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Italian Herbs Stir-In Paste – Gourmet Garden – 4 oz

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Italian Herbs Stir-In Paste - Product — ⚑

Italian Herbs Stir-In Paste – Gourmet Garden – 4 oz

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Barcode:
0875208000158(EAN / EAN-13) 875208000158 (UPC / UPC-A)

Quantity: 4 oz

Brands: Gourmet Garden

Brand owner: GOURMET GARDEN

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods

Countries where sold: United States

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 30/55
- Energy
  3/10 points (1046kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  7/15 points (25g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  20/20 points (6.03g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0.7%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 30 (30 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (25%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (6.03%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Fruits and vegetables based foods
Energy	1046 kJ (250 kcal)	468.541 kj (112 kcal) (+123%)
Fat	0 g	1.354 g (-100%)
Saturated fat	0 g	0.277 g (-100%)
Carbohydrates	25 g	19.15 g (+31%)
Sugars	25 g	13.976 g (+79%)
Fiber	?	2.735 g
Proteins	0 g	1.79 g (-100%)
Salt	6.0325 g	0.334 g (+1,707%)
Sodium	2.413 g	0.134 g (+1,707%)
Fruits‚ vegetables‚ legumes	?	65.95 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)
Energy	1046 kJ (250 kcal)	? kcal (250 kcal)
Fat	0 g	0 g
Saturated fat	0 g	0 g
Carbohydrates	25 g	25 g
Sugars	25 g	25 g
Fiber	?	?
Proteins	0 g	0 g
Salt	6.0325 g	6.0325 g
Sodium	2.413 g	2.413 g
Fruits‚ vegetables‚ legumes	?	?

Serving size: 3/4 tsp (4 g)

Ingredients

17 ingredients
Organic basil, organic dextrose, organic oregano, organic canola oil, sodium lactate, whey (milk), organic parsley, glycerin, sea salt, organic thyme, organic rosemary, ascorbic acid (to protect color and flavor), xanthan gum, acetic acid, citric acid.

Allergens: Milk
- Ingredient information
  - Basil: 53.3% (estimate)
  - Dextrose: 23.3% (estimate)
  - Oregano: 11.7% (estimate)
  - Canola oil: 5.8% (estimate)
  - E325: 2.9% (estimate)
  - Whey: < 2% (estimate)
  - Parsley: < 2% (estimate)
  - E422: < 2% (estimate)
  - Sea salt: < 2% (estimate)
  - Thyme: < 2% (estimate)
  - Rosemary: < 2% (estimate)
  - E300: < 2% (estimate)
  - — To-protect-color: < 2% (estimate)
  - — Flavouring: < 2% (estimate)
  - E415: < 2% (estimate)
  - E260: < 2% (estimate)
  - E330: < 2% (estimate)

Contains added sugars (~ 23%)
Added sugars: Dextrose
Estimated quantity of added sugars in ingredients: 23%

Search for products in the same category without added sugars: Fruits and vegetables based foods
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

Ultra-processed foods
7 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E325 - Sodium lactate

Additive: E415 - Xanthan gum

Additive: E422 - Glycerol

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E260 - Acetic acid

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia

E325 - Sodium lactate

Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: To-protect-color
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Whey
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: To-protect-color
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: basil, dextrose, oregano, canola oil, sodium lactate, whey, parsley, glycerin, sea salt, thyme, rosemary, ascorbic acid (to protect color, flavor), xanthan gum, acetic acid, citric acid
basil -> en:basil – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 11033 – percent_min: 6.66666666666667 – percent_estimate: 53.3333333333333 – percent_max: 100

dextrose -> en:dextrose – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 23.3333333333333 – percent_max: 50

oregano -> en:oregano – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11035 – percent_min: 0 – percent_estimate: 11.6666666666667 – percent_max: 33.3333333333333

canola oil -> en:canola-oil – labels: en:organic – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_estimate: 5.83333333333333 – percent_max: 25

sodium lactate -> en:e325 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 2.91666666666666 – percent_max: 20

whey -> en:whey – vegan: no – vegetarian: maybe – percent_min: 0 – percent_estimate: 1.45833333333333 – percent_max: 16.6666666666667

parsley -> en:parsley – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11014 – percent_min: 0 – percent_estimate: 0.729166666666664 – percent_max: 14.2857142857143

glycerin -> en:e422 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.364583333333329 – percent_max: 12.5

sea salt -> en:sea-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11082 – percent_min: 0 – percent_estimate: 0.182291666666664 – percent_max: 6.0325

thyme -> en:thyme – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 11070 – percent_min: 0 – percent_estimate: 0.0911458333333286 – percent_max: 6.0325

rosemary -> en:rosemary – labels: en:organic – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0455729166666643 – percent_max: 6.0325

ascorbic acid -> en:e300 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0227864583333286 – percent_max: 6.0325

to protect color -> en:to-protect-color – percent_min: 0 – percent_estimate: 0.0113932291666643 – percent_max: 6.0325

flavor -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.0113932291666643 – percent_max: 3.01625

xanthan gum -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0113932291666643 – percent_max: 6.0325

acetic acid -> en:e260 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0056966145833286 – percent_max: 6.0325

citric acid -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0056966145833286 – percent_max: 6.0325

Environment

Green-Score not computed
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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on March 9, 2017, 11:59:40 AM CET by usda-ndb-import
Last edit of product page on April 3, 2023, 6:03:40 AM CEST by roboto-app.
Product page also edited by kiliweb, org-database-usda, yuka.sY2b0xO6T85zoF3NwEKvln4eUv7BqSrHDUXiomySxP6zH4XnU_8t7Ij7Gqs.

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Italian Herbs Stir-In Paste – Gourmet Garden – 4 oz

Italian Herbs Stir-In Paste – Gourmet Garden – 4 oz

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 30/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in low quantity (0%)

Saturated fat in low quantity (0%)

Sugars in high quantity (25%)

Salt in high quantity (6.03%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

17 ingredients

Ingredient information

Basil: 53.3% (estimate)

Dextrose: 23.3% (estimate)

Oregano: 11.7% (estimate)

Canola oil: 5.8% (estimate)

E325: 2.9% (estimate)

Whey: < 2% (estimate)

Parsley: < 2% (estimate)

E422: < 2% (estimate)

Sea salt: < 2% (estimate)

Thyme: < 2% (estimate)

Rosemary: < 2% (estimate)

E300: < 2% (estimate)

— To-protect-color: < 2% (estimate)

— Flavouring: < 2% (estimate)

E415: < 2% (estimate)

E260: < 2% (estimate)

E330: < 2% (estimate)

Contains added sugars (~ 23%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E260 - Acetic acid

E325 - Sodium lactate

E330 - Citric acid

E415 - Xanthan gum

E422 - Glycerol

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources