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S'MORES Protein Bar – Quest

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S'MORES Protein Bar – Quest

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Barcode:
0888849003891(EAN / EAN-13) 888849003891 (UPC / UPC-A)

Brands: Quest

Brand owner: QUEST

Categories: Snacks

Labels, certifications, awards: No gluten

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 13/55

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      Energy

      5/10 points (1838.33kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (1.67g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      4/20 points (0.88g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 5/10

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      Fiber

      5/5 points (20g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 8 (13 - 5)

      Nutri-Score: C

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Snacks
    Energy ~ 1838.33333333333 kJ
    (300 kcal)     		1,864.784 kj (445 kcal) (-1%)
    Fat 11.6666666666667 g 20.426 g (-43%)
    Saturated fat 4.16666666666667 g 8.235 g (-49%)
    Cholesterol 0.00833 g 12.635 mg (-34%)
    Carbohydrates 38.3333333333333 g 55.75 g (-31%)
    Sugars 1.66666666666667 g 27.806 g (-94%)
    Starch 0 g 12.524 g (-100%)
    Fiber 20 g 3.531 g (+466%)
    Proteins 35 g 6.445 g (+443%)
    Salt ~ 0.875 g 0.545 g (+61%)
    Sodium 0.35 g 0.218 g (+61%)
    Potassium 0.2 g 253.278 mg (-21%)
    Calcium 0.25 g 57.575 mg (+334%)
    Iron 0.00083 g 1.586 mg (-48%)
    Fruits‚ vegetables‚ legumes ~ 0 % 1.796 % (-100%)
    Choline 0 g 0 g

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold per serving (60 g) (packaging) As sold for 100 g (estimate)
      Energy ~ 1838.33333333333 kJ
      (300 kcal)       		? kcal
      (300 kcal)       		? kcal
      (190 kcal)       		?
      Fat 11.6666666666667 g 11.6666666666667 g 7 g ?
      Saturated fat 4.16666666666667 g 4.16666666666667 g 2.5 g ?
      Cholesterol 0.00833 g 0.00833 g 0.005 g ?
      Carbohydrates 38.3333333333333 g 38.3333333333333 g 23 g ?
      Sugars 1.66666666666667 g 1.66666666666667 g 1 g ?
      Starch 0 g ? 0 g ?
      Fiber 20 g 20 g 12 g ?
      Proteins 35 g 35 g 21 g ?
      Salt ~ 0.875 g ? 0.525 g ?
      Sodium 0.35 g 0.35 g 0.21 g ?
      Potassium 0.2 g 0.2 g ? ?
      Calcium 0.25 g 0.25 g 0.167 g ?
      Iron 0.00083 g 0.00083 g ? ?
      Fruits‚ vegetables‚ legumes ~ 0 % ? ? ~ 0 %
      Choline 0 g ? 0 g ?
Serving size: 1 serving (60 g)

Ingredients

  • icon

    23 ingredients

    protein blend (milk protein isolate, whey protein isolate), polydextrose (prebiotic fiber), almonds, water, erythritol, unsweetened chocolate, glycerin, natural flavors, soluble corn fiber, cocoa butter, palm kernel oil, salt, cinnamon, lecithin (sunflower and/or soy lecithin), baking soda, stevia sweetener, xanthan gum, sucralose
    Allergens: milk, nuts, soybeans

    • Ingredient information

      • protein blend: 53.7% (estimate)

      • — milk protein isolate: 41.0% (estimate)

      • — whey protein isolate: 12.7% (estimate)

      • E1200: 16.6% (estimate)

      • — prebiotic fiber: 16.6% (estimate)

      • almond: 8.4% (estimate)

      • water: 5.2% (estimate)

      • E968: 2.0% (estimate)

      • chocolate: 2.0% (estimate)

      • E422: 2.0% (estimate)

      • natural flavouring: < 2% (estimate)

      • soluble corn fiber: < 2% (estimate)

      • cocoa butter: < 2% (estimate)

      • palm kernel oil: < 2% (estimate)

      • salt: < 2% (estimate)

      • cinnamon: < 2% (estimate)

      • E322i: < 2% (estimate)

      • — sunflower lecithin: < 2% (estimate)

      • — soya lecithin: < 2% (estimate)

      • E500ii: < 2% (estimate)

      • stevia sweetener: < 2% (estimate)

      • E415: < 2% (estimate)

      • E955: < 2% (estimate)

Food processing

Additives

  • E1200 - Polydextrose

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

  • E968 - Erythritol

    Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: palm kernel oil
  • icon

    Non-vegan

    Non-vegan ingredients: milk protein isolate, whey protein isolate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: prebiotic fiber, stevia sweetener

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: protein blend (milk protein isolate, whey protein isolate), polydextrose (prebiotic fiber), almonds, water, erythritol, chocolate, glycerin, natural flavors, soluble corn fiber, cocoa butter, palm kernel oil, salt, cinnamon, lecithin (sunflower, soy lecithin), baking soda, stevia sweetener, xanthan gum, sucralose
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    protein blenden:protein blend53.7
    milk protein isolateen:milk-protein-isolatenoyes41.0
    whey protein isolateen:whey-protein-isolatenoyes12.7
    polydextroseen:e1200yesyes16.6
    prebiotic fiberen:prebiotic fiber16.6
    almondsen:almondyesyes150418.4
    wateren:wateryesyes180665.2
    erythritolen:e968yesyes2.0
    chocolateen:chocolatemaybeyes2.0
    glycerinen:e422maybemaybe2.0
    natural flavorsen:natural-flavouringmaybemaybe1.7
    soluble corn fiberen:soluble-corn-fiberyesyes1.4
    cocoa butteren:cocoa-butteryesyesno160301.2
    palm kernel oilen:palm-kernel-oilyesyesyes1.0
    salten:saltyesyes110580.9
    cinnamonen:cinnamonyesyes110250.8
    lecithinen:e322imaybemaybe0.8
    sunfloweren:sunflower-lecithinyesyes0.6
    soy lecithinen:soya-lecithinyesyes422000.2
    baking sodaen:e500iiyesyes0.7
    stevia sweeteneren:stevia sweetener0.6
    xanthan gumen:e415yesyes0.6
    sucraloseen:e955yesyes0.5

Environment

Packaging

Transportation

Threatened species

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Data sources

Product added on by org-database-usda
Last edit of product page on by macrofactor.
Product page also edited by charlesnepote, ecoscore-impact-estimator, foodiq, kiliweb, municorn-calorie-counter-app, qalzy, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlhN6d4rbviPYakLjqBSRwYqoNpLWccks2Lmkb6o.

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