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Nacho Cheese Tortilla Style Protein Chips – Quest – 1.1 oz (32 g)

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Nacho Cheese Tortilla Style Protein Chips - Product — ⚑

Nacho Cheese Tortilla Style Protein Chips – Quest – 1.1 oz (32 g)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
0888849006632(EAN / EAN-13) 888849006632 (UPC / UPC-A)

Common name: nacho cheese flavored protein chips.

Quantity: 1.1 oz (32 g)

Packaging: Plastic, Bag

Brands: Quest

Brand owner: QUEST

Categories: Snacks, Salty snacks, Appetizers, Chips and fries, Specific products, Crisps, Products for specific diets, Products without gluten, Dietary supplements, Bodybuilding supplements

Labels, certifications, awards: No gluten, Kosher, Contains GMOs, Orthodox Union Kosher

Origin of ingredients: United States

Manufacturing or processing places: Perham, Minnesota, USA

Traceability code: 080503190090

Link to the product page on the official site of the producer: https://www.questnutrition.com/collectio...

Stores: Amazon

Countries where sold: Bolivia, United States

Matching with your preferences

Health

Nutrition

Nutri-Score not applicable
Not applicable for the category: Dietary supplements
⚠ ️Nutri-Score not applicable for this product category.
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (18.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.69%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.12%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.58%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 bag (32 g))	Compared to: Products without gluten
Energy	1,960 kj (469 kcal)	628 kj (150 kcal)	+47%
Fat	18.8 g	6 g	+163%
Saturated fat	4.69 g	1.5 g	+132%
Trans fat	0 g	0 g	-100%
Cholesterol	31.2 mg	10 mg	+764%
Carbohydrates	-	-
Sugars	3.12 g	1 g	-52%
Added sugars	0 g	0 g	-100%
Fiber	3.12 g	1 g	-24%
Proteins	56.2 g	18 g	+739%
Salt	2.58 g	0.825 g	+380%
Vitamin D (D3)	0 µg	0 µg	-100%
Potassium	156 mg	50 mg	-54%
Calcium	531 mg	170 mg	+392%
Iron	0.937 mg	0.3 mg	-64%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5.583 %	5.583 %
Total carbohydrates (includes fiber)	15.6 g	5 g	-64%

Serving size: 1 bag (32 g)

Ingredients

45 ingredients
PROTEIN BLEND (MILK PROTEIN ISOLATE, WHEY PROTEIN ISOLATE), VEGETABLE OIL (SUNFLOWER OIL, CANOLA OIL, SOYBEAN OIL), CALCIUM CASEINATE, CORN STARCH, NATURAL FLAVORS, SOLUBLE CORN FIBER, PSYLLIUM HUSK. 2% SALT, CHEDDAR CHEESE POWDER (CULTURED MILK, SALT, ENZYMES), ROMANO CHEESE (MILK, CULTURES, SALT, ENZYMES), BUTTERMILK POWDER, BUTTER (CREAM, ANNATTO), TOMATO POWDER, ONION POWDER, GARLIC POWDER, SPICE, NONFAT DRY MILK, WHEY POWDER, CHIA SEED, PAPRIKA EXTRACT (COLOR), TURMERIC OLEORESIN (COLOR), LECITHIN (SUNFLOWER, CANOLA, SOY LECITHIN), CALCIUM CARBONATE, YEAST EXTRACT, STEVIA (SWEETENER).

Allergens: Milk, Soybeans

Traces: Gluten
- Ingredient information
  - Protein-blend: 45.0% (estimate)
  - — Milk protein isolate: 23.5% (estimate)
  - — Whey protein isolate: 21.5% (estimate)
  - Vegetable oil: 23.0% (estimate)
  - — Sunflower oil: 11.8% (estimate)
  - — Canola oil: 5.6% (estimate)
  - — Soya oil: 5.6% (estimate)
  - Calcium caseinate: 16.0% (estimate)
  - Corn starch: 9.0% (estimate)
  - Natural flavouring: 3.5% (estimate)
  - Soluble corn fiber: 2.8% (estimate)
  - Psyllium: < 2% (estimate)
  - Salt: 2.0%
  - Cheddar powder: < 2% (estimate)
  - — Soured milk: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — Enzyme: < 2% (estimate)
  - Romano cheese: < 2% (estimate)
  - — Milk: < 2% (estimate)
  - — Microbial culture: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — Enzyme: < 2% (estimate)
  - Buttermilk powder: < 2% (estimate)
  - Butter: < 2% (estimate)
  - — Cream: < 2% (estimate)
  - — E160b: < 2% (estimate)
  - Tomato: < 2% (estimate)
  - Onion: < 2% (estimate)
  - Garlic: < 2% (estimate)
  - Spice: < 2% (estimate)
  - Skimmed milk powder: < 2% (estimate)
  - Whey powder: < 2% (estimate)
  - Chia seed: < 2% (estimate)
  - E160c: < 2% (estimate)
  - — Colour: < 2% (estimate)
  - Turmeric-oleoresin: < 2% (estimate)
  - — Colour: < 2% (estimate)
  - E322i: < 2% (estimate)
  - — Sunflower lecithin: < 2% (estimate)
  - — Canola: < 2% (estimate)
  - — Soya lecithin: < 2% (estimate)
  - E170i: < 2% (estimate)
  - Yeast extract: < 2% (estimate)
  - Stevia: < 2% (estimate)
  - — Sweetener: < 2% (estimate)

