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Birthday cake protein bar, birthday cake – Quest

Birthday cake protein bar, birthday cake - Product — ⚑

Birthday cake protein bar, birthday cake – Quest

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Barcode:
0888849006687(EAN / EAN-13) 888849006687 (UPC / UPC-A)

Brands: Quest

Brand owner: QUEST

Categories: Snacks, Sweet snacks, Bars, Dietary supplements, Bodybuilding supplements, Protein bars

Labels, certifications, awards: No gluten, Certified gluten-free

Countries where sold: United States

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 14/55
- Energy
  3/10 points (1260kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (1.67g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  6/10 points (6.67g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  5/20 points (1.04g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 5/10
- Fiber
  5/5 points (20g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 9 (14 - 5)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (11.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.67%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.67%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.04%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Protein bars
Energy	1255 kJ (300 kcal)	1,681.649 kj (384 kcal) (-25%)
Fat	11.7 g	15.174 g (-23%)
Saturated fat	6.67 g	6.594 g (+1%)
Cholesterol	0.00833 g	8.018 mg (+4%)
Carbohydrates	41.7 g	33.445 g (+25%)
Sugars	1.67 g	11.266 g (-85%)
Fiber	20 g	9.012 g (+122%)
Proteins	33.3 g	28.946 g (+15%)
Salt	1.0425 g	0.542 g (+92%)
Sodium	0.417 g	0.216 g (+93%)
Potassium	0.15 g	291.794 mg (-49%)
Calcium	0.267 g	156.867 mg (+70%)
Iron	0.0005 g	2.794 mg (-82%)
Fruits‚ vegetables‚ legumes	?	2.795 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (60 g) (packaging)
Energy	1255 kJ (300 kcal)	753 kJ (180 kcal)
Fat	11.7 g	7.02 g
Saturated fat	6.67 g	4.002 g
Cholesterol	0.00833 g	0.004998 g
Carbohydrates	41.7 g	25.02 g
Sugars	1.67 g	1.002 g
Fiber	20 g	12 g
Proteins	33.3 g	19.98 g
Salt	1.0425 g	0.6255 g
Sodium	0.417 g	0.2502 g
Potassium	0.15 g	0.09 g
Calcium	0.267 g	0.1602 g
Iron	0.0005 g	0.0003 g
Fruits‚ vegetables‚ legumes	?	?

Serving size: 1 bar (60 g)

Ingredients

23 ingredients
Protein blend (milk protein isolate, whey protein isolate), soluble corn fiber, erythritol, water, palm kernel oil, almonds, natural flavors, sodium caseinate. contains less than 2% of the following: sea salt, gum arabic, spirulina extract (color), red cabbage extract (color), turmeric extract (color), radish extract (color), sucralose, sunflower lecithin.

Allergens: milk, nuts
- Ingredient information
  - protein-blend: 53.1% (estimate)
  - — milk protein isolate: 28.1% (estimate)
  - — whey protein isolate: 25.0% (estimate)
  - soluble corn fiber: 23.4% (estimate)
  - E968: 11.7% (estimate)
  - water: 5.9% (estimate)
  - palm kernel oil: 2.9% (estimate)
  - almond: < 2% (estimate)
  - natural flavouring: < 2% (estimate)
  - sodium caseinate: < 2% (estimate)
  - contains-less-than-2-of-the-following: < 2% (estimate)
  - — sea salt: < 2% (estimate)
  - E414: < 2% (estimate)
  - spirulina concentrate: < 2% (estimate)
  - — Colour: < 2% (estimate)
  - red cabbage: < 2% (estimate)
  - — Colour: < 2% (estimate)
  - E100: < 2% (estimate)
  - — Colour: < 2% (estimate)
  - radish: < 2% (estimate)
  - — Colour: < 2% (estimate)
  - E955: < 2% (estimate)
  - sunflower lecithin: < 2% (estimate)

Food processing

Ultra-processed foods
9 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E322 - Lecithins

Additive: E414 - Acacia gum

Additive: E955 - Sucralose

Additive: E968 - Erythritol

Ingredient: Colour

Ingredient: flavouring

Ingredient: milk proteins

Ingredient: vegetable fiber
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E414 - Acacia gum

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

E968 - Erythritol

Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: palm kernel oil

Non-vegan
Non-vegan ingredients: milk protein isolate, whey protein isolate, sodium caseinate
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: protein-blend, contains-less-than-2-of-the-following
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!

Some ingredients could not be recognized.

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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en: Protein blend (milk protein isolate, whey protein isolate), soluble corn fiber, erythritol, water, palm kernel oil, almonds, natural flavors, sodium caseinate, contains less than 2% of the following (sea salt), gum arabic, spirulina extract (color), red cabbage (color), turmeric extract (color), radish (color), sucralose, sunflower lecithin

Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent	min	max
Protein blend	en:protein-blend						53.1	6.2	100.0
milk protein isolate	en:milk-protein-isolate	no	yes				28.1	3.1	100.0
whey protein isolate	en:whey-protein-isolate	no	yes				25.0	0.0	50.0
soluble corn fiber	en:soluble-corn-fiber	yes	yes				23.4	0.0	50.0
erythritol	en:e968	yes	yes				11.7	0.0	33.3
water	en:water	yes	yes		18066		5.9	0.0	25.0
palm kernel oil	en:palm-kernel-oil	yes	yes	yes			2.9	0.0	20.0
almonds	en:almond	yes	yes		15041		1.5	0.0	16.7
natural flavors	en:natural-flavouring	maybe	maybe				0.7	0.0	5.0
sodium caseinate	en:sodium-caseinate	no	yes				0.4	0.0	5.0
contains less than 2% of the following	en:contains-less-than-2-of-the-following						0.2	0.0	1.0
sea salt	en:sea-salt	yes	yes		11082		0.2	0.0	1.0
gum arabic	en:e414	yes	yes				0.1	0.0	1.0
spirulina extract	en:spirulina-concentrate	yes	yes			20984	0.0	0.0	1.0
color	en:colour						0.0	0.0	1.0
red cabbage	en:red-cabbage	yes	yes		20014		0.0	0.0	1.0
color	en:colour						0.0	0.0	1.0
turmeric extract	en:e100	yes	yes				0.0	0.0	1.0
color	en:colour						0.0	0.0	1.0
radish	en:radish	yes	yes		20045		0.0	0.0	1.0
color	en:colour						0.0	0.0	1.0
sucralose	en:e955	yes	yes				0.0	0.0	1.0
sunflower lecithin	en:sunflower-lecithin	yes	yes				0.0	0.0	1.0

Environment

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Origins of ingredients
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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on April 23, 2020, 8:34:54 PM CEST by org-database-usda
Last edit of product page on June 11, 2024, 6:04:22 PM CEST by macrofactor.
Product page also edited by naruyoko, smoothie-app.

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Birthday cake protein bar, birthday cake – Quest