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Barre de protéines Cookies and Cream - QUEST - 60 g

Barre de protéines Cookies and Cream - Product

Barre de protéines Cookies and Cream - QUEST - 60 g

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Barcode: 0888849000173 (EAN / EAN-13) 888849000173 (UPC / UPC-A)

Quantity: 60 g

Brands: QUEST

Categories: Dietary supplements, Bodybuilding supplements, Protein bars

Labels, certifications, awards: No gluten

Countries where sold: United States

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Health

Ingredients

34 ingredients

Mélange de protéines (isolat de protéine de lait, isolat de protéine de lactosérum), Maltodextrine de fibre de maïs soluble, Amandes, Eau, Arômes naturels, Beurre de cacao, Érythritol, Cacao (traité à l'alcali), Huile de palmiste, Sel de mer, Caséinate de sodium, Lécithine de tournesol, Gomme xanthane, Bicarbonate de soude, Sucralose (46 mg par portion de 60 g), Extrait de stevia. Contient: Lait, Amandes. Traité dans une usine qui traite également des oeufs, du soja, noisettes, des pistaches, des noix de cajou, des noix de macadamia, arachides, des du blé, du sésame, des des pacanes, et des noix de Grenoble.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E955 - Sucralose

Additive: E968 - Erythritol
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

E968 - Erythritol

Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Melange-de-proteines, Isolat-de-proteine-de-lait, Isolat-de-proteine-de-lactoserum, Maltodextrine-de-fibre-de-mais-soluble, Amandes, Eau, Aromes-naturels, Beurre-de-cacao, Traite-a-l-alcali, Huile-de-palmiste, Sel-de-mer, Caseinate-de-sodium, Lecithine-de-tournesol, Gomme-xanthane, Bicarbonate-de-soude, Par-portion-de, Extrait-de-stevia, Contient, Lait, Amandes, Traite-dans-une-usine-qui-traite-egalement-des-oeufs, Du-soja, Noisettes, Des-pistaches, Des-noix-de-cajou, Des-noix-de-macadamia, Arachides, Des-du-ble, Du-sesame, Des-des-pacanes, Et-des-noix-de-grenoble
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Melange-de-proteines, Isolat-de-proteine-de-lait, Isolat-de-proteine-de-lactoserum, Maltodextrine-de-fibre-de-mais-soluble, Amandes, Eau, Aromes-naturels, Beurre-de-cacao, Traite-a-l-alcali, Huile-de-palmiste, Sel-de-mer, Caseinate-de-sodium, Lecithine-de-tournesol, Gomme-xanthane, Bicarbonate-de-soude, Par-portion-de, Extrait-de-stevia, Contient, Lait, Amandes, Traite-dans-une-usine-qui-traite-egalement-des-oeufs, Du-soja, Noisettes, Des-pistaches, Des-noix-de-cajou, Des-noix-de-macadamia, Arachides, Des-du-ble, Du-sesame, Des-des-pacanes, Et-des-noix-de-grenoble
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Melange-de-proteines, Isolat-de-proteine-de-lait, Isolat-de-proteine-de-lactoserum, Maltodextrine-de-fibre-de-mais-soluble, Amandes, Eau, Aromes-naturels, Beurre-de-cacao, Traite-a-l-alcali, Huile-de-palmiste, Sel-de-mer, Caseinate-de-sodium, Lecithine-de-tournesol, Gomme-xanthane, Bicarbonate-de-soude, Par-portion-de, Extrait-de-stevia, Contient, Lait, Amandes, Traite-dans-une-usine-qui-traite-egalement-des-oeufs, Du-soja, Noisettes, Des-pistaches, Des-noix-de-cajou, Des-noix-de-macadamia, Arachides, Des-du-ble, Du-sesame, Des-des-pacanes, Et-des-noix-de-grenoble
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Mélange de protéines (isolat de protéine de lait, isolat de protéine de lactosérum), Maltodextrine de fibre de maïs soluble, Amandes, Eau, Arômes naturels, Beurre de cacao, Érythritol, Cacao (traité à l'alcali), Huile de palmiste, Sel de mer, Caséinate de sodium, Lécithine de tournesol, Gomme xanthane, Bicarbonate de soude, Sucralose (par portion de), Extrait de stevia, Contient (Lait), Amandes, Traité dans une usine qui traite également des oeufs, du soja, noisettes, des pistaches, des noix de cajou, des noix de macadamia, arachides, des du blé, du sésame, des des pacanes, et des noix de Grenoble
Mélange de protéines -> en:melange-de-proteines - percent_min: 3.44827586206897 - percent_max: 100

isolat de protéine de lait -> en:isolat-de-proteine-de-lait - percent_min: 1.72413793103448 - percent_max: 100

isolat de protéine de lactosérum -> en:isolat-de-proteine-de-lactoserum - percent_min: 0 - percent_max: 50

