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Minced Garlic Paste – Gourmet Garden – 4 oz

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Minced Garlic Paste – Gourmet Garden – 4 oz

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Barcode:
0875208000707(EAN / EAN-13) 875208000707 (UPC / UPC-A)

Quantity: 4 oz

Packaging: Plastic tube

Brands: Gourmet Garden

Brand owner: GOURMET GARDEN

Categories: Condiments, Sauces, Groceries

Labels, certifications, awards: No gluten, Product of Australia

Countries where sold: United States

Matching with your preferences

Health

Nutrition

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    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 62
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      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 27/55

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      Energy

      2/10 points (840kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      5/15 points (20g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      20/20 points (6g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 6/10

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      Fiber

      5/5 points (20g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 62

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 21 (27 - 6)

      Nutri-Score: E

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    Nutrient levels

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      Sugars in high quantity (20%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in high quantity (6%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Groceries
    Energy ~ 840 kJ
    (200 kcal)     		814.805 kj (198 kcal) (+3%)
    Fat 0 g 13.17 g (-100%)
    Saturated fat ? 1.817 g
    Carbohydrates 40 g 12.021 g (+233%)
    Sugars 20 g 6.694 g (+199%)
    Starch 0 g 1.318 g (-100%)
    Fiber 20 g 1.748 g (+1,044%)
    Proteins 0 g 2.67 g (-100%)
    Salt 6 g 2.422 g (+148%)
    Sodium 2.6 g 0.968 g (+169%)
    Fruits‚ vegetables‚ legumes ~ 57.1428571428571 % 27.434 % (+108%)
    Choline 0 g 0 g

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold per serving (5 g) (packaging) As sold for 100 g (estimate)
      Energy ~ 840 kJ
      (200 kcal)       		? kcal
      (10 kcal)       		?
      Fat 0 g 0 g ?
      Saturated fat ? ? ?
      Carbohydrates 40 g 2 g ?
      Sugars 20 g 1 g ?
      Starch 0 g 0 g ?
      Fiber 20 g 1 g ?
      Proteins 0 g 0 g ?
      Salt 6 g 0.3 g ?
      Sodium 2.6 g 0.13 g ?
      Fruits‚ vegetables‚ legumes ~ 57.1428571428571 % ? ~ 57.1428571428571 %
      Choline 0 g 0 g ?
Serving size: 1 tsp (5 g)
⚠ ️Serving size is too small (5 g / 5 ml or less) to calculate 100 g / 100 ml values and perform any further nutritional analysis

Ingredients

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    7 ingredients

    Garlic, dextrose, glycerin, canola oil, sea salt, citric acid, xanthan gum.

    • Ingredient information

      • Garlic: 57.1% (estimate)

      • Dextrose: 21.4% (estimate)

      • E422: 10.7% (estimate)

      • Canola oil: 5.4% (estimate)

      • Sea salt: < 2% (estimate)

      • E330: < 2% (estimate)

      • E415: 5.1% (estimate)

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    Contains added sugars (21%)

    Added sugars: Dextrose
    Quantity of added sugars: 21%
    Search for products in the same category without added sugars: Sauces
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    en: Garlic, dextrose, glycerin, canola oil, sea salt, citric acid, xanthan gum
    1. Garlic -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 14.2857142857143 – percent_estimate: 57.1428571428571 – percent_max: 100
    2. dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 21.4285714285714 – percent_max: 50
    3. glycerin -> en:e422 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 10.7142857142857 – percent_max: 33.3333333333333
    4. canola oil -> en:canola-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_estimate: 5.35714285714286 – percent_max: 25
    5. sea salt -> en:sea-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11082 – percent_min: 0 – percent_estimate: 0.15 – percent_max: 0.3
    6. citric acid -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.15 – percent_max: 0.3
    7. xanthan gum -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 5.05714285714285 – percent_max: 0.3

Environment

Packaging

Transportation

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by macrofactor.
Product page also edited by municorn-calorie-counter-app, org-database-usda, qualityofvoid7.

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