sol, Woda, Alkohol, Cukier, Ekstrakt-z-wodorostow, Sol, Dota-wodorosty-6-gluten-pieczony, Maka-pszenna, Gluten-pszenny, Substancja-spulchniająca, Cebula-pęczek, Ekstrakt-drożdżowy-w-proszku, Cukier, Suszone-bonito-ryba-proszku, Soł, Przechowywać-w-suchym-i-chronić-przed-działaniem-promieni-słonecznych, Najlepiej-spożyć-przed, Patrz-na-wierzchu, Wyprodukowano-w-japonii, Cooking-direction, For-1-packet-of-miso-paste-and-1-packet-of-garnish, Empty-both-average

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Miso paste (SOYBEAN paste 67%, water), rice, SOYBEANS sa alcohol, sugar, kelp, salt, Garnish, seaweed 6%, WHEAT GLUTEN (WHEAT flour, WHEAT GLUTEN, raising agent (e500)), green onion, yeast extract powder, sugar dre bonito FISH powder, salt, Store in a dry place and protect from direct sunlight, Best before see imprint above, Produced in Japan, Instant Miso-Suppe (fermentierte Würzeste as Sojabohnen), mit Wakame (Seetang), Zutaten (Miso-Paste), SOJABOHNEN-Paste 67% (Wasser, Reis, SOJABOHNEN Salz), Waser, Alkohol, Braunalgenextrakt, Salz Garnierung Seetang 6% gebackenes WEIZENGLUTEN (WEIZEN-Mehl, WEIZENGLUTEN, Backtriebmittel (e500)), Frühlingszwiebeln, Hefeextraktpulver, Zucker, getrockneter Bonito-FISCH HO Pulverform, Salz, Trocken und vor Sonnenlicht geschützt aufbewahren, Mindestens haltbar bis siehe oben, Hergestellt in Japan, Instant Miso-soep (gefermenteerde smaakvere (pasta), van sojabonen), met Wakame (zeewier), Ingredienten (Miso-pasta, SOJA-Pasta 67%, water), rijst, SOJAbonen, zout, water, alcohol, suiker, bruinwierextract, zout Garmering Zeewier 6%, gebakken TARWEGLUTEN (TARWE-meel, TARWEGLUTEN, rijsmiddel (500)), bosuitjes, gistextractpoeder, suiker, gedroogde bonito VIS-poeder, Droog en tegen zonlich beschermd bewaren, Ten minste houdbaar tot zie bovenkant, Geproduceerd in Japan, Soupe Miso Instantanée (pâte d'assaisonnement fermentée aux fèves de soja au Wakame (algues), Ingrédients pâte Miso (pâte de SOJA 67%, eau), riz, fèves de SOJA, sel, eau, alcool, sucre, extrait des algues brunes, sel, Garniture algues 6%, GLUTEN cuit au four are de BLE, GLUTEN de BLE, poudre à lever (e500)), oignons nouveaux, extrait de levure en poudre, sucre, Bonito POISSON en poudre, sel, Garder au sec et à l'abri de la lumière du soleil, A consommer de préférence avant le voir date imprimée en dessus, Produit au Japon, Instant Misosuppe (Gæret krydderi pasta lavet af sojabønner), med Wakame (tang), Ingredienser Miso pasta, SOJApasta 67% (vand, SOJAbønner, ris, salt), vand, alkohol, sukker, tang ekstrakt, salt, Pynt (tang 6%), bagt GLUTEN (HVEDE-mel, HVEDEGLUTEN, hævemiddel (e500)), forårsløg, gærekstraktpulver, sukker, tørret bonito FISKEpulver, salt, Opbevares tørt og beskyttes mod sollys, Bedst før se øverst, Fremstillet i Japan, Instant Miso zupa (sfermentowana pasta przyprawowa z soi), ze Wakame (wodorosty), Składniki (pasta Miso), pasta SOJOWA 67% (woda, ryż, SOJA, sól), woda, alkohol, cukier, ekstrakt z wodorostów, sól, Dota wodorosty 6% GLUTEN pieczony (maka PSZENNA, gluten PSZENNY, substancja spulchniająca (e500)), cebula pęczek, ekstrakt drożdżowy w proszku, cukier, suszone bonito RYBA proszku, sół, Przechowywać w suchym i chronić przed działaniem promieni słonecznych, Najlepiej spożyć przed (patrz na wierzchu, Wyprodukowano w Japonii, Cooking direction), For 1 packet of miso paste and 1 packet of garnish, Empty both Average
