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Vegetable Spring Rolls - Royal Asia - 3 lb (1.36 KG)

Vegetable Spring Rolls - Royal Asia - 3 lb (1.36 KG)

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Barcode: 0877971001752 (EAN / EAN-13) 877971001752 (UPC / UPC-A)

Quantity: 3 lb (1.36 KG)

Brands: Royal Asia

Categories: Plant-based foods and beverages, Plant-based foods, Meals

Labels, certifications, awards: Vegetarian

Countries where sold: United States

Matching with your preferences

Health

Ingredients

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    44 ingredients


    vegetable spring rolls: pastry wrapper (water, wheat flour, vegetable oil (refined soybean oil), salt), jícama (yam bean), edamame (soybean), carrot, cabbage, sweet potato, wheat protein, soybean protein, bamboo shoot, onion, leek, soy sauce (water, wheat, soybean, salt), vegetable oil (refined soybean oil), sugar, salt, pepper contains: soy, wheat soy ginger sauce: water, soy sauce (water, wheat, soybean, salt), sugar, salt, lemon, ginger, honey, ginger powder, acetic acid, tapioca starch, star anise contains: soy, wheat product of vietnam
    Allergens: Gluten, Soybeans

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Meals
    • Ingredient: Honey
    • Ingredient: Salt
    • Ingredient: Starch
    • Ingredient: Sugar
    • Ingredient: Vegetable oil
    • Ingredient: Sauce

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E260 - Acetic acid


    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: Vegetable-spring-rolls, Pastry-wrapper, Jicama, Yam-bean, Soybean-protein, Ginger-sauce, Vietnam

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Honey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Vegetable-spring-rolls, Pastry-wrapper, Jicama, Yam-bean, Soybean-protein, Ginger-sauce, Vietnam

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: vegetable spring rolls (pastry wrapper, water), wheat flour, vegetable oil (refined soybean oil), salt, jícama (yam bean), edamame (soybean), carrot, cabbage, sweet potato, wheat protein, soybean protein, bamboo shoot, onion, leek, soy sauce (water, wheat, soybean, salt), vegetable oil (refined soybean oil), sugar, salt, ginger sauce (water), soy sauce (water, wheat, soybean, salt), sugar, salt, lemon, ginger, honey, ginger powder, acetic acid, tapioca starch, vietnam
    1. vegetable spring rolls -> en:vegetable-spring-rolls - percent_min: 13.6766666666667 - percent_max: 100
      1. pastry wrapper -> en:pastry-wrapper - percent_min: 6.83833333333333 - percent_max: 100
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    2. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
    3. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333
      1. refined soybean oil -> en:refined-soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 33.3333333333333
    4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.115
    5. jícama -> en:jicama - percent_min: 0 - percent_max: 0.115
      1. yam bean -> en:yam-bean - percent_min: 0 - percent_max: 0.115
    6. edamame -> en:edamame - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 0.115
      1. soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 0.115
    7. carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.115
    8. cabbage -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.115
    9. sweet potato -> en:sweet-potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4101 - percent_min: 0 - percent_max: 0.115
    10. wheat protein -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.115
    11. soybean protein -> en:soybean-protein - percent_min: 0 - percent_max: 0.115
    12. bamboo shoot -> en:bamboo-shoot - vegan: yes - vegetarian: yes - ciqual_food_code: 20198 - percent_min: 0 - percent_max: 0.115
    13. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.115
    14. leek -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 0.115
    15. soy sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 0.115
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.115
      2. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.115
      3. soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 0.115
      4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.115
    16. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.115
      1. refined soybean oil -> en:refined-soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 0.115
    17. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.115
    18. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.115
    19. ginger sauce -> en:ginger-sauce - percent_min: 0 - percent_max: 0.115
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.115
    20. soy sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 0.115
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.115
      2. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.115
      3. soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 0.115
      4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.115
    21. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.115
    22. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.115
    23. lemon -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 0.115
    24. ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 0.115
    25. honey -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 0.115
    26. ginger powder -> en:ginger-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11006 - percent_min: 0 - percent_max: 0.115
    27. acetic acid -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.115
    28. tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.115
    29. vietnam -> en:vietnam - percent_min: 0 - percent_max: 0.115

Nutrition

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    Very good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 7

    • Proteins: 3 / 5 (value: 6.19, rounded value: 6.19)
    • Fiber: 4 / 5 (value: 4.42, rounded value: 4.42)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.416875, rounded value: 0.4)

    Negative points: 5

    • Energy: 3 / 10 (value: 1070, rounded value: 1070)
    • Sugars: 1 / 10 (value: 7.96, rounded value: 8)
    • Saturated fat: 1 / 10 (value: 1.77, rounded value: 1.8)
    • Sodium: 0 / 10 (value: 46, rounded value: 46)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 7)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Prepared
    for 100 g / 100 ml
    Prepared
    per serving (4 spring rolls with sauce (113 g))
    Compared to: Meals
    Energy 1,070 kj
    (257 kcal)
    1,074 kj
    (256 kcal)
    1,210 kj
    (290 kcal)
    +52%
    Fat 8.85 g 8.85 g 10 g +37%
    Saturated fat 1.77 g 1.77 g 2 g -15%
    Carbohydrates 28.3 g 28.318 g 32 g +64%
    Sugars 7.96 g 7.965 g 9 g +237%
    Fiber 4.42 g 4.425 g 5 g +147%
    Proteins 6.19 g 6.195 g 7 g -9%
    Salt 0.115 g 1.15 g 1.3 g -89%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.417 % ? ?
Serving size: 4 spring rolls with sauce (113 g)

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Data sources

Product added on by kiliweb
Last edit of product page on by femmenoire.
Product page also edited by foodvisor, inf, klennkat, larrynixon, openfoodfacts-contributors, roboto-app, yuka.U1kweUhmd0FsK0lCb01jNC9SUGIvNDljNVlLV1pVNmVEdEUvSUE9PQ, yuka.UTZzNUxZY3RoTnc3bmNadTlVaU8zTmxLdzUySmJGeUplcll5SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllFWeP_MjWrAEizTomKlnPSqKJrOR4pSw4rCCqs, yuka.sY2b0xO6T85zoF3NwEKvlmlBc-j7_Q_BCz_lglCO4_6pN7vVXIF3vbD4Pas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.