Food processing

Ultra-processed foods
10 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160b - Annatto

Additive: E160c - Paprika extract

Additive: E170 - Calcium carbonates

Additive: E322 - Lecithins

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Milk proteins

Ingredient: Sweetener

Ingredient: Whey

Ingredient: Vegetable fiber
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160b - Annatto

E160c - Paprika extract

E170 - Calcium carbonates

Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
Source: Wikipedia

E170i - Calcium carbonate

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Protein-blend, Turmeric-oleoresin, Stevia
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Milk protein isolate, Whey protein isolate, Calcium caseinate, Cheddar powder, Soured milk, Romano cheese, Milk, Buttermilk powder, Butter, Cream, Skimmed milk powder, Whey powder
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Protein-blend, Turmeric-oleoresin, Stevia
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: PROTEIN BLEND (MILK PROTEIN ISOLATE, WHEY PROTEIN ISOLATE), VEGETABLE OIL (SUNFLOWER OIL, CANOLA OIL, SOYBEAN OIL), CALCIUM CASEINATE, CORN STARCH, NATURAL FLAVORS, SOLUBLE CORN FIBER, PSYLLIUM HUSK, SALT 2%, CHEDDAR CHEESE POWDER (CULTURED MILK, SALT, ENZYMES), ROMANO CHEESE (MILK, CULTURES, SALT, ENZYMES), BUTTERMILK POWDER, BUTTER (CREAM, ANNATTO), TOMATO, ONION, GARLIC, SPICE, NONFAT DRY MILK, WHEY POWDER, CHIA SEED, PAPRIKA EXTRACT (COLOR), TURMERIC OLEORESIN (COLOR), LECITHIN (SUNFLOWER, CANOLA, SOY LECITHIN), CALCIUM CARBONATE, YEAST EXTRACT, STEVIA (SWEETENER)
PROTEIN BLEND -> en:protein-blend – percent_min: 4 – percent_max: 86

MILK PROTEIN ISOLATE -> en:milk-protein-isolate – vegan: no – vegetarian: yes – percent_min: 2 – percent_max: 86

WHEY PROTEIN ISOLATE -> en:whey-protein-isolate – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 43

VEGETABLE OIL -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 2 – percent_max: 44

SUNFLOWER OIL -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0.666666666666667 – percent_max: 44

CANOLA OIL -> en:canola-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_max: 22

SOYBEAN OIL -> en:soya-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17420 – percent_min: 0 – percent_max: 14.6666666666667

CALCIUM CASEINATE -> en:calcium-caseinate – vegan: no – vegetarian: yes – percent_min: 2 – percent_max: 30

CORN STARCH -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 2 – percent_max: 23

NATURAL FLAVORS -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 2 – percent_max: 5

SOLUBLE CORN FIBER -> en:soluble-corn-fiber – vegan: yes – vegetarian: yes – percent_min: 2 – percent_max: 5

PSYLLIUM HUSK -> en:psyllium – vegan: yes – vegetarian: yes – percent_min: 2 – percent_max: 5

SALT -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 2 – percent: 2 – percent_max: 2

CHEDDAR CHEESE POWDER -> en:cheddar-powder – vegan: no – vegetarian: maybe – ciqual_food_code: 12726 – percent_min: 0 – percent_max: 2

CULTURED MILK -> en:soured-milk – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 2

SALT -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1

ENZYMES -> en:enzyme – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.666666666666667

ROMANO CHEESE -> en:romano-cheese – vegan: no – vegetarian: maybe – ciqual_proxy_food_code: 12999 – percent_min: 0 – percent_max: 2

MILK -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_max: 2

CULTURES -> en:microbial-culture – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1

SALT -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.666666666666667

ENZYMES -> en:enzyme – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.5

BUTTERMILK POWDER -> en:buttermilk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19801 – percent_min: 0 – percent_max: 2

BUTTER -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400 – percent_min: 0 – percent_max: 2

CREAM -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 0 – percent_max: 2

ANNATTO -> en:e160b – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1

TOMATO -> en:tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20047 – percent_min: 0 – percent_max: 2