    1. Miso paste -> en:miso - vegan: maybe - vegetarian: maybe - ciqual_food_code: 20916
      1. SOYBEAN paste -> en:soya-bean-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent: 67
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. rice -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
    3. SOYBEANS sa alcohol -> en:soybeans-sa-alcohol
    4. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. kelp -> en:kelp - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984
    6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    7. Garnish -> en:garnish
    8. seaweed -> en:seaweed - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent: 6
    9. WHEAT GLUTEN -> en:wheat-gluten - vegan: yes - vegetarian: yes
      1. WHEAT flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. WHEAT GLUTEN -> en:wheat-gluten - vegan: yes - vegetarian: yes
      3. raising agent -> en:raising-agent
        1. e500 -> en:e500 - vegan: yes - vegetarian: yes
    10. green onion -> en:spring-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 11003
    11. yeast extract powder -> en:yeast-extract-powder - vegan: yes - vegetarian: yes
    12. sugar dre bonito FISH powder -> en:sugar-dre-bonito-fish-powder
    13. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    14. Store in a dry place and protect from direct sunlight -> en:store-in-a-dry-place-and-protect-from-direct-sunlight
    15. Best before see imprint above -> en:best-before-see-imprint-above
    16. Produced in Japan -> en:produced-in-japan
    17. Instant Miso-Suppe -> en:instant-miso-suppe
      1. fermentierte Würzeste as Sojabohnen -> en:fermentierte-wurzeste-as-sojabohnen
    18. mit Wakame -> en:mit-wakame
      1. Seetang -> en:seetang
    19. Zutaten -> en:zutaten
      1. Miso-Paste -> en:miso - vegan: maybe - vegetarian: maybe - ciqual_food_code: 20916
    20. SOJABOHNEN-Paste -> en:sojabohnen-paste - percent: 67
      1. Wasser -> en:wasser
      2. Reis -> en:reis
      3. SOJABOHNEN Salz -> en:sojabohnen-salz
    21. Waser -> en:waser
    22. Alkohol -> en:alkohol
    23. Braunalgenextrakt -> en:braunalgenextrakt
    24. Salz Garnierung Seetang 6% gebackenes WEIZENGLUTEN -> en:salz-garnierung-seetang-6-gebackenes-weizengluten
      1. WEIZEN-Mehl -> en:weizen-mehl
      2. WEIZENGLUTEN -> en:weizengluten
      3. Backtriebmittel -> en:backtriebmittel
        1. e500 -> en:e500 - vegan: yes - vegetarian: yes
    25. Frühlingszwiebeln -> en:fruhlingszwiebeln
    26. Hefeextraktpulver -> en:hefeextraktpulver
    27. Zucker -> en:zucker
    28. getrockneter Bonito-FISCH HO Pulverform -> en:getrockneter-bonito-fisch-ho-pulverform
    29. Salz -> en:salz
    30. Trocken und vor Sonnenlicht geschützt aufbewahren -> en:trocken-und-vor-sonnenlicht-geschutzt-aufbewahren
    31. Mindestens haltbar bis siehe oben -> en:mindestens-haltbar-bis-siehe-oben
    32. Hergestellt in Japan -> en:hergestellt-in-japan
    33. Instant Miso-soep -> en:instant-miso-soep
      1. gefermenteerde smaakvere -> en:gefermenteerde-smaakvere
        1. pasta -> en:pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810
      2. van sojabonen -> en:van-sojabonen
