cod fillet - ocean sea - 400g

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  Some ingredients could not be recognized.

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  : Filetto di mertuzro dalaska crudo, tagliato da blocchi, con gratinatura speziata alle erbe zriche, co poche ischet pronto da cuocere nella confezione, Prodotto surgelato, Nonostante bvorazione accurata possonoi essere presenti sporadicamente lische o frammenti di lische, reienti 55% filetto di merlu zzo d'Alaska, acqua, farina di frumento, olio di semi di girasole, ente aromatiche 0.9% (basilico, timcs, santoreggia, origano, rosmarino), sale, destrosio, amido di mais, lievito, succo di limone concentra to, spezie (radice di levistico, semi di fieno greco), pastinaca in polvere, To in polvere, Può contenere tracce di latte, tadatto per Lidl Italia S.r.L, Via Augusto Ruffo 36, I-37040 Arcole (VR), servare le buone norme d'igiene in cucina, Fare in modo che il pesce crudo non in contatto con altri alimenti, Lavare bene mani e stoviglie, Da consumarsi revia cottura, Preparazione In forno (infornare il prodotto ancora surgelat lasciandolo nella vaschetta e cuocere in for ventilato preriscaldato a 200°C fin fomo stat con fonte di calore superiore, inferioe a 70 metà altezza per ca, 40 minuti), finche prod non avrà raggiunto il grado di doratura des 200°C 210°C 400ge Conservare nel congelatore a-18 °C, Da consumarsi preferibiment entro il (in confezione integra, vedere lato)

