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Pumpkin honey glycolic mask - Andalou Naturals

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Pumpkin honey glycolic mask - Andalou Naturals

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Barcode: 0859975002263 (EAN / EAN-13) 859975002263 (UPC / UPC-A)

Brands: Andalou Naturals

Labels, certifications, awards: Fair trade

Countries where sold: France

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Health

Ingredients

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    56 ingredients

    Cucurbita Pepo (Pumpkin) Puree", Aloe Barbadensis Leaf Juice*, Purified Water (Aqua), Vegetable Glycerin, Manuka Honey, Hydroxypropyl Starch Phosphate, Tocopherol, Fruit Stem Cells (Malus Domestica, Solar Vitis) and BioActive Berry Complex", Helianthus Annuus (Sunflower) Seed Oil", Calophyllum Inophyllum (Tamanu) Seed Oil, Limnanthes Alba (Meadowfoam) Seed Oil, Glycolic Acid, Magnesium Ascorbyl Phosphate (Vitamin C), Pyrus Malus (Apple) Fruit Extract", Ananas Sativus (Pineapple) Fruit Extract", Saccharum Officinarum (Sugar Cane) Extract*, Citrus Medica Limonum (Lemon) Fruit Extract, Xanthan Gum, Sodium Hyaluronate, Lecithin, Caprylyl Glycol, Aspalathus Linearis (Rooibos) Extract, Phenethyl Alcohol, Ethylhexylglycerin, Eugenia Caryophyllus (Clove) Flower Extract", Myristica Fragrans (Nutmeg) Kernel Powder", Cinnamomum Cassia (Cinnamon) Bark Powder Certified Organic Fair Trade Ingredients
    Allergens: Apple

