Help us inform millions of consumers around the world about what they eat

group photo donation 2024
Open Food Facts logo

Please give to our 2026 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

  • keeping our database open & available to all,
    • technical infrastructure (website/mobile app) & a small permanent team

  • remain independent of the food industry,

  • engage a community of committed citizens,

  • support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

arrow_upward

CHOCOLATE CHIP COOKIE DOUGH PROTEIN BAR – QUEST – 60g

edit Edit the page

CHOCOLATE CHIP COOKIE DOUGH PROTEIN BAR – QUEST – 60g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
0888849000012(EAN / EAN-13) 888849000012 (UPC / UPC-A)

Quantity: 60g

Brands: QUEST

Brand owner: QUEST

Categories: Snacks, Sweet snacks, Bars, Dietary supplements, Bodybuilding supplements, Protein bars

Labels, certifications, awards: No gluten

Countries where sold: France, United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Protein bars
    Energy ~ 1933.33333333333 kJ
    (316 kcal)     		1,667.537 kj (383 kcal) (+16%)
    Fat 15 g 14.986 g (~0%)
    Saturated fat 5 g 6.597 g (-24%)
    Cholesterol 0.000008 g 8.001 mg (-100%)
    Carbohydrates 36.6666666666667 g 33.122 g (+11%)
    Sugars 1.66666666666667 g 11.366 g (-85%)
    Starch 0 g 0.093 g (-100%)
    Polyols (sugar alcohols) 10 g 14.061 g (-29%)
    Fiber 20 g 8.935 g (+124%)
    Proteins 35 g 29.066 g (+20%)
    Salt ~ 0.000916666666666668 g 0.536 g (-100%)
    Sodium 0.000366666666666667 g 0.215 g (-100%)
    Iron 0.00733333333333333 g 2.475 mg (+196%)
    Fruits‚ vegetables‚ legumes ~ 0 % 2.943 % (-100%)
    Choline 0 g 0 g

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold per serving (60 g) (packaging) As sold for 100 g (estimate)
      Energy ~ 1933.33333333333 kJ
      (316 kcal)       		? kcal
      (316 kcal)       		? kcal
      (190 kcal)       		?
      Fat 15 g 15 g 9 g ?
      Saturated fat 5 g 5 g 3 g ?
      Cholesterol 0.000008 g 0.000008 g 0.005 g ?
      Carbohydrates 36.6666666666667 g 36.6666666666667 g 22 g ?
      Sugars 1.66666666666667 g 1.66666666666667 g 1 g ?
      Starch 0 g ? 0 g ?
      Polyols (sugar alcohols) 10 g ? 6 g ?
      Fiber 20 g 20 g 12 g ?
      Proteins 35 g 35 g 12.6 g ?
      Salt ~ 0.000916666666666668 g ? 0.725 g ?
      Sodium 0.000366666666666667 g 0.000366666666666667 g 0.22 g ?
      Iron 0.00733333333333333 g 7.33333333333333 mg 0.0016 g ?
      Fruits‚ vegetables‚ legumes ~ 0 % ? ? ~ 0 %
      Choline 0 g ? 0 g ?
Serving size: 1 serving (60 g)

Ingredients

  • icon

    11 ingredients

    WHEY PROTEIN ISOLATE, MILK PROTEIN ISOLATE, POLYDEXTROSE, ALMONDS, ERYTHRITOL, GLYCERIN, COCOA BUTTER, NATURAL FLAVORS, SOY LECITHIN, STEVIA SWEETENER, SUCRALOSE.
    Allergens: Milk, Nuts, Soybeans

    • Ingredient information

      • Whey protein isolate: 54.5% (estimate)

      • Milk protein isolate: 22.7% (estimate)

      • E1200: 11.4% (estimate)

      • Almond: 5.7% (estimate)

      • E968: 2.8% (estimate)

      • E422: < 2% (estimate)

      • Cocoa butter: < 2% (estimate)

      • Natural flavouring: < 2% (estimate)

      • Soya lecithin: < 2% (estimate)

      • Stevia-sweetener: < 2% (estimate)

      • E955: < 2% (estimate)

Food processing

Additives

  • E1200 - Polydextrose

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

  • E968 - Erythritol

    Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: Stevia-sweetener

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Whey protein isolate, Milk protein isolate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Stevia-sweetener

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: WHEY PROTEIN ISOLATE, MILK PROTEIN ISOLATE, POLYDEXTROSE, ALMONDS, ERYTHRITOL, GLYCERIN, COCOA BUTTER, NATURAL FLAVORS, SOY LECITHIN, STEVIA SWEETENER, SUCRALOSE
    1. WHEY PROTEIN ISOLATE -> en:whey-protein-isolate – vegan: no – vegetarian: yes – percent_min: 9.09090909090909 – percent_estimate: 54.5454545454545 – percent_max: 100
    2. MILK PROTEIN ISOLATE -> en:milk-protein-isolate – vegan: no – vegetarian: yes – percent_min: 0 – percent_estimate: 22.7272727272727 – percent_max: 50
    3. POLYDEXTROSE -> en:e1200 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 11.3636363636364 – percent_max: 33.3333333333333
    4. ALMONDS -> en:almond – vegan: yes – vegetarian: yes – ciqual_food_code: 15041 – percent_min: 0 – percent_estimate: 5.68181818181818 – percent_max: 25
    5. ERYTHRITOL -> en:e968 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 2.84090909090909 – percent_max: 20
    6. GLYCERIN -> en:e422 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 1.42045454545455 – percent_max: 16.6666666666667
    7. COCOA BUTTER -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0 – percent_estimate: 0.710227272727273 – percent_max: 14.2857142857143
    8. NATURAL FLAVORS -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.35511363636364 – percent_max: 5
    9. SOY LECITHIN -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_estimate: 0.17755681818182 – percent_max: 5
    10. STEVIA SWEETENER -> en:stevia-sweetener – percent_min: 0 – percent_estimate: 0.0887784090909065 – percent_max: 5
    11. SUCRALOSE -> en:e955 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0887784090909065 – percent_max: 5

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by cquest
Last edit of product page on by municorn-calorie-counter-app.
Product page also edited by aleene, buyrapp, duhowpi, foodless, gavingt, jblond, kiliweb, macrofactor, maldan, openfoodfacts-contributors, org-database-usda, qalzy, roboto-app, shellybastos, upcbot, yuka.ZTVzOUZwUXJ1ZWd4c1AwbjVpalp3dXN1NFo2QVFXM29PYmNiSVE9PQ, zixianglim.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page
Sign-in to add or edit properties