Panettone Classic – Bauducco – 16.0 oz (454 g)

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Panettone
  Energy	1353.5 kJ (322 kcal)	1,579.033 kj (377 kcal) (-14%)
  Fat	12 g	15.764 g (-24%)
  Saturated fat	4.6 g	9.204 g (-50%)
  Monounsaturated fat	3.2 g	?
  Polyunsaturated fat	3.3 g	?
  Trans fat	0 g	0.042 g (-100%)
  Cholesterol	0.046 g	92.17 mg (-50%)
  Carbohydrates	47 g	51.195 g (-8%)
  Sugars	25 g	25.727 g (-3%)
  Added sugars	15 g	12.625 g (+19%)
  Fiber	3 g	2.145 g (+40%)
  Proteins	6.5 g	6.82 g (-5%)
  Salt	0.4125 g	0.433 g (-5%)
  Sodium	0.165 g	0.173 g (-5%)
  Vitamin D (D3)	0 g	0.426 µg (-100%)
  Potassium	0.1 g	244.21 mg (-59%)
  Calcium	0.04 g	34.608 mg (+16%)
  Iron	0.002 g	1.438 mg (+39%)
  Fruits‚ vegetables‚ legumes	~ 8.11328125 %	10.48 % (-23%)

  • Nutrition facts (Detailed data)

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    Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
    Energy	1353.5 kJ (322 kcal)	1353.5 kJ (322 kcal)	?
    Fat	12 g	12 g	?
    Saturated fat	4.6 g	4.6 g	?
    Monounsaturated fat	3.2 g	3.2 g	?
    Polyunsaturated fat	3.3 g	3.3 g	?
    Trans fat	0 g	0 g	?
    Cholesterol	0.046 g	0.046 g	?
    Carbohydrates	47 g	47 g	?
    Sugars	25 g	25 g	?
    Added sugars	15 g	15 g	~ 10.85 g
    Fiber	3 g	3 g	?
    Proteins	6.5 g	6.5 g	?
    Salt	0.4125 g	0.4125 g	?
    Sodium	0.165 g	0.165 g	?
    Vitamin D (D3)	0 g	0 g	?
    Potassium	0.1 g	0.1 g	?
    Calcium	0.04 g	0.04 g	?
    Iron	0.002 g	0.002 g	?
    Fruits‚ vegetables‚ legumes	~ 8.11328125 %	?	~ 8.11328125 %

Food processing

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  Ultra-processed foods

  2 ultra-processing markers

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  • 

    Limit ultra-processed foods

    Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases

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    Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.

    Source: Ultra-processed foods increase noncommunicable chronic disease risk

  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Colour
  • Ingredient: Flavouring

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  es: Harina de trigo, pasas de uva 12%, azúcares añadidos (azúcar, extracto de malta de cebada), fruta abrillanta, da 9.7% (naranja, papaya, citrón), aceites vegetales (soya, palma, aceite de algodón), huevo, mantequilla, emulsifi, cante (mono- y diglicéridos), sal, aromatizante natural y artificial, conservador (propionato cálcico), colorante (carotenos natura, les, trigo, cebada), soya, huevo, leche, sus productos derivados, cacahuate, coco, ajonjolí

