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Juice Daily Superfood Garden Berry - Terra Kai Organics - 12.2 oz

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Juice Daily Superfood Garden Berry - Terra Kai Organics - 12.2 oz

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Barcode: 0865543000319 (EAN / EAN-13) 865543000319 (UPC / UPC-A)

Quantity: 12.2 oz

Packaging: Plastic container

Brands: Terra Kai Organics

Categories: Vitamin blend

Labels, certifications, awards: No gluten, Organic, Vegetarian, No GMOs, USDA Organic, Vegan, No soy, Non GMO project, Without addition of dairy products

Stores: Costco

Countries where sold: United States

Matching with your preferences

Health

Ingredients

  • icon

    82 ingredients

    Organic Prebiotic Fiber Blend: Gum Acacia, Guar Gum, Blue Agave Inulin, Flaxseed, Jerusalem Artichoke Inulin. Organic Garden Vegetable/Fruit Antioxidant Blend: Beet Root, Apple, Aloe Vera Leaf, Amla, Barley Grass, Cauliflower, Celery, Moringa Leaf, Alfalfa Sprouts, Chlorella, Spirulina, Raspberry, Blueberry, Strawberry, Carrot, Cranberry, Cherry, Pomegranate, Acai Berry (Euterpe oleracea), Black Currant, Bilberry, Banana, Pineapple, Papaya, Tomato, Acerola, Blackberry, Mango, Peach, Pear, Broccoli, Green Cabbage, Kale, Parsley, Spinach, Goji berry (Lycium barbarum), Elderberry, Grape, Maqui Berry. Organic Citrus Immune Blend: Apple Fiber, Orange Peel, Lemon Peel. Probiotic Blend (Dairy Free): B. coagulans, L,. rhamnosus, B. bifidum, B. longum, L. acidophilus, L. casei, S. thermophilus Organic Proprietary Focus Blend: Green Tea Leaf, American Ginseng Root Extract, Dried Coffee Bean (Decaffeinated) Enzyme Blend: Cellulase, Acid Protease, Fungal Protease, Protease, Alkaline Protease, Bromelain, Papain. Organic Cane Sugar, Organic Natural Berry Flavor, Citric Acid, Organic Rebaudioside A.
    Allergens: Apple, Banana, Celery, Peach

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E414 - Acacia gum

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1101 - Protease

    Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Prebiotic-fiber-blend, Blue-agave-inulin, Jerusalem-artichoke-inulin, Garden-vegetable, Fruit-antioxidant-blend, Amla, Barley-grass, Moringa-leaf, Alfalfa-sprouts, Euterpe-oleracea, Maqui-berry, Citrus-immune-blend, Probiotic-blend, B, Coagulans, L, Rhamnosus, B, Bifidum, B, Longum, Streptococcus-thermophilus-proprietary-focus-blend, American-ginseng-root-extract, Decaffeinated, Enzyme-blend, Fungal-protease, Alkaline-protease, Bromelain, Papain, Natural-berry-flavor, Rebaudioside-a

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: Prebiotic-fiber-blend, Blue-agave-inulin, Jerusalem-artichoke-inulin, Garden-vegetable, Fruit-antioxidant-blend, Amla, Barley-grass, Moringa-leaf, Alfalfa-sprouts, Euterpe-oleracea, Maqui-berry, Citrus-immune-blend, Probiotic-blend, B, Coagulans, L, Rhamnosus, B, Bifidum, B, Longum, Streptococcus-thermophilus-proprietary-focus-blend, American-ginseng-root-extract, Decaffeinated, Enzyme-blend, Fungal-protease, Alkaline-protease, Bromelain, Papain, Natural-berry-flavor, Rebaudioside-a

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Prebiotic-fiber-blend, Blue-agave-inulin, Jerusalem-artichoke-inulin, Garden-vegetable, Fruit-antioxidant-blend, Amla, Barley-grass, Moringa-leaf, Alfalfa-sprouts, Euterpe-oleracea, Maqui-berry, Citrus-immune-blend, Probiotic-blend, B, Coagulans, L, Rhamnosus, B, Bifidum, B, Longum, Streptococcus-thermophilus-proprietary-focus-blend, American-ginseng-root-extract, Decaffeinated, Enzyme-blend, Fungal-protease, Alkaline-protease, Bromelain, Papain, Natural-berry-flavor, Rebaudioside-a

