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Cupcakes

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Barcode: 0888109010690 (EAN / EAN-13) 888109010690 (UPC / UPC-A)

Countries where sold: United States

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Health

Ingredients

  • icon

    78 ingredients

    per serving: l 2,59 (13% dv), trans fat 0g, cholest, 5mg (2% cv), calories tion fac,, (10% dv), total carb, 29g (11% dv), fiber 1g (o total um (8% dv), iron (8% dv), potas, (0% dv), p,o, box 419593 19a lincl, 19g added sugars, 38% dv), protein kansas city, mo 64141-6593 02015-1 tess brands, llc hostess brands, llc dients: sugar, water, enriched flour (bleached wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, palm oil, corn syrup, cocoa, soybean oil, tallow, contains 2% or less: glycerin, cocoa processed with alkali, modified cornstarch, baking soda, salt, corn starch, dextrose, whey, hydrogenated tallow, inulin, egg, calcium 88109101069 18 retain freshness), calcium sulfate, enzymes, egg white sorbic acid and potassium sorbate (to pyrophosphate, cottonseed oil, natural and artificial flavoo and diglycerides, sodium acid xanthan gum, soy lecithin, polysorbate 60, cellulose gum, locustodium stearoyl lactylate, agar, titanium dioxide (color), disodium phosphate, sunflower oil, chocolate liquor, monocalcium phosphate, defatted soy flour, contains wheat, egg, milk and soy 525078 unponm 9,vil d(0% dv
    Allergens: Eggs, Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E171 - Titanium dioxide
    • Additive: E322 - Lecithins
    • Additive: E406 - Agar
    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Additive: E435 - Polyoxyethylene sorbitan monostearate
    • Additive: E450 - Diphosphates
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: High fructose corn syrup
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E339ii - Disodium phosphate

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341i - Monocalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E516 - Calcium sulphate

    Calcium sulfate: Calcium sulfate -or calcium sulphate- is the inorganic compound with the formula CaSO4 and related hydrates. In the form of γ-anhydrite -the anhydrous form-, it is used as a desiccant. One particular hydrate is better known as plaster of Paris, and another occurs naturally as the mineral gypsum. It has many uses in industry. All forms are white solids that are poorly soluble in water. Calcium sulfate causes permanent hardness in water.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Whey, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Per-serving, L-2-59, Dv, Trans-fat, Cholest, Cv, Calories-tion-fac, Dv, Total-carb, Dv, Fiber, O-total-um, Dv, Iron, Dv, Potas, Dv, P, O, Box-419593-19a-lincl, Dv, Protein-kansas-city, Mo-64141-6593-02015-1-tess-brands, Llc-hostess-brands, Llc-dients, Ferrous sulfate, Reduced iron, Thiamin mononitrate, Folic acid, Tallow, Contains-2-and-less, Hydrogenated-tallow, Calcium-88109101069-18-retain-freshness, Egg-white-sorbic-acid-and-potassium-sorbate, Natural-and-artificial-flavoo-and-diglycerides, Sodium-acid-xanthan-gum, Locustodium-stearoyl-lactylate, E339ii, 525078-unponm-9, Vil-d, Dv

