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Sauce Bolognaise Italienne Care Free

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Sauce Bolognaise Italienne Care Free

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Barcode: 0887456164124 (EAN / EAN-13) 887456164124 (UPC / UPC-A)

Brands: Care Free

Categories: Condiments, Meats and their products, Sauces, Meat-based sauces, Pasta sauces, Meat-based pasta sauces, Bolognese sauces, Groceries

Labels, certifications, awards: No gluten, No lactose

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    23 ingredients

    : Eau, vinaigre d'a Icool, tomate concentrée, épaississants (cellulos sodium carboxy-méthyl-cet!uiose, gomme de xanthane, alginate propane-1-2 sel,légumes déshydratés, épices, arômes, acide acétique, concentrés (radis, carotte et cassis), exhausteur de goût (mono sodium glutamate), colorant (capsanthine), conservateur (sorbate de pptassium) et édulcorant (sucralose). Allergènes'. Sans gluten. sans lactose.

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E405 - Propane-1‚2-diol alginate
    • Additive: E415 - Xanthan gum
    • Additive: E955 - Sucralose
    • Ingredient: Colour
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E405 - Propane-1‚2-diol alginate

    Propylene glycol alginate: Propylene glycol alginate -PGA- is an emulsifier, stabilizer, and thickener used in food products. It is a food additive with E number E405. Chemically, propylene glycol alginate is an ester of alginic acid, which is derived from kelp. Some of the carboxyl groups are esterified with propylene glycol, some are neutralized with an appropriate alkali, and some remain free.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:vinaigre-d-a-icool, fr:cellulos-sodium-carboxy-methyl-cet-uiose, fr:alginate-propane-1-2-sel, fr:concentres, fr:mono-sodium-glutamate, fr:sorbate-de-pptassium

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegan status unknown

    Unrecognized ingredients: fr:vinaigre-d-a-icool, fr:cellulos-sodium-carboxy-methyl-cet-uiose, fr:alginate-propane-1-2-sel, fr:concentres, fr:mono-sodium-glutamate, fr:sorbate-de-pptassium

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:vinaigre-d-a-icool, fr:cellulos-sodium-carboxy-methyl-cet-uiose, fr:alginate-propane-1-2-sel, fr:concentres, fr:mono-sodium-glutamate, fr:sorbate-de-pptassium

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Eau, vinaigre d'a Icool, tomate, épaississants, cellulos sodium carboxy-méthyl-cet!uiose, gomme de xanthane, alginate propane-1-2 sel, légumes déshydratés, épices, arômes, acide acétique, concentrés (radis, carotte, cassis), exhausteur de goût (mono- sodium glutamate), colorant (capsanthine), conservateur (sorbate de pptassium), édulcorant (sucralose)
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6.25 - percent_max: 100
    2. vinaigre d'a Icool -> fr:vinaigre-d-a-icool - percent_min: 0 - percent_max: 50
    3. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 33.3333333333333
    4. épaississants -> en:thickener - percent_min: 0 - percent_max: 25
    5. cellulos sodium carboxy-méthyl-cet!uiose -> fr:cellulos-sodium-carboxy-methyl-cet-uiose - percent_min: 0 - percent_max: 20
    6. gomme de xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. alginate propane-1-2 sel -> fr:alginate-propane-1-2-sel - percent_min: 0 - percent_max: 14.2857142857143
    8. légumes déshydratés -> fr:legume-deshydrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    11. acide acétique -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    12. concentrés -> fr:concentres - percent_min: 0 - percent_max: 5
      1. radis -> en:radish - vegan: yes - vegetarian: yes - ciqual_food_code: 20045 - percent_min: 0 - percent_max: 5
      2. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 2.5
      3. cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 0 - percent_max: 1.66666666666667
    13. exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 5
      1. mono- sodium glutamate -> fr:mono-sodium-glutamate - percent_min: 0 - percent_max: 5
    14. colorant -> en:colour - percent_min: 0 - percent_max: 5
      1. capsanthine -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    15. conservateur -> en:preservative - percent_min: 0 - percent_max: 5
      1. sorbate de pptassium -> fr:sorbate-de-pptassium - percent_min: 0 - percent_max: 5
    16. édulcorant -> en:sweetener - percent_min: 0 - percent_max: 5
      1. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 1.1, rounded value: 1.1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.1078491210938, rounded value: 12.1)

    Negative points: 10

    • Energy: 0 / 10 (value: 130, rounded value: 130)
    • Sugars: 0 / 10 (value: 0.14, rounded value: 0.14)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 10 / 10 (value: 1120, rounded value: 1120)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 0)

    Nutri-Score:

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    Nutrient levels

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      Sugars in low quantity (0.14%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in high quantity (2.8%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Bolognese sauces
    Energy 130 kj
    (31 kcal)     		-64%
    Fat 0 g -100%
    Saturated fat 0 g -100%
    Carbohydrates 5.8 g -14%
    Sugars 0.14 g -97%
    Fiber ?
    Proteins 1.1 g -75%
    Salt 2.8 g +159%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.108 %

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, teolemon, yuka.ZTZNRE83b0VsdFpibzhFRTdDTEs5dXRUM3NXckFEN3VjczR5SVE9PQ.

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