    34. met Wakame -> en:met-wakame
      1. zeewier -> en:zeewier
    35. Ingredienten -> en:ingredienten
      1. Miso-pasta -> en:miso-pasta
      2. SOJA-Pasta -> en:soja-pasta - percent: 67
      3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    36. rijst -> en:rijst
    37. SOJAbonen -> en:sojabonen
    38. zout -> en:zout
    39. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    40. alcohol -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
    41. suiker -> en:suiker
    42. bruinwierextract -> en:bruinwierextract
    43. zout Garmering Zeewier -> en:zout-garmering-zeewier - percent: 6
    44. gebakken TARWEGLUTEN -> en:gebakken-tarwegluten
      1. TARWE-meel -> en:tarwe-meel
      2. TARWEGLUTEN -> en:tarwegluten
      3. rijsmiddel -> en:rijsmiddel
        1. 500 -> en:500
    45. bosuitjes -> en:bosuitjes
    46. gistextractpoeder -> en:gistextractpoeder
    47. suiker -> en:suiker
    48. gedroogde bonito VIS-poeder -> en:gedroogde-bonito-vis-poeder
    49. Droog en tegen zonlich beschermd bewaren -> en:droog-en-tegen-zonlich-beschermd-bewaren
    50. Ten minste houdbaar tot zie bovenkant -> en:ten-minste-houdbaar-tot-zie-bovenkant
    51. Geproduceerd in Japan -> en:geproduceerd-in-japan
    52. Soupe Miso Instantanée -> en:soupe-miso-instantanee
      1. pâte d'assaisonnement fermentée aux fèves de soja au Wakame -> en:pate-d-assaisonnement-fermentee-aux-feves-de-soja-au-wakame
        1. algues -> en:algues
      2. Ingrédients pâte Miso -> en:ingredients-pate-miso
        1. pâte de SOJA -> en:pate-de-soja - percent: 67
        2. eau -> en:eau
      3. riz -> en:riz
      4. fèves de SOJA -> en:feves-de-soja
      5. sel -> en:sel
      6. eau -> en:eau
      7. alcool -> en:alcool
      8. sucre -> en:sucre
      9. extrait des algues brunes -> en:extrait-des-algues-brunes
      10. sel -> en:sel
      11. Garniture algues -> en:garniture-algues - percent: 6
      12. GLUTEN cuit au four are de BLE -> en:gluten-cuit-au-four-are-de-ble
      13. GLUTEN de BLE -> en:gluten-de-ble
      14. poudre à lever -> en:poudre-a-lever
        1. e500 -> en:e500 - vegan: yes - vegetarian: yes
    53. oignons nouveaux -> en:oignons-nouveaux
    54. extrait de levure en poudre -> en:extrait-de-levure-en-poudre
    55. sucre -> en:sucre
    56. Bonito POISSON en poudre -> en:bonito-poisson-en-poudre
    57. sel -> en:sel
    58. Garder au sec et à l'abri de la lumière du soleil -> en:garder-au-sec-et-a-l-abri-de-la-lumiere-du-soleil
    59. A consommer de préférence avant le voir date imprimée en dessus -> en:a-consommer-de-preference-avant-le-voir-date-imprimee-en-dessus
    60. Produit au Japon -> en:produit-au-japon
    61. Instant Misosuppe -> en:instant-misosuppe
      1. Gæret krydderi pasta lavet af sojabønner -> en:gaeret-krydderi-pasta-lavet-af-sojabønner
    62. med Wakame -> en:med-wakame
      1. tang -> en:tang
    63. Ingredienser Miso pasta -> en:ingredienser-miso-pasta
    64. SOJApasta -> en:sojapasta - percent: 67
      1. vand -> en:vand
      2. SOJAbønner -> en:sojabønner
      3. ris -> en:ris
      4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    65. vand -> en:vand
    66. alkohol -> en:alkohol
    67. sukker -> en:sukker
    68. tang ekstrakt -> en:tang-ekstrakt
