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Picnic Vanilla - Diana

Picnic Vanilla - Diana

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Barcode: 0859267000007 (EAN / EAN-13) 859267000007 (UPC / UPC-A)

Brands: Diana

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Wafers, Stuffed wafers, Vanilla stuffed wafers

Countries where sold: United States

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Health

Ingredients

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    26 ingredients


    Wheat flour fortified with: (riboflavin, thiamin, niacin, reduced iron, folic acid.), sugar, palm oil and hydrogenated palm oil,corn flour, corn starch, sweet whey, sodium bicarbonate and amonium bicarbonate (leavening agents), soy lecithin (emulsifier), artificial vanilla flavor, salt, artificial colorants: fd&c yellow no. 6, fd&c yellow no. 5, fd&c red no.3 tbhq (antioxidant), citric acid.
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Hydrogenated oil
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E101 - Riboflavin


    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia
  • E101i - Riboflavin


    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia
  • E319 - Tertiary-butylhydroquinone (tbhq)


    Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil, Hydrogenated palm oil
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    Non-vegan


    Non-vegan ingredients: Sweet whey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Wheat-flour-fortified-with, Thiamin, Reduced iron, Folic acid, Sodium-bicarbonate-and-amonium-bicarbonate, Artificial-vanilla-flavor, Artificial-colorants, Fd-c-yellow-no, 6, Fd-c-yellow-no, 5, Fd-c-red-no-3-tbhq

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Wheat flour fortified with (riboflavin), thiamin, niacin, reduced iron, folic acid, sugar, palm oil, hydrogenated palm oil, corn flour, corn starch, sweet whey, sodium bicarbonate and amonium bicarbonate (leavening agents), soy lecithin (emulsifier), artificial vanilla flavor, salt, artificial colorants (fd&c yellow no, 6), fd&c yellow no, 5, fd&c red no.3 tbhq (antioxidant), citric acid
    1. Wheat flour fortified with -> en:wheat-flour-fortified-with - percent_min: 5 - percent_max: 100
      1. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 5 - percent_max: 100
    2. thiamin -> en:thiamin - percent_min: 0 - percent_max: 50
    3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
    4. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 25
    5. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 20
    6. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667
    7. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 14.2857142857143
    8. hydrogenated palm oil -> en:hydrogenated-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 12.5
    9. corn flour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 11.1111111111111
    10. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 10
    11. sweet whey -> en:sweet-whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 9.09090909090909
    12. sodium bicarbonate and amonium bicarbonate -> en:sodium-bicarbonate-and-amonium-bicarbonate - percent_min: 0 - percent_max: 8.33333333333333
      1. leavening agents -> en:raising-agent - percent_min: 0 - percent_max: 8.33333333333333
    13. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 7.69230769230769
      1. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 7.69230769230769
    14. artificial vanilla flavor -> en:artificial-vanilla-flavor - percent_min: 0 - percent_max: 7.14285714285714
    15. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.18333333333333
    16. artificial colorants -> en:artificial-colorants - percent_min: 0 - percent_max: 0.18333333333333
      1. fd&c yellow no -> en:fd-c-yellow-no - percent_min: 0 - percent_max: 0.18333333333333
      2. 6 -> en:6 - percent_min: 0 - percent_max: 0.18333333333333
    17. fd&c yellow no -> en:fd-c-yellow-no - percent_min: 0 - percent_max: 0.18333333333333
    18. 5 -> en:5 - percent_min: 0 - percent_max: 0.18333333333333
    19. fd&c red no.3 tbhq -> en:fd-c-red-no-3-tbhq - percent_min: 0 - percent_max: 0.18333333333333
      1. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 0.18333333333333
    20. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.18333333333333

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 4 / 5 (value: 6.6666666666667, rounded value: 6.67)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 20

    • Energy: 6 / 10 (value: 2092, rounded value: 2092)
    • Sugars: 5 / 10 (value: 26.666666666667, rounded value: 26.67)
    • Saturated fat: 9 / 10 (value: 10, rounded value: 10)
    • Sodium: 0 / 10 (value: 73.333333333332, rounded value: 73.3)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (20 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (18 g (18 g))
    Compared to: Vanilla stuffed wafers
    Energy 2,092 kj
    (500 kcal)
    377 kj
    (90 kcal)
    -
    Fat 20 g 3.6 g -16%
    Saturated fat 10 g 1.8 g -28%
    Trans fat 0 g 0 g -100%
    Cholesterol 0 mg 0 mg -100%
    Carbohydrates 73.333 g 13.2 g +9%
    Sugars 26.667 g 4.8 g -23%
    Fiber 0 g 0 g -100%
    Proteins 6.667 g 1.2 g +60%
    Salt 0.183 g 0.033 g -52%
    Vitamin A 0 µg 0 µg
    Vitamin C (ascorbic acid) 0 mg 0 mg
    Calcium 0 mg 0 mg -100%
    Iron 4 mg 0.72 mg +217%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 18 g (18 g)

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by kiliweb.
Product page also edited by clockwerx, yuka.sY2b0xO6T85zoF3NwEKvlmtZCvv1nDb_PT7Uh0iSnfGWDoP6f_pMw7H8Aas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.