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Pho -

Pho -

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Barcode: 0883204004742 (EAN / EAN-13) 883204004742 (UPC / UPC-A)

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas, Noodles

Labels, certifications, awards: No gluten, Halal

Countries where sold: France

Matching with your preferences

Health

Ingredients

39 ingredients

: Nouilles de riz : riz, amidon modifié (INS1404), sucre, sel, stabilisateur : gomme de guar (INS412). Paquet de base de soupe : sel, sucre, exhausteurs de goût : 5' - guanylate disodique (INS627), 5'– insosinate disodique (INS631); protéine de soja hydrolysée, saveur de boeuf artificiel, échalotte rouge, chili, gingembre, oignon vert séché, cannelle, maltodextrine, poivre, ail, anti-agglomérant: dioxyde de silicone (INS551). Paquet d'huile : huile de palme, échalotte rouge, saveur de boeuf artificiel, antioxydant : mélange concentré de tocophérols. Sachet de poudre chilli : poudre de chili. CONTIENT: SOYA

Allergens: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1404 - Oxidised starch

Additive: E14XX - Modified Starch

Additive: E412 - Guar gum

Additive: E551 - Silicon dioxide

Additive: E627 - Disodium guanylate

Additive: E631 - Disodium inosinate

Ingredient: Flavour enhancer

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1404 - Oxidised starch

E14XX - Modified Starch

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E551 - Silicon dioxide

Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
Source: Wikipedia

E627 - Disodium guanylate

Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
Source: Wikipedia

E631 - Disodium inosinate

Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Vegan status unknown
Unrecognized ingredients: fr:paquet-de-base-de-soupe, fr:5, fr:5-insosinate-disodique, fr:saveur-de-boeuf-artificiel, fr:echalotte-rouge, fr:dioxyde-de-silicone, fr:paquet-d-huile, fr:echalotte-rouge, fr:saveur-de-boeuf-artificiel, fr:melange-concentre-de-tocopherols, fr:sachet-de-poudre-chilli, fr:poudre
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:paquet-de-base-de-soupe, fr:5, fr:5-insosinate-disodique, fr:saveur-de-boeuf-artificiel, fr:echalotte-rouge, fr:dioxyde-de-silicone, fr:paquet-d-huile, fr:echalotte-rouge, fr:saveur-de-boeuf-artificiel, fr:melange-concentre-de-tocopherols, fr:sachet-de-poudre-chilli, fr:poudre
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Nouilles de riz (riz), amidon modifié (e1404), sucre, sel, stabilisateur (gomme de guar (e412), Paquet de base de soupe), sel, sucre, exhausteurs de goût (5), guanylate disodique (e627), 5'– insosinate disodique (e631), protéine de soja hydrolysée, saveur de boeuf artificiel, échalotte rouge, chili, gingembre, oignon vert, cannelle, maltodextrine, poivre, ail, anti-agglomérant (dioxyde de silicone (e551), Paquet d'huile), huile de palme, échalotte rouge, saveur de boeuf artificiel, antioxydant (mélange concentré de tocophérols, Sachet de poudre chilli), poudre
Nouilles de riz -> en:rice-noodles - vegan: maybe - vegetarian: maybe - percent_min: 3.84615384615385 - percent_max: 100

riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 3.84615384615385 - percent_max: 100

amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 50

e1404 -> en:e1404 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.2857

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.2857

stabilisateur -> en:stabiliser - percent_min: 0 - percent_max: 4.2857

gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.2857

e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.2857

Paquet de base de soupe -> fr:paquet-de-base-de-soupe - percent_min: 0 - percent_max: 2.14285

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.2857

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.2857

exhausteurs de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 4.2857

5 -> fr:5 - percent_min: 0 - percent_max: 4.2857

guanylate disodique -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.2857

e627 -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.2857

5'– insosinate disodique -> fr:5-insosinate-disodique - percent_min: 0 - percent_max: 4.2857

e631 -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.2857

protéine de soja hydrolysée -> en:hydrolysed-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 4.2857

saveur de boeuf artificiel -> fr:saveur-de-boeuf-artificiel - percent_min: 0 - percent_max: 4.2857

échalotte rouge -> fr:echalotte-rouge - percent_min: 0 - percent_max: 4.2857

chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 4.2857

gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 4.2857

oignon vert -> en:spring-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 4.2857

cannelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.2857

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.2857

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.2857

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 4.2857

anti-agglomérant -> en:anti-caking-agent - percent_min: 0 - percent_max: 4.2857

dioxyde de silicone -> fr:dioxyde-de-silicone - percent_min: 0 - percent_max: 4.2857

e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.2857

Paquet d'huile -> fr:paquet-d-huile - percent_min: 0 - percent_max: 2.14285

huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 4.2857

échalotte rouge -> fr:echalotte-rouge - percent_min: 0 - percent_max: 4.2857

saveur de boeuf artificiel -> fr:saveur-de-boeuf-artificiel - percent_min: 0 - percent_max: 4.16666666666667

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 4

mélange concentré de tocophérols -> fr:melange-concentre-de-tocopherols - percent_min: 0 - percent_max: 4

Sachet de poudre chilli -> fr:sachet-de-poudre-chilli - percent_min: 0 - percent_max: 2

poudre -> fr:poudre - percent_min: 0 - percent_max: 3.84615384615385

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 4 / 5 (value: 7.1429, rounded value: 7.14)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.825808143028858, rounded value: 0.8)

Negative points: 16

Energy: 4 / 10 (value: 1554, rounded value: 1554)

Sugars: 0 / 10 (value: 4.2857, rounded value: 4.29)

Saturated fat: 2 / 10 (value: 2.1429, rounded value: 2.1)

Sodium: 10 / 10 (value: 2514.2857, rounded value: 2514.3)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.29%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (6.29%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Noodles
Energy	1,554 kj (371 kcal)	+19%
Fat	5 g	-17%
Saturated fat	2.143 g	-8%
Carbohydrates	74.286 g	+40%
Sugars	4.286 g	+83%
Fiber	?
Proteins	7.143 g	-17%
Salt	6.286 g	+369%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.826 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
Chile	0 %	High

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Complete or correct product information

Data sources

Product added on November 8, 2018, 5:06:23 PM CET by kiliweb
Last edit of product page on February 5, 2021, 6:19:06 PM CET by kiliweb.
Product page also edited by everg75, openfoodfacts-contributors, relhok, roboto-app, yuka.Cp9OGPvTQdIAGsrXzJkd3iG9JMnKIsZVRSYSog, yuka.VktvRVNic3M5djhWb3ZjdXdTTGwwOXRSdzUyb2NtRHFBc3M2SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnRiD8TOng_4az3unUGN2PeRd6PwO9R5-NTLHKo.

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Pho -

Pho -

Matching with your preferences

Health

Ingredients

39 ingredients

Food processing

Ultra processed foods

Additives

E1404 - Oxidised starch

E14XX - Modified Starch

E412 - Guar gum

E551 - Silicon dioxide

E627 - Disodium guanylate

E631 - Disodium inosinate

Ingredients analysis

Palm oil

Vegan status unknown

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (5%)

Saturated fat in moderate quantity (2.14%)

Sugars in low quantity (4.29%)

Salt in high quantity (6.29%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Threatened species

Contains palm oil

Report a problem

Incomplete or incorrect information?

Data sources