We still need €120,000 to finish 2026!
Become an Open Food Facts patron
Every month, we serve 8 million visitors, and many times that through the API. Your support is essential to:
-
keep Open Food Facts open & available to all,
- support infrastructure, the website, mobile app and API with a small permanent team
-
remain independent of the food industry,
-
support the community
-
support science
great grains raisins, dates & pecans cereal – Post – 453 g
great grains raisins, dates & pecans cereal – Post – 453 g
Barcode:
0884912126115(EAN / EAN-13) 884912126115 (UPC / UPC-A)
Barcode:
0884912126115(EAN / EAN-13) 884912126115 (UPC / UPC-A)
Common name: HOJUELAS DE CEREAL MULTIGRANO CON UVAS PASAS, DATILES Y NUECES
Quantity: 453 g
Brands: Post
Brand owner: POST
Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Seeds, Cereals and their products, Breakfast cereals, Cereal grains, Mueslis, Crunchy cereal clusters, Oat
Labels, certifications, awards:
Kosher, No GMOs, Non GMO project, Orthodox Union Kosher
Origin of ingredients: United States
Manufacturing or processing places: ESTADOS UNIDOS
Countries where sold: Mexico, United States, world
Matching with your preferences
Health
Nutrition
-
Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 34-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
-
What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 10/55
-
Energy from saturated fat
0/10 points (0kJ)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
-
Sugar
7/15 points (24.07g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
-
Saturated fat / fat
0/10 points (0%)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
-
Salt
3/20 points (0.65g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 5/10
-
Fiber
5/5 points (7.41g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
-
Fruits, vegetables and legumes
0/5 points (28.7%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
-
Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 34This product is not considered a beverage for the calculation of the Nutri-Score.
This product is considered to be fat, oil, nuts or seeds for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 7.
Nutritional score: 5 (10 - 5)
Nutri-Score: C
-
-
Nutrient levels
-
Fat in moderate quantity (7.41%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in high quantity (24.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in moderate quantity (0.648%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Crunchy cereal clusters Energy ~ 1718.51851851852 kJ
(370 kcal)1,882.92 kj (446 kcal) (-9%) Fat 7.40740740740741 g 16.598 g (-55%) Saturated fat 0 g 4.149 g (-100%) Monounsaturated fat 2.77777777777778 g 6.793 g (-59%) Polyunsaturated fat 1.85185185185185 g 2.742 g (-32%) Trans fat 0 g 0 g Carbohydrates 74.0740740740741 g 61.281 g (+21%) Sugars 24.0740740740741 g 18.516 g (+30%) Starch 0 g 20.186 g (-100%) Fiber 7.40740740740741 g 7.552 g (-2%) Proteins 7.40740740740741 g 9.111 g (-19%) Salt 0.648148148148148 g 0.275 g (+135%) Sodium 0.259259259259259 g 0.113 g (+130%) Vitamin B3/PP (Niacin) 0.0111111111111111 g 1.229 mg (+804%) Fruits‚ vegetables‚ legumes ~ 28.7 % 2.386 % (+1,103%) Choline 0 g 0 g -
Nutrition facts (Detailed data)
Nutrition facts As sold
for 100 g / 100 mlAs sold per serving (54 g) (packaging) As sold for 100 g (estimate) Energy ~ 1718.51851851852 kJ
(370 kcal)? kcal
(200 kcal)? Fat 7.40740740740741 g 4 g ? Saturated fat 0 g 0 g ? Monounsaturated fat 2.77777777777778 g 1.5 g ? Polyunsaturated fat 1.85185185185185 g 1 g ? Trans fat 0 g 0 g ? Carbohydrates 74.0740740740741 g 40 g ? Sugars 24.0740740740741 g 13 g ? Starch 0 g 0 g ? Fiber 7.40740740740741 g 4 g ? Proteins 7.40740740740741 g 4 g ? Salt 0.648148148148148 g 0.35 g ? Sodium 0.259259259259259 g 0.14 g ? Vitamin B3/PP (Niacin) 0.0111111111111111 g 0.006 g ? Fruits‚ vegetables‚ legumes ~ 28.7 % ? ~ 28.7 % Choline 0 g 0 g ?
