Hurricane Scotch Bonnet Pepper Sauce - Pedro Plains Jamaica Jerk

Ingredients

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  5 ingredients

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  Fruit puree, vinegar, scotch bonnet peppers, stabilizer, spices.

Food processing

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  Unprocessed or minimally processed foods

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  2. Processed culinary ingredients
  3. Processed foods
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Ingredients analysis

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  Details of the analysis of the ingredients

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  : Fruit puree, vinegar, scotch bonnet peppers, stabilizer, spices

  1. Fruit puree -> en:fruit-puree - vegan: yes - vegetarian: yes - percent_min: 20 - percent_max: 100
  2. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 50
  3. scotch bonnet peppers -> en:scotch-bonnet-peppers - percent_min: 0 - percent_max: 33.3333333333333
  4. stabilizer -> en:stabiliser - percent_min: 0 - percent_max: 25
  5. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

Nutrition

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  Missing data to compute the Nutri-Score

  Missing nutrition facts

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  Nutrient levels

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    Fat in low quantity (0%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in low quantity (0%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Salt in high quantity (1.9%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1/2 ONZ (14.2 ml))	Compared to: Sauces
  Energy	113 kj (27 kcal)	16 kj (3 kcal)	-86%
  Fat	0 g	0 g	-100%
  Saturated fat	0 g	0 g	-100%
  Trans fat	0 g	0 g
  Cholesterol	0 mg	0 mg	-100%
  Carbohydrates	2.89 g	0.41 g	-76%
  Sugars	?	?
  Fiber	0 g	0 g	-100%
  Proteins	0.87 g	0.124 g	-60%
  Salt	1.902 g	0.27 g	-7%
  Vitamin A	45.3 µg	6.43 µg	-49%
  Vitamin C (ascorbic acid)	0.5 mg	0.071 mg	-90%
  Calcium	57 mg	8.09 mg	+175%
  Iron	27.3 mg	3.88 mg	+5,506%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	60 %	60 %

Packaging

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Transportation

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  Origins of ingredients

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