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Stonefire Authentic Sandwich Flats

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Stonefire Authentic Sandwich Flats

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Barcode: 0876681007429 (EAN / EAN-13) 876681007429 (UPC / UPC-A)

Countries where sold: United States

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Health

Ingredients

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    44 ingredients

    enriched wheat flour (wheat flour niacin, reduced iron, ascorbic acid added as a dough conditioner, thiamine mononitrate, riboflavin, enzyme, folic acid), water, buttermilk (skim milk, dry buttermilk, bacterial culture), soybean oil, modified wheat starch, cultured wheat flour, sugar, salt, ghee (clarified butter), dextrose, acacia, leavening (sodium acid pyrophosphate, baking soda), yeast, mono - and diglycerides, enzymes, facts tainer preads (60g) % daily value* contains: wheat and milk, may contain: eggs and soy, fgf brands inc,, toronto, on m9l 2w6 5% product of canada questions or comments? contact us @ www,stonefire,com %6% made using the method of us patent no, 9,044,023, the system of us patent no, 9,044,021 and the oven of us patent nos, 8,869,684, 9,052,117 and 9,044,021, "baked in our patented tandoor tunnel oven, #4546031 drate 32g 12% 14% 3g 3g added sugars %9 item # 1527275 0mg value (dv) telis you how muchn a nutrient of food contributes to a daly diet, 2,000 day is used tor general nutrition advice, 10% 2%
    Allergens: Gluten, Milk
    Traces: Eggs, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Buttermilk, Skimmed milk, Buttermilk, Ghee, Clarified butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Wheat-flour-niacin, Reduced iron, Ascorbic-acid-added-as-a-dough-conditioner, Thiamin mononitrate, Folic acid, Bacterial-culture, Cultured-wheat-flour, Acacia, Facts-tainer-preads, Fgf-brands-inc, Toronto, On-m9l-2w6-5-product-of-canada-questions-and-comments-contact-us-www, Stonefire, Com-6-made-using-the-method-of-us-patent-no, 9-044-023, The-system-of-us-patent-no, 9-044-021-and-the-oven-of-us-patent-nos, 8-869-684, 9-052-117-and-9-044-021, Baked-in-our-patented-tandoor-tunnel-oven, 4546031-drate-32g-12-14-3g-3g-added-sugars-9-item-1527275-0mg-value, Dv, Telis-you-how-muchn-a-nutrient-of-food-contributes-to-a-daly-diet, 2-000-day-is-used-tor-general-nutrition-advice

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : enriched wheat flour (wheat flour niacin, reduced iron, ascorbic acid added as a dough conditioner, thiamine mononitrate, riboflavin, enzyme, folic acid), water, buttermilk (skim milk, buttermilk, bacterial culture), soybean oil, modified wheat starch, cultured wheat flour, sugar, salt, ghee (clarified butter), dextrose, acacia, leavening (sodium acid pyrophosphate, baking soda), yeast, mono- and diglycerides, enzymes, facts tainer preads, fgf brands inc, toronto, on m9l 2w6 5% product of canada questions and comments? contact us @ www, stonefire, com %6% made using the method of us patent no, 9‚044‚023, the system of us patent no, 9‚044‚021 and the oven of us patent nos, 8‚869‚684, 9‚052‚117 and 9‚044‚021, "baked in our patented tandoor tunnel oven, #4546031 drate 32g 12% 14% 3g 3g added sugars %9 item # 1527275 0mg value (dv), telis you how muchn a nutrient of food contributes to a daly diet, 2‚000 day is used tor general nutrition advice
    1. enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.33333333333333 - percent_max: 100
      1. wheat flour niacin -> en:wheat-flour-niacin - percent_min: 0.476190476190476 - percent_max: 100
      2. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 50
      3. ascorbic acid added as a dough conditioner -> en:ascorbic-acid-added-as-a-dough-conditioner - percent_min: 0 - percent_max: 33.3333333333333
      4. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 25
      5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 20
      6. enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
      7. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 14.2857142857143
    2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 0 - percent_max: 33.3333333333333
      1. skim milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 33.3333333333333
      2. buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 0 - percent_max: 16.6666666666667
      3. bacterial culture -> en:bacterial-culture - percent_min: 0 - percent_max: 11.1111111111111
    4. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 25
    5. modified wheat starch -> en:modified-wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 20
    6. cultured wheat flour -> en:cultured-wheat-flour - percent_min: 0 - percent_max: 16.6666666666667
    7. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14.2857142857143
    8. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 12.5
    9. ghee -> en:ghee - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 11.1111111111111
      1. clarified butter -> en:clarified-butter - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 11.1111111111111
    10. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10
    11. acacia -> en:acacia - percent_min: 0 - percent_max: 9.09090909090909
    12. leavening -> en:raising-agent - percent_min: 0 - percent_max: 8.33333333333333
      1. sodium acid pyrophosphate -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      2. baking soda -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    13. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.14285714285714
    15. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.66666666666667
    16. facts tainer preads -> en:facts-tainer-preads - percent_min: 0 - percent_max: 6.25
    17. fgf brands inc -> en:fgf-brands-inc - percent_min: 0 - percent_max: 5.88235294117647
    18. toronto -> en:toronto - percent_min: 0 - percent_max: 5.55555555555556
    19. on m9l 2w6 5% product of canada questions and comments? contact us @ www -> en:on-m9l-2w6-5-product-of-canada-questions-and-comments-contact-us-www - percent_min: 0 - percent_max: 5.26315789473684
    20. stonefire -> en:stonefire - percent_min: 0 - percent_max: 5
    21. com %6% made using the method of us patent no -> en:com-6-made-using-the-method-of-us-patent-no - percent_min: 0 - percent_max: 4.76190476190476
    22. 9‚044‚023 -> en:9-044-023 - percent_min: 0 - percent_max: 4.54545454545455
    23. the system of us patent no -> en:the-system-of-us-patent-no - percent_min: 0 - percent_max: 4.34782608695652
    24. 9‚044‚021 and the oven of us patent nos -> en:9-044-021-and-the-oven-of-us-patent-nos - percent_min: 0 - percent_max: 4.16666666666667
    25. 8‚869‚684 -> en:8-869-684 - percent_min: 0 - percent_max: 4
    26. 9‚052‚117 and 9‚044‚021 -> en:9-052-117-and-9-044-021 - percent_min: 0 - percent_max: 3.84615384615385
    27. "baked in our patented tandoor tunnel oven -> en:baked-in-our-patented-tandoor-tunnel-oven - percent_min: 0 - percent_max: 3.7037037037037
    28. #4546031 drate 32g 12% 14% 3g 3g added sugars %9 item # 1527275 0mg value -> en:4546031-drate-32g-12-14-3g-3g-added-sugars-9-item-1527275-0mg-value - percent_min: 0 - percent_max: 3.57142857142857
      1. dv -> en:dv - percent_min: 0 - percent_max: 3.57142857142857
    29. telis you how muchn a nutrient of food contributes to a daly diet -> en:telis-you-how-muchn-a-nutrient-of-food-contributes-to-a-daly-diet - percent_min: 0 - percent_max: 3.44827586206897
    30. 2‚000 day is used tor general nutrition advice -> en:2-000-day-is-used-tor-general-nutrition-advice - percent_min: 0 - percent_max: 3.33333333333333

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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