ONION -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_max: 2

GARLIC -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_max: 2

SPICE -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2

NONFAT DRY MILK -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054 – percent_min: 0 – percent_max: 2

WHEY POWDER -> en:whey-powder – vegan: no – vegetarian: maybe – percent_min: 0 – percent_max: 2

CHIA SEED -> en:chia-seed – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2

PAPRIKA EXTRACT -> en:e160c – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2

COLOR -> en:colour – percent_min: 0 – percent_max: 2

TURMERIC OLEORESIN -> en:turmeric-oleoresin – percent_min: 0 – percent_max: 2

COLOR -> en:colour – percent_min: 0 – percent_max: 2

LECITHIN -> en:e322i – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 2

SUNFLOWER -> en:sunflower-lecithin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2

CANOLA -> en:canola – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1

SOY LECITHIN -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 0.666666666666667

CALCIUM CARBONATE -> en:e170i – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 2

YEAST EXTRACT -> en:yeast-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 2

STEVIA -> en:stevia – percent_min: 0 – percent_max: 2

SWEETENER -> en:sweetener – percent_min: 0 – percent_max: 2

Environment

Green-Score not computed
Missing a precise category

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Packaging

Packaging with a medium impact

Packaging parts

1 × Bag 1.1 oz (Plastic) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic	100%

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
United States	100 %	Medium

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Data sources

Product added on March 29, 2019, 1:33:46 AM CET by openfoodfacts-contributors
Last edit of product page on November 8, 2025, 5:01:37 PM CET by 5m4u9.
Product page also edited by ecoscore-impact-estimator, foodless, jerrellhardison, kiliweb, macrofactor, municorn-calorie-counter-app, org-database-usda, roboto-app, swipe-studio, teolemon, tmbe7, yuka.sY2b0xO6T85zoF3NwEKvlh12D4T_nSjCEhrggFXX7O6KKKDhZI1t0InQDKs, yuka.sY2b0xO6T85zoF3NwEKvllVqCfXm-W6VCDjgg1Cu7M2WB5bXcIFqz9bcH6o, yuka.sY2b0xO6T85zoF3NwEKvlmBIUcHf_Q3oBTfguGKJ6_aPI6b2RYh18rP-HKo.

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Nacho Cheese Tortilla Style Protein Chips – Quest – 1.1 oz (32 g)

Nacho Cheese Tortilla Style Protein Chips – Quest – 1.1 oz (32 g)

Matching with your preferences

Health

Nutrition

Nutri-Score not applicable

Discover the new Nutri-Score!

What is the Nutri-Score?

Nutrient levels

Fat in moderate quantity (18.8%)

Saturated fat in moderate quantity (4.69%)

Sugars in low quantity (3.12%)

Salt in high quantity (2.58%)

Nutrition facts

Ingredients

45 ingredients

Ingredient information

Protein-blend: 45.0% (estimate)

— Milk protein isolate: 23.5% (estimate)

— Whey protein isolate: 21.5% (estimate)

Vegetable oil: 23.0% (estimate)

— Sunflower oil: 11.8% (estimate)

— Canola oil: 5.6% (estimate)

— Soya oil: 5.6% (estimate)

Calcium caseinate: 16.0% (estimate)

Corn starch: 9.0% (estimate)

Natural flavouring: 3.5% (estimate)

Soluble corn fiber: 2.8% (estimate)

Psyllium: < 2% (estimate)

Salt: 2.0%

Cheddar powder: < 2% (estimate)

— Soured milk: < 2% (estimate)

— Salt: < 2% (estimate)

— Enzyme: < 2% (estimate)

Romano cheese: < 2% (estimate)

— Milk: < 2% (estimate)

— Microbial culture: < 2% (estimate)

— Salt: < 2% (estimate)

— Enzyme: < 2% (estimate)

Buttermilk powder: < 2% (estimate)

Butter: < 2% (estimate)

— Cream: < 2% (estimate)

— E160b: < 2% (estimate)

Tomato: < 2% (estimate)

Onion: < 2% (estimate)

Garlic: < 2% (estimate)

Spice: < 2% (estimate)

Skimmed milk powder: < 2% (estimate)

Whey powder: < 2% (estimate)

Chia seed: < 2% (estimate)

E160c: < 2% (estimate)

— Colour: < 2% (estimate)

Turmeric-oleoresin: < 2% (estimate)

— Colour: < 2% (estimate)

E322i: < 2% (estimate)

— Sunflower lecithin: < 2% (estimate)

— Canola: < 2% (estimate)

— Soya lecithin: < 2% (estimate)

E170i: < 2% (estimate)

Yeast extract: < 2% (estimate)

Stevia: < 2% (estimate)

— Sweetener: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E160b - Annatto

E160c - Paprika extract

E170 - Calcium carbonates

E170i - Calcium carbonate

E322 - Lecithins

E322i - Lecithin

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!