Golden sponge cake with creamy filling - Hostess

Barcode: 0888109010102 (EAN / EAN-13) 888109010102 (UPC / UPC-A)

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Product characteristics

Brands: Hostess

Brand owner: Hostess Brands, LLC

Categories: Biscuits and cakes, Cakes

Countries where sold: United States


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Bleached enriched wheat flour [wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid], sugar, corn syrup, high fructose corn syrup, animal and vegetable shortening (tallow, hydrogenated tallow, cottonseed oil, mono and diglycerides, polysorbate 60, soy lecithin), eggs, water, dextrose. contains 2% or less: calcium carbonate, calcium sulfate, agar, disodium phosphate, locust bean gum, modified corn starch, corn syrup solids, soy lecithin, sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate, whey, glycerin, salt, cellulose gum, sodium stearoyl lactylate, sorbic acid and potassium sorbate (to retain freshness), xanthan gum, barley malt extract, corn grits, natural and artificial flavors, enzymes, yellow 5, red 40.

Substances or products causing allergies or intolerances: Eggs, Gluten, Milk, Soybeans

Ingredients analysis:
May contain palm oil Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Nutrient levels for 100 g

10.4 g Fat in moderate quantity
4.55 g Saturated fat in moderate quantity
37.7 g Sugars in high quantity
1.14 g Salt in moderate quantity

Serving size: 2 CAKES (77 g)

Comparison to average values of products in the same category:

(18987 products)
(56248 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (2 CAKES (77 g))
Cakes Biscuits and cakes
Energy (kJ) ? ?
Energy (kcal) 338 kcal 260 kcal -14% -21%
Energy 1,414 kj
(338 kcal)
1,090 kj
(260 kcal)
-14% -21%
Fat 10.39 g 8 g -40% -43%
- Saturated fat 4.55 g 3.5 g -32% -40%
- Trans fat 0 g 0 g -100%
- Cholesterol 45 mg 34.7 mg +93% +187%
Carbohydrates 55.84 g 43 g +5% -6%
- Sugars 37.66 g 29 g +27% +32%
Fibers 0 g 0 g -100% -100%
Proteins 2.6 g 2 g -47% -54%
Salt 1.138 g 0.876 g +57% +64%
Sodium 0.455 g 0.35 g +57% +64%
Vitamin A 0 µg 0 µg -100% -100%
Vitamin C (ascorbic acid) 0 mg 0 mg -100% -100%
Calcium 26 mg 20 mg -46% -33%
Iron 0.94 mg 0.724 mg -45% -55%
Nutrition score - France 21 21 +15% +16%
Nutri-Score E E +15% +16%


Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Unknown Unknown

Data sources


Product added on by usda-ndb-import
Last edit of product page on by lee-carre.
Product page also edited by openfoodfacts-contributors, org-database-usda, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.