Olivelle, Extra Virgin Olive Oil, Basil Genovese - Bremelle Llc.

Barcode: 0859319002331 (EAN / EAN-13) 859319002331 (UPC / UPC-A)

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Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
100% cold pressed italian extra virgin olive oil, natural basil flavor

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Nutrient levels for 100 g

high quantity93.3 g Fat in high quantity
high quantity13.3 g Saturated fat in high quantity
low quantity0 g Salt in low quantity

Serving size: 15 ml (1 Tbsp)


Comparison to average values of products in the same category:

(2398 products)
(3207 products)
(4894 products)
(5002 products)
(5718 products)
(9123 products)
(88848 products)
(103900 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (15 ml (1 Tbsp))
Extra-virgin olive oilsOlive oilsVegetable oilsOlive tree productsVegetable fatsFatsPlant-based foodsPlant-based foods and beverages
Energy 3,347 kj
(800 kcal)
502 kj
(120 kcal)
-1%-1%-2%+38%+3%+6%+161%+196%
Fat 93.33 g14 g+2%+3%+2%+46%+8%+11%-29%-17%
- Saturated fat 13.33 g2 g-2%-2%-19%+38%-21%-46%-79%-76%
- Monounsaturated fat 66.67 g10 g-2%-1%+10%+11%+21%+24%+156%+161%
- Polyunsaturated fat 10 g1.5 g-7%-7%-47%+6%-47%-45%-1%+1%
- Trans fat 0 g0 g-100%-100%-100%-100%-100%-100%-100%-100%
Carbohydrate 0 g0 g-100%-100%-100%-100%-100%-100%-100%-100%
Proteins 0 g0 g-100%-100%-100%-100%-100%-100%-100%-100%
Salt 0 g0 g-100%-100%-100%-100%-100%-100%-100%-100%
Sodium 0 g0 g-100%-100%-100%-100%-100%-100%-100%-100%

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by clockwerx.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.