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Prebiotic Fiber Blend (Gum Acacia), Guar Gum, Blue Agave Inulin, Flaxseed, Jerusalem Artichoke Inulin, Garden Vegetable, Fruit Antioxidant Blend (Beet Root), Apple, Aloe Vera, Amla, Barley Grass, Cauliflower, Celery, Moringa Leaf, Alfalfa Sprouts, Chlorella, Spirulina, Raspberry, Blueberry, Strawberry, Carrot, Cranberry, Cherry, Pomegranate, Acai Berry (Euterpe oleracea), Black Currant, Bilberry, Banana, Pineapple, Papaya, Tomato, Acerola, Blackberry, Mango, Peach, Pear, Broccoli, Green Cabbage, Kale, Parsley, Spinach, Goji berry (Lycium barbarum), Elderberry, Grape, Maqui Berry, Citrus Immune Blend (Apple Fiber), Orange Peel, Lemon Peel, Probiotic Blend (B, coagulans), L, rhamnosus, B, bifidum, B, longum, lactobacillus acidophilus, lactobacillus casei, streptococcus thermophilus Proprietary Focus Blend (Green Tea Leaf), American Ginseng Root Extract, Coffee Bean (Decaffeinated), Enzyme Blend (Cellulase), Acid (Protease), Fungal Protease, Protease, Alkaline Protease, Bromelain, Papain, Cane Sugar, Natural Berry Flavor, Citric Acid, Rebaudioside A
    1. Prebiotic Fiber Blend -> en:prebiotic-fiber-blend - labels: en:organic - percent_min: 1.40845070422535 - percent_max: 100
      1. Gum Acacia -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 1.40845070422535 - percent_max: 100
    2. Guar Gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. Blue Agave Inulin -> en:blue-agave-inulin - percent_min: 0 - percent_max: 33.3333333333333
    4. Flaxseed -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 0 - percent_max: 25
    5. Jerusalem Artichoke Inulin -> en:jerusalem-artichoke-inulin - percent_min: 0 - percent_max: 20
    6. Garden Vegetable -> en:garden-vegetable - labels: en:organic - percent_min: 0 - percent_max: 16.6666666666667
    7. Fruit Antioxidant Blend -> en:fruit-antioxidant-blend - percent_min: 0 - percent_max: 14.2857142857143
      1. Beet Root -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 14.2857142857143
    8. Apple -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 12.5
    9. Aloe Vera -> en:aloe-vera - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. Amla -> en:amla - percent_min: 0 - percent_max: 10
    11. Barley Grass -> en:barley-grass - percent_min: 0 - percent_max: 9.09090909090909
    12. Cauliflower -> en:cauliflower - vegan: yes - vegetarian: yes - ciqual_food_code: 20016 - percent_min: 0 - percent_max: 8.33333333333333
    13. Celery -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 7.69230769230769
    14. Moringa Leaf -> en:moringa-leaf - percent_min: 0 - percent_max: 7.14285714285714
    15. Alfalfa Sprouts -> en:alfalfa-sprouts - percent_min: 0 - percent_max: 6.66666666666667
    16. Chlorella -> en:chlorella - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 6.25
    17. Spirulina -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 5.88235294117647
    18. Raspberry -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 5.55555555555556
    19. Blueberry -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 0 - percent_max: 5.26315789473684
    20. Strawberry -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 5
    21. Carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 4.76190476190476
    22. Cranberry -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113 - percent_min: 0 - percent_max: 4.54545454545455
    23. Cherry -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 0 - percent_max: 4.34782608695652
    24. Pomegranate -> en:pomegranate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. Acai Berry -> en:acai-berry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      1. Euterpe oleracea -> en:euterpe-oleracea - percent_min: 0 - percent_max: 4
    26. Black Currant -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 0 - percent_max: 3.84615384615385
    27. Bilberry -> en:bilberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 0 - percent_max: 3.7037037037037
    28. Banana -> en:banana - vegan: yes - vegetarian: yes - ciqual_food_code: 13005 - percent_min: 0 - percent_max: 3.57142857142857
    29. Pineapple -> en:pineapple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. Papaya -> en:papaya - vegan: yes - vegetarian: yes - ciqual_food_code: 13035 - percent_min: 0 - percent_max: 3.33333333333333
    31. Tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 3.2258064516129
    32. Acerola -> en:acerola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    33. Blackberry -> en:blackberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13029 - percent_min: 0 - percent_max: 3.03030303030303
    34. Mango -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025 - percent_min: 0 - percent_max: 2.94117647058824
    35. Peach -> en:peach - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
    36. Pear -> en:pear - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    37. Broccoli -> en:broccoli - vegan: yes - vegetarian: yes - ciqual_food_code: 20057 - percent_min: 0 - percent_max: 2.7027027027027
    38. Green Cabbage -> en:savoy-cabbage - vegan: yes - vegetarian: yes - ciqual_food_code: 20069 - percent_min: 0 - percent_max: 2.63157894736842
    39. Kale -> en:kale - vegan: yes - vegetarian: yes - ciqual_food_code: 20218 - percent_min: 0 - percent_max: 2.56410256410256
    40. Parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 2.5
    41. Spinach -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 2.5
    42. Goji berry -> en:goji - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
      1. Lycium barbarum -> en:goji - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    43. Elderberry -> en:elderberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13126 - percent_min: 0 - percent_max: 2.38095238095238
    44. Grape -> en:grape - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 0 - percent_max: 2.27272727272727
    45. Maqui Berry -> en:maqui-berry - percent_min: 0 - percent_max: 2.27272727272727
    46. Citrus Immune Blend -> en:citrus-immune-blend - labels: en:organic - percent_min: 0 - percent_max: 2.17391304347826
      1. Apple Fiber -> en:apple-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
    47. Orange Peel -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 2.17391304347826
    48. Lemon Peel -> en:lemon-peel - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 2.08333333333333
    49. Probiotic Blend -> en:probiotic-blend - labels: en:no-milk - percent_min: 0 - percent_max: 2.04081632653061
      1. B -> en:b - percent_min: 0 - percent_max: 2.04081632653061
      2. coagulans -> en:coagulans - percent_min: 0 - percent_max: 1.02040816326531
    50. L -> en:l - percent_min: 0 - percent_max: 2.04081632653061
    51. rhamnosus -> en:rhamnosus - percent_min: 0 - percent_max: 2.04081632653061
    52. B -> en:b - percent_min: 0 - percent_max: 1.92307692307692
    53. bifidum -> en:bifidum - percent_min: 0 - percent_max: 1.92307692307692
    54. B -> en:b - percent_min: 0 - percent_max: 1.92307692307692
    55. longum -> en:longum - percent_min: 0 - percent_max: 1.81818181818182
    56. lactobacillus acidophilus -> en:lactobacillus-acidophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.81818181818182
    57. lactobacillus casei -> en:lactobacillus-casei - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.81818181818182
    58. streptococcus thermophilus Proprietary Focus Blend -> en:streptococcus-thermophilus-proprietary-focus-blend - labels: en:organic - percent_min: 0 - percent_max: 1.72413793103448
      1. Green Tea Leaf -> en:green-tea-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 18155 - percent_min: 0 - percent_max: 1.72413793103448
    59. American Ginseng Root Extract -> en:american-ginseng-root-extract - percent_min: 0 - percent_max: 1.69491525423729
    60. Coffee Bean -> en:coffee-beans - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent_min: 0 - percent_max: 1.69491525423729
      1. Decaffeinated -> en:decaffeinated - percent_min: 0 - percent_max: 1.69491525423729
    61. Enzyme Blend -> en:enzyme-blend - percent_min: 0 - percent_max: 1.69491525423729
      1. Cellulase -> en:cellulase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.69491525423729
    62. Acid -> en:acid - percent_min: 0 - percent_max: 1.69491525423729
      1. Protease -> en:e1101 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.69491525423729
    63. Fungal Protease -> en:fungal-protease - percent_min: 0 - percent_max: 1.58730158730159
    64. Protease -> en:e1101 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159
    65. Alkaline Protease -> en:alkaline-protease - percent_min: 0 - percent_max: 1.58730158730159
    66. Bromelain -> en:bromelain - percent_min: 0 - percent_max: 1.58730158730159
    67. Papain -> en:papain - percent_min: 0 - percent_max: 1.58730158730159
    68. Cane Sugar -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.47058823529412
    69. Natural Berry Flavor -> en:natural-berry-flavor - labels: en:organic - percent_min: 0 - percent_max: 1.47058823529412
    70. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.47058823529412
    71. Rebaudioside A -> en:rebaudioside-a - labels: en:organic - percent_min: 0 - percent_max: 1.47058823529412

