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Pad thai - Ho-ya - 80 g

Pad thai - Ho-ya - 80 g

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Barcode: 0883204002342 (EAN / EAN-13) 883204002342 (UPC / UPC-A)

Quantity: 80 g

Packaging: fr:plat

Brands: Ho-ya

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Seeds, Cereals and their products, Meals, Cereal grains, Dried products, Pastas, Dried products to be rehydrated, Noodles, Rices, Instant noodles, Pad thai

Labels, certifications, awards: Vegetarian, Halal

Origin of ingredients: Vietnam

Manufacturing or processing places: Vietnam

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

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    42 ingredients


    French: Nouilles de riz (riz, amidon de tapioca modifié, weet& sucre, sel, glutamate monosodique, gomme de guar), Sauce salt, red aigre-douce (eau, sucre, huile de palme raffinée, ail, sel, échalotes rouges, pâte de tamarin, amidon de maïs modifié, piments chili, huile de sésame, protéines de soya hydrolysée, disodium extrait de levure, arômes artificiels, acide acétique, acide citrique, guanylate disodique, inosinate disodique, épices, nzoate, colorant caramel, oléoresine de paprika, sorbate de ed st our, potassium, benzoate de sodium, bêta-carotène, mélange de alm oil). concentré de tocophérols), Flocons secs (oignon vert), Ail frit (ail, huile de palme raffinée). Contient : Soja, Sésame.
    Allergens: Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150 - Caramel
    • Additive: E160c - Paprika extract
    • Additive: E412 - Guar gum
    • Additive: E621 - Monosodium glutamate
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E211 - Sodium benzoate


    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia
  • E260 - Acetic acid


    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia
  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia
  • E627 - Disodium guanylate


    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia
  • E631 - Disodium inosinate


    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Refined palm oil, Refined palm oil
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    Vegan status unknown


    Unrecognized ingredients: Rice noodles, fr:weet-sucre, fr:sauce-salt, fr:red-aigre-douce, fr:echalotes-rouges, fr:pate-de-tamarin, fr:disodium-extrait-de-levure, fr:nzoate, fr:sorbate-de-ed-st-our, Potassium, fr:melange-de-alm-oil, Vitamin E, fr:flocons-secs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Rice noodles, fr:weet-sucre, fr:sauce-salt, fr:red-aigre-douce, fr:echalotes-rouges, fr:pate-de-tamarin, fr:disodium-extrait-de-levure, fr:nzoate, fr:sorbate-de-ed-st-our, Potassium, fr:melange-de-alm-oil, Vitamin E, fr:flocons-secs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Nouilles de riz (riz, amidon de tapioca modifié, weet& sucre, sel, glutamate monosodique, gomme de guar), Sauce salt, red aigre-douce (eau, sucre, huile de palme raffinée, ail, sel, échalotes rouges, pâte de tamarin, amidon de maïs modifié, piments chili, huile de sésame, protéines de soya hydrolysée, disodium extrait de levure, arômes artificiels, acide acétique, acide citrique, guanylate disodique, inosinate disodique, épices, nzoate, colorant (caramel), oléoresine de paprika, sorbate de ed st our, potassium, benzoate de sodium, bêta-carotène, mélange de alm oil), tocophérols, Flocons secs (oignon vert), Ail (ail, huile de palme raffinée)
    1. Nouilles de riz -> en:rice-noodles - percent_min: 16.6666666666667 - percent_max: 100
      1. riz -> en:rice - vegan: yes - vegetarian: yes - percent_min: 2.77777777777778 - percent_max: 100
      2. amidon de tapioca modifié -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      3. weet& sucre -> fr:weet-sucre - percent_min: 0 - percent_max: 33.3333333333333
      4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      5. glutamate monosodique -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      6. gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    2. Sauce salt -> fr:sauce-salt - percent_min: 0 - percent_max: 50
    3. red aigre-douce -> fr:red-aigre-douce - percent_min: 0 - percent_max: 33.3333333333333
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      3. huile de palme raffinée -> en:refined-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 11.1111111111111
      4. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      5. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      6. échalotes rouges -> fr:echalotes-rouges - percent_min: 0 - percent_max: 5.55555555555556
      7. pâte de tamarin -> fr:pate-de-tamarin - percent_min: 0 - percent_max: 4.76190476190476
      8. amidon de maïs modifié -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      9. piments chili -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
      10. huile de sésame -> en:sesame-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3.33333333333333
      11. protéines de soya hydrolysée -> en:hydrolysed-soy-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
      12. disodium extrait de levure -> fr:disodium-extrait-de-levure - percent_min: 0 - percent_max: 2.77777777777778
      13. arômes artificiels -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.56410256410256
      14. acide acétique -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
      15. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.22222222222222
      16. guanylate disodique -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.08333333333333
      17. inosinate disodique -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.96078431372549
      18. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85185185185185
      19. nzoate -> fr:nzoate - percent_min: 0 - percent_max: 1.75438596491228
      20. colorant -> en:colour - percent_min: 0 - percent_max: 1.66666666666667
        1. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      21. oléoresine de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159
      22. sorbate de ed st our -> fr:sorbate-de-ed-st-our - percent_min: 0 - percent_max: 1.51515151515152
      23. potassium -> en:potassium - percent_min: 0 - percent_max: 1.44927536231884
      24. benzoate de sodium -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38888888888889
      25. bêta-carotène -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.33333333333333
      26. mélange de alm oil -> fr:melange-de-alm-oil - percent_min: 0 - percent_max: 1.28205128205128
    4. tocophérols -> en:vitamin-e - percent_min: 0 - percent_max: 25
    5. Flocons secs -> fr:flocons-secs - percent_min: 0 - percent_max: 20
      1. oignon vert -> en:spring-onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. Ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      1. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      2. huile de palme raffinée -> en:refined-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 8.33333333333333

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (80g)
    Compared to: Pad thai
    Energy 1,464 kj
    (350 kcal)
    1,170 kj
    (280 kcal)
    +74%
    Fat 7.5 g 6 g +35%
    Saturated fat 3.75 g 3 g +174%
    Cholesterol 5 mg 4 mg
    Carbohydrates 65 g 52 g +125%
    Sugars 10 g 8 g +64%
    Maltodextrins 0.01 g 0.008 g
    Fiber 1.25 g 1 g
    Proteins 5 g 4 g +3%
    Salt 3 g 2.4 g +111%
    Potassium 75 mg 60 mg
    Calcium 10 mg 8 mg
    Iron 0.75 mg 0.6 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 80g

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Data sources

Product added on by kiliweb
Last edit of product page on by norm39.
Product page also edited by ecoscore-impact-estimator, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlk9LVd_hui_8bhbRlXTU_t7fFZLsY9pizI_TH6s, yuka.sY2b0xO6T85zoF3NwEKvlnVObIfViCjoZzfWxkaIxMqeK4fubclTxaPYOKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.