Maltodextrine de fibre de maïs soluble -> en:maltodextrine-de-fibre-de-mais-soluble - percent_min: 0 - percent_max: 50

Amandes -> en:amandes - percent_min: 0 - percent_max: 33.3333333333333

Eau -> en:eau - percent_min: 0 - percent_max: 25

Arômes naturels -> en:aromes-naturels - percent_min: 0 - percent_max: 20

Beurre de cacao -> en:beurre-de-cacao - percent_min: 0 - percent_max: 16.6666666666667

Érythritol -> en:e968 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 12.5

traité à l'alcali -> en:traite-a-l-alcali - percent_min: 0 - percent_max: 12.5

Huile de palmiste -> en:huile-de-palmiste - percent_min: 0 - percent_max: 11.1111111111111

Sel de mer -> en:sel-de-mer - percent_min: 0 - percent_max: 10

Caséinate de sodium -> en:caseinate-de-sodium - percent_min: 0 - percent_max: 9.09090909090909

Lécithine de tournesol -> en:lecithine-de-tournesol - percent_min: 0 - percent_max: 8.33333333333333

Gomme xanthane -> en:gomme-xanthane - percent_min: 0 - percent_max: 7.69230769230769

Bicarbonate de soude -> en:bicarbonate-de-soude - percent_min: 0 - percent_max: 7.14285714285714

Sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

par portion de -> en:par-portion-de - percent_min: 0 - percent_max: 6.66666666666667

Extrait de stevia -> en:extrait-de-stevia - percent_min: 0 - percent_max: 6.25

Contient -> en:contient - percent_min: 0 - percent_max: 5.88235294117647

Lait -> en:lait - percent_min: 0 - percent_max: 5.88235294117647

Amandes -> en:amandes - percent_min: 0 - percent_max: 5.55555555555556

Traité dans une usine qui traite également des oeufs -> en:traite-dans-une-usine-qui-traite-egalement-des-oeufs - percent_min: 0 - percent_max: 5.26315789473684

du soja -> en:du-soja - percent_min: 0 - percent_max: 5

noisettes -> en:noisettes - percent_min: 0 - percent_max: 4.76190476190476

des pistaches -> en:des-pistaches - percent_min: 0 - percent_max: 4.54545454545455

des noix de cajou -> en:des-noix-de-cajou - percent_min: 0 - percent_max: 4.34782608695652

des noix de macadamia -> en:des-noix-de-macadamia - percent_min: 0 - percent_max: 4.16666666666667

arachides -> en:arachides - percent_min: 0 - percent_max: 4

des du blé -> en:des-du-ble - percent_min: 0 - percent_max: 3.84615384615385

du sésame -> en:du-sesame - percent_min: 0 - percent_max: 3.7037037037037

des des pacanes -> en:des-des-pacanes - percent_min: 0 - percent_max: 3.57142857142857

et des noix de Grenoble -> en:et-des-noix-de-grenoble - percent_min: 0 - percent_max: 3.44827586206897

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 35, rounded value: 35)

Fiber: 5 / 5 (value: 21.666666666667, rounded value: 21.67)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 14

Energy: 4 / 10 (value: 1395, rounded value: 1395)

Sugars: 1 / 10 (value: 6.6666666666667, rounded value: 6.67)

Saturated fat: 4 / 10 (value: 4.1666666666667, rounded value: 4.2)

Sodium: 5 / 10 (value: 483.33333333332, rounded value: 483.3)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (13.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.17%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (6.67%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.21%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (60g)	Compared to: Protein bars
Energy	1,395 kj (316 kcal)	837 kj (190 kcal)	-13%
Fat	13.333 g	8 g	-9%
Saturated fat	4.167 g	2.5 g	-36%
Cholesterol	16.667 mg	10 mg	+124%
Carbohydrates	35 g	21 g	+5%
Sugars	6.667 g	4 g	-44%
Fiber	21.667 g	13 g	+130%
Proteins	35 g	21 g	+20%
Salt	1.208 g	0.725 g	+117%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 60g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on June 26, 2019, 7:43:56 PM CEST by foodvisor
Last edit of product page on February 2, 2024, 8:37:55 PM CET by maldan.
Product page also edited by clockwerx, gavingt, kiliweb, norm39, yuka.KZwcP_GLReN7LMv-3qwl5D-UPsHPO-deFWRQow, yuka.sY2b0xO6T85zoF3NwEKvlhBMXfjyo2LGOiftukC169nQDbDTXPxO4IWhbKs, yuka.sY2b0xO6T85zoF3NwEKvlm1IWv3yviDaJy3ksEe33o-oJ4bXetV1-K_1Eas.

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Barre de protéines Cookies and Cream - QUEST - 60 g