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Quest white chocolate raspberry protein bar – 60 g

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Quest white chocolate raspberry protein bar – 60 g

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Barcode:
0888849000210(EAN / EAN-13) 888849000210 (UPC / UPC-A)

Quantity: 60 g

Brands: Quest

Brand owner: QUEST

Categories: Snacks, Sweet snacks, Bars, Dietary supplements, Bodybuilding supplements, Protein bars

Labels, certifications, awards: No gluten

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Protein bars
    Energy ~ 1856.66666666667 kJ
    (316 kcal)     		1,670.51 kj (383 kcal) (+11%)
    Fat 13.3333333333333 g 15.006 g (-11%)
    Saturated fat 5 g 6.59 g (-24%)
    Cholesterol 0.00833333333333333 g 8.52 mg (-2%)
    Carbohydrates 36.6666666666667 g 33.22 g (+10%)
    Sugars 1.66666666666667 g 11.366 g (-85%)
    Starch 0 g 0.084 g (-100%)
    Erythritol 3.33333333333333 g 5.158 g (-35%)
    Fiber 21.6666666666667 g 8.937 g (+142%)
    Proteins 33.3333333333333 g 29.071 g (+15%)
    Salt 1 g 0.54 g (+85%)
    Sodium 0.4 g 0.216 g (+85%)
    Potassium 0.166666666666667 g 294.041 mg (-43%)
    Calcium 0.216666666666667 g 152.46 mg (+42%)
    Iron 0.000666666666666667 g 2.502 mg (-73%)
    Fruits‚ vegetables‚ legumes ~ 1.44230769230769 % 3.001 % (-52%)
    Choline 0 g 0 g

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold per serving (60 g) (packaging) As sold for 100 g (estimate)
      Energy ~ 1856.66666666667 kJ
      (316 kcal)       		? kcal
      (316 kcal)       		? kcal
      (180 kcal)       		?
      Fat 13.3333333333333 g 13.3333333333333 g 8 g ?
      Saturated fat 5 g 5 g 3 g ?
      Cholesterol 0.00833333333333333 g ? 0.005 g ?
      Carbohydrates 36.6666666666667 g 36.6666666666667 g 22 g ?
      Sugars 1.66666666666667 g ? 1 g ?
      Starch 0 g ? 0 g ?
      Erythritol 3.33333333333333 g ? 2 g ?
      Fiber 21.6666666666667 g 21.6666666666667 g 13 g ?
      Proteins 33.3333333333333 g 33.3333333333333 g 20 g ?
      Salt 1 g ? 0.6 g ?
      Sodium 0.4 g ? 0.24 g ?
      Potassium 0.166666666666667 g ? 0.1 g ?
      Calcium 0.216666666666667 g ? 0.13 g ?
      Iron 0.000666666666666667 g ? 0.0004 g ?
      Fruits‚ vegetables‚ legumes ~ 1.44230769230769 % ? ? ~ 1.44230769230769 %
      Choline 0 g ? 0 g ?
Serving size: 1 bar (60 g)

Ingredients

  • icon

    17 ingredients

    Protein blend (milk protein isolate, whey protein isolate), soluble corn fiber, almonds, water, cocoa butter, raspberries, natural flavors, erythritol. contains less than 2% of the following: sodium caseinate, sea salt, sunflower lecithin, steviol glycosides (stevia), sucralose.
    Allergens: Milk, Nuts

    • Ingredient information

      • Protein-blend: 53.8% (estimate)

      • — Milk protein isolate: 28.8% (estimate)

      • — Whey protein isolate: 25.0% (estimate)

      • Soluble corn fiber: 23.1% (estimate)

      • Almond: 11.5% (estimate)

      • Water: 5.8% (estimate)

      • Cocoa butter: 2.9% (estimate)

      • Raspberry: < 2% (estimate)

      • Natural flavouring: < 2% (estimate)

      • E968: < 2% (estimate)

      • Contains-less-than-2-of-the-following: < 2% (estimate)

      • — Sodium caseinate: < 2% (estimate)

      • Sea salt: < 2% (estimate)

      • Sunflower lecithin: < 2% (estimate)

      • E960: < 2% (estimate)

      • — Stevia: < 2% (estimate)

      • E955: < 2% (estimate)

Food processing

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

  • E960 - Steviol glycosides

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

  • E968 - Erythritol

    Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Milk protein isolate, Whey protein isolate, Sodium caseinate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Stevia

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Protein blend (milk protein isolate, whey protein isolate), soluble corn fiber, almonds, water, cocoa butter, raspberries, natural flavors, erythritol, contains less than 2% of the following (sodium caseinate), sea salt, sunflower lecithin, steviol glycosides (stevia), sucralose
    1. Protein blend -> en:protein-blend – percent_min: 7.69230769230769 – percent_estimate: 53.8461538461538 – percent_max: 100
      1. milk protein isolate -> en:milk-protein-isolate – vegan: no – vegetarian: yes – percent_min: 3.84615384615385 – percent_estimate: 28.8461538461538 – percent_max: 100
      2. whey protein isolate -> en:whey-protein-isolate – vegan: no – vegetarian: yes – percent_min: 0 – percent_estimate: 25 – percent_max: 50
    2. soluble corn fiber -> en:soluble-corn-fiber – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 23.0769230769231 – percent_max: 50
    3. almonds -> en:almond – vegan: yes – vegetarian: yes – ciqual_food_code: 15041 – percent_min: 0 – percent_estimate: 11.5384615384615 – percent_max: 33.3333333333333
    4. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_estimate: 5.76923076923077 – percent_max: 25
    5. cocoa butter -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0 – percent_estimate: 2.88461538461539 – percent_max: 20
    6. raspberries -> en:raspberry – vegan: yes – vegetarian: yes – ciqual_food_code: 13015 – percent_min: 0 – percent_estimate: 1.44230769230769 – percent_max: 16.6666666666667
    7. natural flavors -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.721153846153847 – percent_max: 5
    8. erythritol -> en:e968 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.36057692307692 – percent_max: 5
    9. contains less than 2% of the following -> en:contains-less-than-2-of-the-following – percent_min: 0 – percent_estimate: 0.18028846153846 – percent_max: 5
      1. sodium caseinate -> en:sodium-caseinate – vegan: no – vegetarian: yes – percent_min: 0 – percent_estimate: 0.18028846153846 – percent_max: 5
    10. sea salt -> en:sea-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11082 – percent_min: 0 – percent_estimate: 0.0901442307692264 – percent_max: 0.6
    11. sunflower lecithin -> en:sunflower-lecithin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0450721153846132 – percent_max: 0.6
    12. steviol glycosides -> en:e960 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0225360576923066 – percent_max: 0.6
      1. stevia -> en:stevia – percent_min: 0 – percent_estimate: 0.0225360576923066 – percent_max: 0.6
    13. sucralose -> en:e955 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0225360576923066 – percent_max: 0.6

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by macrofactor.
Product page also edited by charlesnepote, clockwerx, ericva, fitcounter, foodless, foodrepo, foodvisor, gavingt, kiliweb, municorn-calorie-counter-app, org-database-usda, roboto-app, waistline-app, yuka.sY2b0xO6T85zoF3NwEKvlhZbWPvOiTviDg77tnPRw8e-IcLye_Mu85rkY6o, yuka.sY2b0xO6T85zoF3NwEKvlkJIfOj-rS7Iaib6vXez3dOfcrzsMdJW7pjZEqo, zixianglim.

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