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Manuka honey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Cucurbita-pepo, Vegetable-glycerin, Hydroxypropyl-starch-phosphate, Vitamin E, Fruit-stem-cells, Malus-domestica, Solar-vitis, Bioactive-berry-complex, Helianthus-annuus, Calophyllum-inophyllum, Tamanu, Limnanthes-alba, Meadowfoam, Glycolic-acid, Magnesium-ascorbyl-phosphate, Vitamin C, Pyrus-malus, Fruit extract, Ananas-sativus, Fruit extract, Saccharum-officinarum, Extract, Citrus-medica-limonum, Fruit extract, Sodium-hyaluronate, Caprylyl-glycol, Extract, Phenethyl-alcohol, Ethylhexylglycerin, Eugenia-caryophyllus, Flower-extract, Kernel-powder, Bark-powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Cucurbita Pepo (Pumpkin), Puree", Aloe Barbadensis, Purified Water (Aqua), Vegetable Glycerin, Manuka Honey, Hydroxypropyl Starch Phosphate, Tocopherol, Fruit Stem Cells (Malus Domestica, Solar Vitis), BioActive Berry Complex", Helianthus Annuus (Sunflower), Oil", Calophyllum Inophyllum (Tamanu), Oil, Limnanthes Alba (Meadowfoam), Oil, Glycolic Acid, Magnesium Ascorbyl Phosphate (Vitamin C), Pyrus Malus (Apple), Fruit Extract", Ananas Sativus (Pineapple), Fruit Extract", Saccharum Officinarum (Sugar Cane), Extract, Citrus Medica Limonum (Lemon), Fruit Extract, Xanthan Gum, Sodium Hyaluronate, Lecithin, Caprylyl Glycol, Aspalathus Linearis (Rooibos), Extract, Phenethyl Alcohol, Ethylhexylglycerin, Eugenia Caryophyllus (Clove), Flower Extract", Myristica Fragrans (Nutmeg), Kernel Powder", Cinnamomum Cassia (Cinnamon), Bark Powder
    1. Cucurbita Pepo -> en:cucurbita-pepo - percent_min: 2.5 - percent_max: 100
      1. Pumpkin -> en:pumpkin - vegan: yes - vegetarian: yes - ciqual_food_code: 20139 - percent_min: 2.5 - percent_max: 100
    2. Puree" -> en:puree - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
    3. Aloe Barbadensis -> en:aloe-vera - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. Purified Water -> en:filtered-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25
      1. Aqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25
    5. Vegetable Glycerin -> en:vegetable-glycerin - percent_min: 0 - percent_max: 20
    6. Manuka Honey -> en:manuka-honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 16.6666666666667
    7. Hydroxypropyl Starch Phosphate -> en:hydroxypropyl-starch-phosphate - percent_min: 0 - percent_max: 14.2857142857143
    8. Tocopherol -> en:vitamin-e - percent_min: 0 - percent_max: 12.5
    9. Fruit Stem Cells -> en:fruit-stem-cells - percent_min: 0 - percent_max: 11.1111111111111
      1. Malus Domestica -> en:malus-domestica - percent_min: 0 - percent_max: 11.1111111111111
      2. Solar Vitis -> en:solar-vitis - percent_min: 0 - percent_max: 5.55555555555556
    10. BioActive Berry Complex" -> en:bioactive-berry-complex - percent_min: 0 - percent_max: 10
    11. Helianthus Annuus -> en:helianthus-annuus - percent_min: 0 - percent_max: 9.09090909090909
      1. Sunflower -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. Oil" -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 8.33333333333333
    13. Calophyllum Inophyllum -> en:calophyllum-inophyllum - percent_min: 0 - percent_max: 7.69230769230769
      1. Tamanu -> en:tamanu - percent_min: 0 - percent_max: 7.69230769230769
    14. Oil -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.14285714285714
    15. Limnanthes Alba -> en:limnanthes-alba - percent_min: 0 - percent_max: 6.66666666666667
      1. Meadowfoam -> en:meadowfoam - percent_min: 0 - percent_max: 6.66666666666667
    16. Oil -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.25
    17. Glycolic Acid -> en:glycolic-acid - percent_min: 0 - percent_max: 5.88235294117647
    18. Magnesium Ascorbyl Phosphate -> en:magnesium-ascorbyl-phosphate - percent_min: 0 - percent_max: 5.55555555555556
      1. Vitamin C -> en:vitamin-c - percent_min: 0 - percent_max: 5.55555555555556
    19. Pyrus Malus -> en:pyrus-malus - percent_min: 0 - percent_max: 5.26315789473684
      1. Apple -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 5.26315789473684
    20. Fruit Extract" -> en:fruit-extract - percent_min: 0 - percent_max: 5
    21. Ananas Sativus -> en:ananas-sativus - percent_min: 0 - percent_max: 4.76190476190476
      1. Pineapple -> en:pineapple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. Fruit Extract" -> en:fruit-extract - percent_min: 0 - percent_max: 4.54545454545455
    23. Saccharum Officinarum -> en:saccharum-officinarum - percent_min: 0 - percent_max: 4.34782608695652
      1. Sugar Cane -> en:sugarcane - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. Extract -> en:extract - percent_min: 0 - percent_max: 4.16666666666667
    25. Citrus Medica Limonum -> en:citrus-medica-limonum - percent_min: 0 - percent_max: 4
      1. Lemon -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 4
    26. Fruit Extract -> en:fruit-extract - percent_min: 0 - percent_max: 3.84615384615385
    27. Xanthan Gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. Sodium Hyaluronate -> en:sodium-hyaluronate - percent_min: 0 - percent_max: 3.57142857142857
    29. Lecithin -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.44827586206897
    30. Caprylyl Glycol -> en:caprylyl-glycol - percent_min: 0 - percent_max: 3.33333333333333
    31. Aspalathus Linearis -> en:rooibos - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
      1. Rooibos -> en:rooibos - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
    32. Extract -> en:extract - percent_min: 0 - percent_max: 3.125
    33. Phenethyl Alcohol -> en:phenethyl-alcohol - percent_min: 0 - percent_max: 3.03030303030303
    34. Ethylhexylglycerin -> en:ethylhexylglycerin - percent_min: 0 - percent_max: 2.94117647058824
    35. Eugenia Caryophyllus -> en:eugenia-caryophyllus - percent_min: 0 - percent_max: 2.94117647058824
      1. Clove -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052 - percent_min: 0 - percent_max: 2.94117647058824
    36. Flower Extract" -> en:flower-extract - percent_min: 0 - percent_max: 2.77777777777778
    37. Myristica Fragrans -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 2.77777777777778
      1. Nutmeg -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 2.77777777777778
    38. Kernel Powder" -> en:kernel-powder - percent_min: 0 - percent_max: 2.63157894736842
    39. Cinnamomum Cassia -> en:cassia - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
      1. Cinnamon -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    40. Bark Powder -> en:bark-powder - labels: en:fair-trade, en:organic - percent_min: 0 - percent_max: 2.5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 63.438 %

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Data sources

Product added on by veganeamos
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, thaialagata.

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