Nutrition

  • icon

    Nutrient levels

    • icon

      Sugars in high quantity (34.8%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0.217%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (11.5g)
    Energy 1,100 kj
    (261 kcal)     		126 kj
    (30 kcal)
    Fat - -
    Saturated fat - -
    Carbohydrates 78.3 g 9 g
    Sugars 34.8 g 4 g
    Fiber ? ?
    Soluble fiber 26.1 g 3 g
    Insoluble fiber 8.7 g 1 g
    Proteins - -
    Salt 0.217 g 0.025 g
    Vitamin E 59.1 mg 6.8 mg
    Vitamin C (ascorbic acid) 391 mg 45 mg
    Vitamin B1 (Thiamin) 6.96 mg 0.8 mg
    Vitamin B2 (Riboflavin) 7.83 mg 0.9 mg
    Vitamin B3/PP (Niacin) 40.9 mg 4.7 mg
    Vitamin B6 (Pyridoxin) 8.7 mg 1 mg
    Vitamin B12 (cobalamin) 435 µg 50 µg
    Vitamin B5 (Pantothenic acid) 22.6 mg 2.6 mg
    Calcium 261 mg 30 mg
    Magnesium 8.7 mg 1 mg
    Zinc 60 mg 6.9 mg
    Copper 4.35 mg 0.5 mg
    Manganese 8.7 mg 1 mg
    Selenium 278 µg 32 µg
    Chromium 157 µg 18 µg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.387 % 1.387 %
Serving size: 11.5g

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Product added on by openfoodfacts-contributors
Last edit of product page on by femmenoire.
Product page also edited by kiliweb, packbot, roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlm5AbvXg8myVDzrUqXW2xuiyKZ7tXPFM3bbDH6s, yuka.sY2b0xO6T85zoF3NwEKvlm9eV-SHiQLkbhLUxBHbnciuccKycMBCxLHTCKs.
Last check of product page on by femmenoire.

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