    69. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    70. Pynt -> en:pynt
      1. tang -> en:tang - percent: 6
    71. bagt GLUTEN -> en:bagt-gluten
      1. HVEDE-mel -> en:hvede-mel
      2. HVEDEGLUTEN -> en:hvedegluten
      3. hævemiddel -> en:haevemiddel
        1. e500 -> en:e500 - vegan: yes - vegetarian: yes
    72. forårsløg -> en:forarsløg
    73. gærekstraktpulver -> en:gaerekstraktpulver
    74. sukker -> en:sukker
    75. tørret bonito FISKEpulver -> en:tørret-bonito-fiskepulver
    76. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    77. Opbevares tørt og beskyttes mod sollys -> en:opbevares-tørt-og-beskyttes-mod-sollys
    78. Bedst før se øverst -> en:bedst-før-se-øverst
    79. Fremstillet i Japan -> en:fremstillet-i-japan
    80. Instant Miso zupa -> en:instant-miso-zupa
      1. sfermentowana pasta przyprawowa z soi -> en:sfermentowana-pasta-przyprawowa-z-soi
    81. ze Wakame -> en:ze-wakame
      1. wodorosty -> en:wodorosty
    82. Składniki -> en:składniki
      1. pasta Miso -> en:pasta-miso
    83. pasta SOJOWA -> en:pasta-sojowa - percent: 67
      1. woda -> en:woda
      2. ryż -> en:ryż
      3. SOJA -> en:soya - vegan: yes - vegetarian: yes
      4. sól -> en:sol
    84. woda -> en:woda
    85. alkohol -> en:alkohol
    86. cukier -> en:cukier
    87. ekstrakt z wodorostów -> en:ekstrakt-z-wodorostow
    88. sól -> en:sol
    89. Dota wodorosty 6% GLUTEN pieczony -> en:dota-wodorosty-6-gluten-pieczony
      1. maka PSZENNA -> en:maka-pszenna
      2. gluten PSZENNY -> en:gluten-pszenny
      3. substancja spulchniająca -> en:substancja-spulchniająca
        1. e500 -> en:e500 - vegan: yes - vegetarian: yes
    90. cebula pęczek -> en:cebula-pęczek
    91. ekstrakt drożdżowy w proszku -> en:ekstrakt-drożdżowy-w-proszku
    92. cukier -> en:cukier
    93. suszone bonito RYBA proszku -> en:suszone-bonito-ryba-proszku
    94. sół -> en:soł
    95. Przechowywać w suchym i chronić przed działaniem promieni słonecznych -> en:przechowywać-w-suchym-i-chronić-przed-działaniem-promieni-słonecznych
    96. Najlepiej spożyć przed -> en:najlepiej-spożyć-przed
      1. patrz na wierzchu -> en:patrz-na-wierzchu
      2. Wyprodukowano w Japonii -> en:wyprodukowano-w-japonii
      3. Cooking direction -> en:cooking-direction
    97. For 1 packet of miso paste and 1 packet of garnish -> en:for-1-packet-of-miso-paste-and-1-packet-of-garnish
    98. Empty both Average -> en:empty-both-average

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    per serving (17.4)     		Compared to: Misos
    Energy 845 kj
    (190 kcal)
    Fat 4.4 g
    Saturated fat 0.6 g
    Carbohydrates 23.4 g
    Sugars 12.2 g
    Fiber ?
    Proteins 9.3 g
    Salt 10.1 g
    Vitamin D 0 µg
    Potassium 70 mg
    Calcium 30 mg
    Iron 0.7 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 76.125 %
Serving size: 17.4
⚠ ️Serving size is too small (5 g / 5 ml or less) to calculate 100 g / 100 ml values and perform any further nutritional analysis

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by devnull, grandduck, openfoodfacts-contributors, tacite-mass-editor, teolemon, yuka.MZ0cDs-UO8k-H8bo1JIIhRGdBe3yL8V_JWUToQ, yuka.V1kwTlBMVllsdFlndXNjMCtVdmMrTjlVM3MrNURWTG9ETWNUSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page