  1. Harina de trigo -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 12 – percent_estimate: 35.45 – percent_max: 58.9
  2. pasas de uva -> es:pasas-de-uva – percent_min: 12 – percent: 12 – percent_max: 12
  3. azúcares añadidos -> en:added-sugar – percent_min: 9.7 – percent_estimate: 10.85 – percent_max: 12
     1. azúcar -> en:sugar – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 4.85 – percent_estimate: 7.85 – percent_max: 12
     2. extracto de malta de cebada -> en:barley-malt-extract – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 3 – percent_max: 6
  4. fruta abrillanta -> es:fruta-abrillanta – percent_min: 9.7 – percent_estimate: 10.85 – percent_max: 12
  5. da -> es:da – percent_min: 9.7 – percent: 9.7 – percent_max: 9.7
     1. naranja -> en:orange – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 13034 – percent_min: 3.23333333333333 – percent_estimate: 6.46666666666667 – percent_max: 9.7
     2. papaya -> en:papaya – vegan: yes – vegetarian: yes – ciqual_food_code: 13035 – percent_min: 0 – percent_estimate: 1.61666666666667 – percent_max: 4.85
     3. citrón -> es:citron – percent_min: 0 – percent_estimate: 1.61666666666667 – percent_max: 3.23333333333333
  6. aceites vegetales -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_estimate: 4.85 – percent_max: 9.7
     1. soya -> en:soya-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17420 – percent_min: 0 – percent_estimate: 2.425 – percent_max: 9.7
     2. palma -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_estimate: 1.2125 – percent_max: 4.85
     3. aceite de algodón -> en:cottonseed-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17170 – percent_min: 0 – percent_estimate: 1.2125 – percent_max: 3.23333333333333
  7. huevo -> en:egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 0 – percent_estimate: 4.85 – percent_max: 9.7
  8. mantequilla -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400 – percent_min: 0 – percent_estimate: 4.71666666666667 – percent_max: 9.43333333333333
  9. emulsifi -> es:emulsifi – percent_min: 0 – percent_estimate: 3.36666666666667 – percent_max: 8.08571428571429
  10. cante -> es:cante – percent_min: 0 – percent_estimate: 1.68333333333334 – percent_max: 7.075
      1. mono- y diglicéridos -> es:mono-y-digliceridos – percent_min: 0 – percent_estimate: 1.68333333333334 – percent_max: 7.075
  11. sal -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.20625 – percent_max: 0.4125
  12. aromatizante natural y artificial -> en:natural-and-artificial-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.20625 – percent_max: 0.4125
  13. conservador -> en:preservative – percent_min: 0 – percent_estimate: 0.20625 – percent_max: 0.4125
      1. propionato cálcico -> en:e282 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.20625 – percent_max: 0.4125
  14. colorante -> en:colour – percent_min: 0 – percent_estimate: 0.20625 – percent_max: 0.4125
      1. carotenos natura -> es:carotenos-natura – percent_min: 0 – percent_estimate: 0.103125 – percent_max: 0.4125
      2. les -> es:les – percent_min: 0 – percent_estimate: 0.0515625 – percent_max: 0.20625
      3. trigo -> en:wheat – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_estimate: 0.02578125 – percent_max: 0.1375
      4. cebada -> en:barley – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.02578125 – percent_max: 0.103125
  15. soya -> en:soya – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.20625 – percent_max: 0.4125
  16. huevo -> en:egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 0 – percent_estimate: 0.20625 – percent_max: 0.4125
  17. leche -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_estimate: 0.20625 – percent_max: 0.4125
  18. sus productos derivados -> es:sus-productos-derivados – percent_min: 0 – percent_estimate: 0.119791666666679 – percent_max: 0.4125
  19. cacahuate -> en:peanut – vegan: yes – vegetarian: yes – ciqual_food_code: 15001 – percent_min: 0 – percent_estimate: 0.0598958333333428 – percent_max: 0.4125
  20. coco -> en:coconut – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 15006 – percent_min: 0 – percent_estimate: 0.0299479166666714 – percent_max: 0.4125
  21. ajonjolí -> en:sesame – vegan: yes – vegetarian: yes – ciqual_food_code: 15010 – percent_min: 0 – percent_estimate: 0.0299479166666714 – percent_max: 0.4125

Carbon footprint

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  Equal to driving 1.5 km in a petrol car

  295 g CO₂e per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Brioche (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	82.0 %
  Processing	6.4 %
  Packaging	4.6 %
  Transportation	6.6 %
  Distribution	0.4 %
  Consumption	0.0 %

Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Brazil	100 %	High

Threatened species

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  Contains palm oil

  Drives deforestation and threatens species such as the orangutan

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  Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.