-
Ingredients
-
30 ingredients
Whole Grain Wheat, Raisins, Cane Sugar, Whole Grain Rolled Oats, Dates, Wheat Flour, Malted Barley Flour, Rice Flour, Pecans, Expeller Pressed Canola Oil, Salt, Rice Syrup, Molasses. BHT added to preserve freshness. Vitamins and Minerals: Reduced Iron, Zinc Oxide, Niacinamide (Vitamin B3), Pyridoxine Hydrochloride (Vitamin B6), Vitamin A Palmitate, Riboflavin (Vitamin B2), Thiamin Mononitrate (Vitamin B1), Folic Acid, Vitamin D3, Vitamin B12. CONTAINS WHEAT AND PECANS.Allergens: gluten, milk, nuts-
Ingredient information
-
wheat: 40.1% (estimate)
-
raisin: 25.6% (estimate)
-
cane sugar: 3.9% (estimate)
-
oat flakes: 3.1% (estimate)
-
date: 3.1% (estimate)
-
wheat flour: 3.1% (estimate)
-
barley malt flour: 3.1% (estimate)
-
rice flour: 3.1% (estimate)
-
pecan nut: 3.1% (estimate)
-
canola oil: 3.1% (estimate)
-
salt: < 2% (estimate)
-
rice syrup: < 2% (estimate)
-
molasses: < 2% (estimate)
-
E321: < 2% (estimate)
-
vitamins: < 2% (estimate)
-
Minerals: < 2% (estimate)
-
— reduced iron: < 2% (estimate)
-
zinc oxide: < 2% (estimate)
-
E375: < 2% (estimate)
-
— E375: < 2% (estimate)
-
pyridoxine hydrochloride: < 2% (estimate)
-
— vitamin B6: < 2% (estimate)
-
retinyl palmitate: < 2% (estimate)
-
E101: < 2% (estimate)
-
thiamin mononitrate: < 2% (estimate)
-
— Thiamin: < 2% (estimate)
-
folic acid: < 2% (estimate)
-
vitamins: < 2% (estimate)
-
Cholecalciferol: < 2% (estimate)
-
vitamin b12: < 2% (estimate)
-
-
-
Contains added sugars (5%)
Added sugars: cane sugar, rice syrup, molasses
Quantity of added sugars: 5%Search for products in the same category without added sugars: OatWhat you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
-
Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: salt
- Ingredient: sugar
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
-
E321 - Butylated hydroxytoluene
Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.Source: Wikipedia
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
-
Maybe vegan
Ingredients that may not be vegan: cane sugar, molasses, E375, retinyl palmitate, E101, Cholecalciferol
-
Maybe vegetarian
Ingredients that may not be vegetarian: E375, retinyl palmitate, Cholecalciferol
-
Details of the analysis of the ingredients
en: Wheat, Raisins, Cane Sugar, Rolled Oats, Dates, Wheat Flour, Malted Barley Flour, Rice Flour, Pecans, Canola Oil, Salt, Rice Syrup, Molasses, BHT added to preserve freshness, Vitamins, Minerals (Reduced Iron), Zinc Oxide, Niacinamide (Vitamin B3), Pyridoxine Hydrochloride (Vitamin B6), Vitamin A Palmitate, Riboflavin, Thiamin Mononitrate (Vitamin B1), Folic Acid, vitamins, vitamin D3, Vitamin B12Ingredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels Wheat en:wheat yes yes 9410 9410 40.1 en:whole-grain Raisins en:raisin yes yes 13046 25.6 Cane Sugar en:cane-sugar maybe yes 31016 31016 3.9 Rolled Oats en:oat-flakes yes yes 9311 3.1 en:whole-grain Dates en:date yes yes 13011 3.1 Wheat Flour en:wheat-flour yes yes 9410 9410 3.1 Malted Barley Flour en:barley-malt-flour yes yes 9550 3.1 Rice Flour en:rice-flour yes yes 9520 3.1 Pecans en:pecan-nut yes yes 15026 3.1 Canola Oil en:canola-oil yes yes no 17130 3.1 Salt en:salt yes yes 11058 0.7 Rice Syrup en:rice-syrup yes yes 0.7 Molasses en:molasses maybe yes 31016 31016 0.7 BHT added to preserve freshness en:e321 yes yes 0.7 Vitamins en:vitamins yes yes 0.7 Minerals en:minerals 0.6 Reduced Iron en:reduced-iron yes yes 0.6 Zinc Oxide en:zinc-oxide yes yes 0.6 Niacinamide en:e375 maybe maybe 0.5 Vitamin B3 en:e375 maybe maybe 0.5 Pyridoxine Hydrochloride en:pyridoxine-hydrochloride yes yes 0.5 Vitamin B6 en:vitamin-b6 yes yes 0.5 Vitamin A Palmitate en:retinyl-palmitate maybe maybe 0.5 Riboflavin en:e101 maybe yes 0.5 en:vitamin-b2-source Thiamin Mononitrate en:thiamin-mononitrate maybe maybe 0.4 Vitamin B1 en:thiamin yes yes 0.4 Folic Acid en:folic-acid yes yes 0.4 vitamins en:vitamins yes yes 0.4 vitamin D3 en:cholecalciferol maybe maybe 0.4 Vitamin B12 en:vitamin-b12 yes yes 0.4
Environment
-
Green-Score A
Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: A (Score: 88/100)
Category: Oat, raw
Category: Oat, raw
- PEF environmental score: 0.21 (the lower the score, the lower the impact)
- including impact on climate change: 0.95 kg CO2 eq/kg of product
Stage Impact Agriculture
91.0 %Processing
0.0 %Packaging
1.4 %Transportation
5.4 %Distribution
2.2 %Consumption
0.0 %
Bonuses and maluses
-
Origins of ingredients with a medium impact
Bonus: +1
Environmental policy: +1
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact United States 100 %Medium
-
No ingredients that threaten species
-
Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Box Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Green-Score for this product
-
Impact for this product: A (Score: 79/100)
Product: great grains raisins, dates & pecans cereal – Post – 453 g
Life cycle analysis score: 88
Sum of bonuses and maluses: -9
Final score: 79/100
-
Carbon footprint
-
Equal to driving 0.5 km in a petrol car
95 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Oat, raw (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
78.8 %Processing
0.0 %Packaging
4.0 %Transportation
15.3 %Distribution
1.8 %Consumption
0.0 %
Packaging
-
Packaging with a medium impact
-
Packaging parts
Box - In contact with food
-
Packaging materials
Material % Packaging weight Packaging weight per 100 g of product
-
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact United States 100 %Medium
Report a problem
-
Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.
Data sources
Product added on by usda-ndb-import
Last edit of product page on by foodless.
Product page also edited by andreardzf, beckanhaf, bo3lwa, bot-tags-and-languages, dipsicino, inf, kiliweb, macrofactor, municorn-calorie-counter-app, mxi, new-nutrition-bot, openfoodfactsmx5, org-database-usda, org-label-non-gmo-project, packbot, paper-rings13, roboto-app, wolfgang8741, yuka.sY2b0xO6T85zoF3NwEKvlkhMC_vhvAvVE0TUiUKw_P2lJLbQS9ZY84f3K6g.