  1. Filetto di mertuzro dalaska crudo -> en:filetto-di-mertuzro-dalaska-crudo - percent_min: 3.33333333333333 - percent_max: 91
  2. tagliato da blocchi -> en:tagliato-da-blocchi - percent_min: 0.9 - percent_max: 45.95
  3. con gratinatura speziata alle erbe zriche -> en:con-gratinatura-speziata-alle-erbe-zriche - percent_min: 0.9 - percent_max: 30.9333333333333
  4. co poche ischet pronto da cuocere nella confezione -> en:co-poche-ischet-pronto-da-cuocere-nella-confezione - percent_min: 0.9 - percent_max: 23.425
  5. Prodotto surgelato -> en:prodotto-surgelato - percent_min: 0.9 - percent_max: 18.92
  6. Nonostante bvorazione accurata possonoi essere presenti sporadicamente lische o frammenti di lische -> en:nonostante-bvorazione-accurata-possonoi-essere-presenti-sporadicamente-lische-o-frammenti-di-lische - percent_min: 0.9 - percent_max: 15.9166666666667
  7. reienti 55% filetto di merlu zzo d'Alaska -> en:reienti-55-filetto-di-merlu-zzo-d-alaska - percent_min: 0.9 - percent_max: 13.7714285714286
  8. acqua -> en:acqua - percent_min: 0.9 - percent_max: 12.1625
  9. farina di frumento -> en:farina-di-frumento - percent_min: 0.9 - percent_max: 10.9111111111111
  10. olio di semi di girasole -> en:olio-di-semi-di-girasole - percent_min: 0.9 - percent_max: 9.91
  11. ente aromatiche -> en:ente-aromatiche - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
      1. basilico -> en:basilico - percent_min: 0.18 - percent_max: 0.9
      2. timcs -> en:timcs - percent_min: 0 - percent_max: 0.45
      3. santoreggia -> en:santoreggia - percent_min: 0 - percent_max: 0.3
      4. origano -> en:origano - percent_min: 0 - percent_max: 0.225
      5. rosmarino -> en:rosmarino - percent_min: 0 - percent_max: 0.225
  12. sale -> en:sale - percent_min: 0 - percent_max: 0.9
  13. destrosio -> en:destrosio - percent_min: 0 - percent_max: 0.9
  14. amido di mais -> en:amido-di-mais - percent_min: 0 - percent_max: 0.9
  15. lievito -> en:lievito - percent_min: 0 - percent_max: 0.9
  16. succo di limone concentra to -> en:succo-di-limone-concentra-to - percent_min: 0 - percent_max: 0.9
  17. spezie -> en:spezie - percent_min: 0 - percent_max: 0.9
      1. radice di levistico -> en:radice-di-levistico - percent_min: 0 - percent_max: 0.9
      2. semi di fieno greco -> en:semi-di-fieno-greco - percent_min: 0 - percent_max: 0.45
  18. pastinaca in polvere -> en:pastinaca-in-polvere - percent_min: 0 - percent_max: 0.9
  19. To in polvere -> en:to-in-polvere - percent_min: 0 - percent_max: 0.9
  20. Può contenere tracce di latte -> en:puo-contenere-tracce-di-latte - percent_min: 0 - percent_max: 0.9
  21. tadatto per Lidl Italia S.r.L -> en:tadatto-per-lidl-italia-s-r-l - percent_min: 0 - percent_max: 0.9
  22. Via Augusto Ruffo 36 -> en:via-augusto-ruffo-36 - percent_min: 0 - percent_max: 0.9
  23. I-37040 Arcole -> en:i-37040-arcole - percent_min: 0 - percent_max: 0.9
      1. VR -> en:vr - percent_min: 0 - percent_max: 0.9
  24. servare le buone norme d'igiene in cucina -> en:servare-le-buone-norme-d-igiene-in-cucina - percent_min: 0 - percent_max: 0.9
  25. Fare in modo che il pesce crudo non in contatto con altri alimenti -> en:fare-in-modo-che-il-pesce-crudo-non-in-contatto-con-altri-alimenti - percent_min: 0 - percent_max: 0.9
  26. Lavare bene mani e stoviglie -> en:lavare-bene-mani-e-stoviglie - percent_min: 0 - percent_max: 0.9
  27. Da consumarsi revia cottura -> en:da-consumarsi-revia-cottura - percent_min: 0 - percent_max: 0.9
  28. Preparazione In forno -> en:preparazione-in-forno - percent_min: 0 - percent_max: 0.9
      1. infornare il prodotto ancora surgelat lasciandolo nella vaschetta e cuocere in for ventilato preriscaldato a 200°C fin fomo stat con fonte di calore superiore -> en:infornare-il-prodotto-ancora-surgelat-lasciandolo-nella-vaschetta-e-cuocere-in-for-ventilato-preriscaldato-a-200-c-fin-fomo-stat-con-fonte-di-calore-superiore - percent_min: 0 - percent_max: 0.9
      2. inferioe a 70 metà altezza per ca -> en:inferioe-a-70-meta-altezza-per-ca - percent_min: 0 - percent_max: 0.45
      3. 40 minuti -> en:40-minuti - percent_min: 0 - percent_max: 0.3
  29. finche prod non avrà raggiunto il grado di doratura des 200°C 210°C 400ge Conservare nel congelatore a-18 °C -> en:finche-prod-non-avra-raggiunto-il-grado-di-doratura-des-200-c-210-c-400ge-conservare-nel-congelatore-a-18-c - percent_min: 0 - percent_max: 0.9
  30. Da consumarsi preferibiment entro il -> en:da-consumarsi-preferibiment-entro-il - percent_min: 0 - percent_max: 0.9
      1. in confezione integra -> en:in-confezione-integra - percent_min: 0 - percent_max: 0.9
      2. vedere lato -> en:vedere-lato - percent_min: 0 - percent_max: 0.45

Nutrition

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  Missing data to compute the Nutri-Score

  Missing nutrition facts

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  ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

  Could you add the information needed to compute the Nutri-Score? Add nutrition facts

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in high quantity (40%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in moderate quantity (6%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in high quantity (3.72%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (400g)	Compared to: Meals with cooked white fish
  Fat	40 g	160 g	+663%
  Saturated fat	?	?
  Carbohydrates	42 g	168 g	+649%
  Sugars	6 g	24 g	+372%
  Fiber	?	?
  Proteins	44 g	176 g	+353%
  Salt	3.72 g	14.9 g	+397%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Carbon footprint

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  Equal to driving 4.8 km in a petrol car

  917 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: White fish with Provencal-style sauce (tomato sauce) (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	84.6 %
  Processing	1.7 %
  Packaging	2.0 %
  Transportation	11.1 %
  Distribution	0.4 %
  Consumption	0.2 %

Packaging

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  Packaging with a low impact

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  • Packaging parts

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    (Cardboard)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Paper or cardboard

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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Labels

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  Sustainable Seafood MSC

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