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : per serving (l 2‚59 (dv 13%)), trans fat, cholest, cv 2%, calories tion fac (dv), total carb, dv 11%, fiber (o total um (dv), iron (dv), potas (dv 0%), p, o, box 419593 19a lincl, added sugars, dv), protein kansas city, mo 64141-6593 02015-1 tess brands, llc hostess brands, llc dients (sugar), water, flour (wheat flour, malted barley flour, niacin, ferrous sulfate, reduced iron, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, palm oil, corn syrup, cocoa, soybean oil, tallow, contains 2% and less (glycerin), cocoa processed with alkali, modified cornstarch, baking soda, salt, corn starch, dextrose, whey, hydrogenated tallow, inulin, egg, calcium 88109101069 18 retain freshness, calcium sulfate, enzymes, egg white sorbic acid and potassium sorbate, to pyrophosphate, cottonseed oil, natural and artificial flavoo and diglycerides, sodium acid xanthan gum, soy lecithin, polysorbate 60, cellulose gum, locustodium stearoyl lactylate, agar, titanium dioxide (color), disodium phosphate, sunflower oil, chocolate liquor, monocalcium phosphate, soy flour, 525078 unponm 9, vil d, dv 0%
    1. per serving -> en:per-serving
      1. l 2‚59 -> en:l-2-59
        1. dv -> en:dv - percent: 13
    2. trans fat -> en:trans-fat
    3. cholest -> en:cholest
    4. cv -> en:cv - percent: 2
    5. calories tion fac -> en:calories-tion-fac
      1. dv -> en:dv
    6. total carb -> en:total-carb
    7. dv -> en:dv - percent: 11
    8. fiber -> en:fiber
      1. o total um -> en:o-total-um
        1. dv -> en:dv
      2. iron -> en:iron
        1. dv -> en:dv
      3. potas -> en:potas
        1. dv -> en:dv - percent: 0
      4. p -> en:p
      5. o -> en:o
      6. box 419593 19a lincl -> en:box-419593-19a-lincl
      7. added sugars -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      8. dv -> en:dv
    9. protein kansas city -> en:protein-kansas-city
    10. mo 64141-6593 02015-1 tess brands -> en:mo-64141-6593-02015-1-tess-brands
    11. llc hostess brands -> en:llc-hostess-brands
    12. llc dients -> en:llc-dients
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    13. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    14. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550
      3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
      4. ferrous sulfate -> en:ferrous-sulfate
      5. reduced iron -> en:reduced-iron
      6. thiamine mononitrate -> en:thiamin-mononitrate
      7. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
      8. folic acid -> en:folic-acid
    15. high fructose corn syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    16. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    17. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089
    18. cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
    19. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
    20. tallow -> en:tallow
    21. contains 2% and less -> en:contains-2-and-less
      1. glycerin -> en:e422 - vegan: maybe - vegetarian: maybe
    22. cocoa processed with alkali -> en:cocoa-processed-with-alkali - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
    23. modified cornstarch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    24. baking soda -> en:e500ii - vegan: yes - vegetarian: yes
    25. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    26. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    27. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    28. whey -> en:whey - vegan: no - vegetarian: maybe
    29. hydrogenated tallow -> en:hydrogenated-tallow
    30. inulin -> en:inulin - vegan: yes - vegetarian: yes
    31. egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    32. calcium 88109101069 18 retain freshness -> en:calcium-88109101069-18-retain-freshness
    33. calcium sulfate -> en:e516 - vegan: yes - vegetarian: yes
    34. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
    35. egg white sorbic acid and potassium sorbate -> en:egg-white-sorbic-acid-and-potassium-sorbate
    36. to pyrophosphate -> en:e450 - vegan: yes - vegetarian: yes
    37. cottonseed oil -> en:cottonseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17170
    38. natural and artificial flavoo and diglycerides -> en:natural-and-artificial-flavoo-and-diglycerides
    39. sodium acid xanthan gum -> en:sodium-acid-xanthan-gum
    40. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    41. polysorbate 60 -> en:e435 - vegan: maybe - vegetarian: maybe
    42. cellulose gum -> en:e466 - vegan: yes - vegetarian: yes
    43. locustodium stearoyl lactylate -> en:locustodium-stearoyl-lactylate
    44. agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084
    45. titanium dioxide -> en:e171 - vegan: yes - vegetarian: yes
      1. color -> en:colour
    46. disodium phosphate -> en:e339ii
    47. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    48. chocolate liquor -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    49. monocalcium phosphate -> en:e341i - vegan: yes - vegetarian: yes
    50. soy flour -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900
    51. 525078 unponm 9 -> en:525078-unponm-9
    52. vil d -> en:vil-d
    53. dv -> en:dv - percent: 0

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,581 kj
    (377 kcal)
    Fat 13.333 g
    Saturated fat 13.333 g
    Carbohydrates 64.444 g
    Sugars 42.222 g
    Fiber 2.222 g
    Proteins 2.222 g
    Salt 1.333 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by inf, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlhBgefnduSnpJUHjtGOX7OiJdMD1YfBO3o70b6o.

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